Sandwich maker - Gerry's Hot Subs - London

Gerry’s Hot Subs is currently hiring a skilled and motivated Supervisor Chef to join our team. We are looking for an experienced kitchen leader who can maintain high food quality standards, supervise kitchen staff, and help ensure smooth daily operations in a fast-paced environment. Responsibilities Supervise kitchen operations and food preparation Ensure food quality, consistency, and presentation standards Train and support kitchen staff Maintain cleanliness and food safety standards Monitor inventory and assist with ordering supplies Manage kitchen workflow during busy hours Reduce food waste and control kitchen costs Coordinate with management and front-of-house staff Qualifications Previous experience as a chef or kitchen supervisor Strong leadership and communication skills Ability to work efficiently under pressure Knowledge of food safety and sanitation procedures Reliable, organized, and team-oriented Experience in fast-casual or restaurant kitchens preferred What We Offer Competitive salary Growth and advancement opportunities Supportive work environment Flexible scheduling Performance-based incentives

Gerry’s Hot Subs is seeking an experienced and dependable General Manager to oversee daily restaurant operations, lead staff, and help grow the business. The ideal candidate should have strong leadership skills, restaurant management experience, and the ability to maintain excellent customer service in a fast-paced environment. The General Manager will be responsible for: • Managing daily operations, • Hiring, training, and supervising employees, • Maintaining food quality and cleanliness standards, • Managing schedules, inventory, and labor costs, • Handling customer concerns professionally, • Ensuring health and safety compliance, • Driving sales and improving overall performance We are looking for someone who: • Has previous restaurant or fast-casual management experience, • Can lead a team effectively under pressure, • Is organized, reliable, and results-driven, • Understands cost control and operational efficiency, • Creates a positive work environment for staff and customers The position offers competitive pay, growth opportunities, and performance-based incentives. Candidates with strong leadership abilities and a passion for hospitality are encouraged to apply.

Are you passionate about hospitality, full of positive energy, and eager to deliver outstanding guest experiences? Gerry's Hot Subs is looking for a dedicated manager to support the management team in ensuring smooth day-to-day operations and exceptional service on the floor Full-time What We're Looking For: • Previous experience 1 -2 years in a premium pub or restaurant setting., • A confident, personable leader with strong communication skills., • Someone organised, upbeat, and ready to step into a key leadership role., • Passion for food, drink, and memorable service., • Weekend available, • Immediate start, • Leadership skilss can motivate a small team and delegate effectively, • Customer focus knows how to turn a frustrated guess into a happy one, • available for evenings, weekends and busy shifts, • This is a brilliant chance to join a destination venue with real quality, and play a vital part in its continued success., • This role will support the company's expansion by managing daily operations while ensuring consistency across new locations, • £28.000 to £32,000.00 gpa

We are currently recruiting for a Pizzaiolo ( pizza maker) to join the Crudough team. We are a tight-knit community with lots of friendly vibes. If you are passionate about pizza and think you’d be a good fit, please get in touch with us, as we’d love to hear from you!

We hiring a person to our deli The job is to work along side a person to make panini salad and to prepare other Italian dishes already made . Applicant must have a good knowledge of the slice machine and also with Italian food , must have the right paper to work in Uk . the job is for 5 days a week , days off are changing weekly as we are open 7 days a week , total hour 44 hour a week . monthly payment 28 days of holiday

Sous Chef Hotel California, London, UK Join Hotel California's culinary team as a Sous Chef and become an integral part of our mission to deliver exceptional hospitality with warmth and genuine passion. We are seeking a talented and dedicated Sous Chef who shares our commitment to excellence and takes pride in creating memorable culinary experiences for our guests. About Hotel California Hotel California is where hospitality comes alive. We're not just a hotel – we're a home for people who genuinely love this industry. Known for warm, heartfelt service and vibrant energy, we've built a place where guests feel welcome and staff feel valued. Every shift matters, every team member counts, and every day is an opportunity to create something meaningful together. Our commitment to unparalleled service and meticulous attention to detail reflects the highest standards of luxury hospitality. The Role As Sous Chef, you will work alongside our Head Chef to lead kitchen operations and ensure the consistent delivery of outstanding culinary excellence. You will supervise kitchen staff, maintain exacting food quality and presentation standards, and contribute to menu development that reflects our commitment to sophistication and elegance. Key Responsibilities: Assist the Head Chef in planning menus and developing innovative dishes that maintain our reputation for culinary excellence Supervise, mentor, and develop kitchen staff, fostering a collaborative and professional environment Ensure all dishes consistently meet our exacting standards for quality, taste, and presentation Maintain strict food safety and hygiene protocols in full compliance with UK regulations Manage kitchen inventory, ordering, and costs while preserving our quality standards Oversee food preparation and cooking operations during service shifts Maintain cleanliness, organization, and proper maintenance of kitchen equipment and workstations Take full control of kitchen operations in the absence of the Head Chef Lead staff training and development initiatives, promoting a culture of continuous improvement Uphold Hotel California's values of warmth, professionalism, and unwavering dedication to guest satisfaction About You You are a skilled culinary professional with proven leadership experience and a genuine passion for delivering exceptional food. You possess strong technical expertise, meticulous attention to detail, and the ability to thrive in a fast-paced environment. Your dedication to hospitality and commitment to excellence align perfectly with our culture. Essential Requirements: Minimum 3+ years of proven experience as a Sous Chef or in a senior kitchen position Strong knowledge of food preparation techniques, kitchen operations, and menu planning Excellent leadership and team management skills with the ability to inspire and develop staff Food Hygiene and Safety Certification (Level 3 or equivalent) Ability to work under pressure and maintain composure during service Strong communication and organizational skills Genuine passion for culinary excellence and continuous improvement Flexibility to work shifts, including evenings and weekends as required Desirable Qualifications: Experience working in luxury hospitality or fine dining establishments Knowledge of classical French cuisine techniques Experience with menu costing and kitchen management software Culinary qualifications (NVQ Level 3 or equivalent) Why Join Hotel California? At Hotel California, our team members are our greatest asset. We foster an environment where professional growth is encouraged, excellence is celebrated, and every member of our team feels genuinely valued. You will work alongside a passionate culinary team, develop your skills further, and contribute to creating unforgettable experiences for our guests. We are committed to your success and offer genuine opportunities for continuous learning and career progression within our organization. If you are a dedicated culinary professional who shares our values of warmth, professionalism, and dedication to excellence, we would love to hear from you.

p to £14.36 per hour plus tips & tronc Chef de Partie – Coppa Club Are you ready to bring your culinary flair to a vibrant,people-first kitchen? At Coppa Club,we’re looking for a passionate Chef de Partie to help us deliver seasonal,standout dishes in a space that feels like home—for guests and team alike. Why Coppa Club? We believe in nurturing talent and creating a workplace where you can thrive. Here’s what you’ll enjoy: Stream Access – Track,manage,and access your earnings instantly. ️ 50% Off Food & Soft Drinks – Across all our brands. Free meals when on shift – a selected menu for you to choose from when on your break Long Service Rewards – such as extra holidays and access to private healthcare. Hotel Discounts – Reduced rates at our award-winning properties. Event Space Savings – 50% off private hire bookings. Wellbeing Support – Mental health,legal guidance,and financial advice. ️ Retail Discounts – Enjoy savings from top brands. Apprenticeship Programmes – Tailored to your career goals. Enrichment Days & Team Events – Because fun matters too. What You Bring We’re looking for someone who’s ready to lead with creativity and care: Experience:Proven success as a Chef de Partie in a fast-paced,quality-driven kitchen. Skill & flair:Strong culinary technique with a passion for seasonal ingredients and presentation. Curiosity:A love for learning and evolving your craft. Team spirit:Great communication and collaboration with chefs and front-of-house alike. Composure:Calm and focused under pressure,with a can-do attitude. What You’ll Do As Chef de Partie,you’ll be a key player in our kitchen brigade: Own your section:Lead a kitchen station with precision and pride. Mentor & motivate:Support junior chefs and foster a positive,growth-focused environment. Innovate:Contribute ideas to our evolving menu and seasonal specials. Maintain excellence:Uphold the highest standards of hygiene,safety,and food quality. Ready to cook up something special in a place that values your talent? Apply now and let’s make magic together. At Coppa Club,we’re proud to be an equal opportunities employer. We welcome people from all backgrounds to be part of our team. Diversity makes us stronger,and inclusion keeps us real.

We are currently recruiting for staff with the capability to create hand crafted artisan sandwiches, creating the best sandwiches possible using only the finest ingredients from local suppliers. Shop at located in West London W14 9EB.

Sandwich maker needed 7.30 am to 3 pm

We are a busy sandwhich shop looking for a team.player with great energy and who loves sandwhiches. Needs to be able to cope with a busy environment, perform to high standard. As sandwhich shop is open kitchen to public must be outgoing and professional. We have a great welcoming team and pride ourselves in making the best sandwhiches in an iconic shop where customers love the energy of the staff and vibe.

🍽️ Sous Chef 📍 Location: Seven Sisters, N15 💷 £36,500 – £38,500 per annum 📆 Full-time | 45 hours per week 🌟 BENEFITS FOR YOU • 24/7 online private GP support — your wellbeing matters, • Free meals & soft drinks on every shift — because food is love, • Birthday gift vouchers, • Staff discounts when dining with friends & family (up to 3 guests), • Fun, inclusive team socials — karaoke, bowling, roller disco, and more, • A collaborative, values-driven culture where you can be yourself, • A rare chance to help shape an award-winning, fast-growing restaurant brand 🧑🏽‍🍳 YOUR ROLE As Sous Chef, you’ll play a vital role in supporting our Head Chef and leading the kitchen team day-to-day. You’ll set high standards, keep the kitchen running smoothly, and help create a positive, growth-focused culture. Your responsibilities will include: • Running service and leading the pass when required, • Supporting the Head Chef with kitchen compliance and stock management, • Training, motivating, and supporting junior team members, • Maintaining Food Safety & Health & Safety standards, • Managing wastage and contributing to COGS control, • Acting as a Chuku’s ambassador — bringing energy, passion, and culture into the kitchen 🧠 WHAT YOU'LL BRING • 3+ years’ chef experience, with at least 1 year in a supervisory role, • Confidence in running a section and stepping up to lead when needed, • Experience with supplier management and stock control (or willingness to learn), • Strong organisational skills and calm communication under pressure, • A team-player mindset — lifting up those around you, • A genuine love of food and people No need to know Nigerian or West African cuisine — just come hungry to learn. We’ll teach you the flavours; you bring the passion. 🎉 WHO WE ARE Chuku’s is about culture, community, and cuisine. What started 10 years ago as a brother-and-sister pop-up with a dream to share the spirit of Lagos in London has grown into a flagship restaurant in Tottenham — full of colour, energy, and afrobeats, serving vibrant Nigerian dishes made for sharing. With big ambitions and a second site on the horizon, now’s the perfect time to join a team that believes in new possibilities — building something bold, joyful, and lasting. Every dish is a conversation. Every guest is family. Every team member matters. We support each other, value everyone, and make real connections — through our food, with each other, and the world around us.