Sandwich Maker / Kitchen Assistant - 101 West

101 West, Westbourne Grove We’re looking for a an experienced Front of House team member to join our friendly crew at 101 West – a bakery & deli that feels like home to our customers and team alike. As a family-run business, we care deeply about service and creating a warm, welcoming environment. If you're upbeat, reliable, and love good food and great coffee, this could be the perfect role for you. Your role will include: • Greeting and serving customers with warmth and efficiency, • Keeping shelves and deli displays tidy and well-stocked, • Assisting with open and close cleaning routines, • Washing dishes related to the coffee bar and deli, • Monitoring stock levels and communicating with the kitchen, • Supporting the team with general front-of-house duties (clearing tables, taking orders, helping with takeaway flow, etc.) About you: • You enjoy working with people and have a strong sense of hospitality, • You’re a team player with a proactive attitude, • You have a good eye for detail and cleanliness, • Experience in a café/deli/hospitality environment is a bonus, but not required if you’re enthusiastic and ready to learn What we offer: • A positive and supportive work culture, • Daytime working hours, • Opportunity to grow with a passionate, community-focused team

CATO is the latest opening from Bart & Taylor — a destination bar in the heart of Covent Garden, designed for great drinks, great energy, and great company. We’re now looking for a Chef to join us as we open the doors — someone who understands how good food can define a bar’s character. Our kitchen serves a menu of snacks, fresh and fried oysters, comfort bar food bites, and signature sharing plates that elevate the bar experience. Every dish is designed to complement the drinks, spark conversation, and showcase refined, seasonal cooking — simple, confident, and done with care. You’ll have the chance to be part of the development process from day one, helping shape the food identity of CATO as it grows. You’ll need: • Solid experience in a professional kitchen, • A love of precision, presentation, and produce, • Calmness and confidence in a fast-paced service environment, • A creative streak and a collaborative mindset We’re offering: • £16 per hour + service charge, • Involvement in menu development and seasonal specials, • A supportive, forward-thinking team culture, • Opportunities to grow within Bart & Taylor’s expanding group

Little Italy Soho is looking for an experienced Senior Sous Chef to join our kitchen leadership team. This is a hands-on role for a passionate Italian-focused chef who can support the Head Chef in running a busy, quality-driven kitchen while maintaining high standards of food, organisation, and team development. Key Responsibilities Support the Head Chef in daily kitchen operations Lead and motivate the kitchen team during service Ensure consistent quality, presentation, and portion control Assist with menu development, specials, and seasonal dishes Manage stock control, ordering, and wastage Maintain food safety, hygiene, and HACCP standards Train and develop junior chefs Step up to run the kitchen in the Head Chef’s absence What We’re Looking For Proven experience as a Senior Sous Chef or strong Sous Chef Solid background in Italian cuisine (fresh pasta, sauces, traditional & modern dishes) Strong leadership and communication skills Calm under pressure in a fast-paced Soho environment Passion for quality ingredients and consistency Good understanding of food cost control and kitchen systems Legal right to work in the UK What We Offer Competitive salary based on experience Career progression within a respected Italian restaurant Supportive management and professional kitchen environment Staff meals and company benefits Opportunity to contribute creatively to menus How to Apply Please apply with your CV and a short cover note outlining your experience. Shortlisted candidates will be contacted for interview.

Maison Francois- St James Commis/ Demi Chef Full time (min 45 hours contract) £14.21- £15.46 per hour. Paid overtime What we offer: • Referral scheme – up to £700 each new employee you refer (T&C’s apply), • Supplier trips to visit our supply chain and see the wonderful farms our food comes from, and the vineyards our wine is from., • Extra holiday day on your birthday after 2 years of service, • £150 voucher to dine at Café/Maison François after each completed year of service, • Staff discount 35% of the total bill (after probation period), • Counselling services and 24 hour in moment support, • Family Care, support with childcare, eldercare and pet care, • Access to the GP Surgery Web App 24/7, 365 days, • Legal assistance helpline, • Summer and winter staff party with fine drinks, food, games and lots of FUN!, • Employee of Month - £50 voucher Who you will be: • Previous experience as a Demi CDP within a high-volume restaurant, • Ensuring the quality of raw and cooked food, and that food hygiene standards are met, • Ordering and managing stock, and monitoring portion and waste control, • Ability to work under pressure and as part of a team, • Keen attention to detail in maintaining the highest levels of service Who we are: From dawn to dusk, and all through the night, our teams are working hard to ensure every one of our guests can enjoy the best experience of Maison François possible. The bustle of the morning preparations, the stoves lit and ovens roaring, the pastry chefs crafting elaborate concoctions, coffee brewing, waiters twirling, phones ringing, chefs searing and grilling, trolleys wheeling, fresh produce landing, wine pouring, and customers arriving from left and right, in a theatre of the senses and delight. A modern approach, with a nod to the past. You must have the right to work in the UK to be considered

Wok Commis Chef Opportunity at Shanghai Me We are currently recruiting a Wok Commis Chef to join the kitchen brigade at Shanghai Me, one of London’s most exciting and high-profile Asian restaurants. This is an outstanding opportunity for a passionate Wok Commis Chef who is eager to develop their skills in a fast-paced, quality-driven environment, working with premium ingredients and learning from an experienced senior team. About the Role – Wok Commis Chef As a Wok Commis Chef, you will support the wok section in delivering consistently high standards during busy services. You will work closely with the senior chefs to develop your technique, speed, and understanding of authentic Asian flavours and modern presentation. Key Responsibilities • Supporting the wok section during preparation and service, • Assisting with high-volume service while maintaining quality and consistency, • Learning wok techniques, sauces, and mise en place standards, • Maintaining excellent food hygiene and kitchen cleanliness, • Working as part of a professional, disciplined brigade What We’re Looking For • Previous experience as a Commis Chef, ideally with some exposure to wok cooking, • A genuine interest in Asian cuisine and wok techniques, • Strong work ethic and willingness to learn, • Ability to work calmly under pressure, • Flexible availability, including evenings and weekends What’s on Offer • Competitive salary package, • Structured training and development, • Clear progression opportunities for an ambitious Wok Commis Chef, • The chance to work in a premium, internationally recognised restaurant, • Supportive leadership and a professional kitchen culture If you are a motivated Wok Commis Chef looking to take the next step in your culinary career, we would love to hear from you.

Sushi Demi Chef de Partie – Shanghai-Me, London Shanghai-Me is seeking a passionate and skilled Sushi Demi Chef de Partie to join our exceptional kitchen team. This is a rare opportunity for a Sushi Demi Chef de Partie who wants to develop their craft in a fast-paced, high-profile restaurant delivering refined Japanese cuisine with international flair. As a Sushi Demi Chef de Partie, you will work with premium ingredients, maintain the highest standards of preparation and presentation, and play a key role in supporting the sushi section within a dynamic brigade. The Role – Sushi Demi Chef de Partie As a Sushi Demi Chef de Partie, your responsibilities will include: • Preparing sushi, sashimi, nigiri, and maki to exacting standards, • Supporting the Sushi Chef de Partie and senior chefs during service, • Ensuring consistency, precision, and speed during busy services, • Maintaining excellent food hygiene, cleanliness, and organisation, • Working collaboratively within a professional, high-energy kitchen team About You We are looking for a Sushi Demi Chef de Partie who: • Has previous experience as a Sushi Demi Chef de Partie or strong Commis Sushi Chef ready to step up, • Demonstrates solid knife skills and knowledge of Japanese ingredients, • Thrives under pressure in a quality-driven environment, • Is passionate about sushi, learning, and continuous improvement, • Has a positive attitude, strong work ethic, and team-first mindset What We Offer • Competitive salary package, • Clear progression opportunities within a growing international group, • Exposure to premium ingredients and high-volume, high-quality service, • Supportive leadership and structured training, • Staff meals and company benefits If you are a driven Sushi Demi Chef de Partie looking to take the next step in your career at Shanghai‑Me, we’d love to hear from you.

Job Opening: Deli Specialist/Sandwich maker (Focacceria & Italian Delicatessen) We are looking for an enthusiastic and skilled individual to join our team at our Focacceria & Italian Delicatessen. The ideal candidate should have experience in preparing sandwiches, working with an electric slicer, and a strong knowledge of Italian products. Key Responsibilities: Prepare a variety of delicious sandwiches using high-quality ingredients. Operate an electric slicer with precision and care. Demonstrate a deep understanding of Italian food products. Maintain a clean and organized work environment. Prepare a variety of coffee Provide excellent customer service, ensuring customer satisfaction at all times. Requirements: Previous experience in sandwich making or working in a deli is preferred. Knowledge of Italian food products is essential. Ability to use an electric slicer safely and efficiently. Strong work ethic, with a clean and professional appearance. Friendly, customer-focused attitude with excellent communication skills. If you have a passion for Italian cuisine and providing top-notch service, we'd love to hear from you! Apply today and join our team!

Baker Assistant *Please note this role is based in our production kitchen near Battersea (SW8) Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s, alongside our Birley Bakery & Chocolate Shop in Chelsea. We are currently seeking a Baker Assistant to join our team at our state of the art; exceptionally equipped production kitchen located near Battersea. To view our wide selection of artisanal creations. We are currently looking for a Baker Assistant to join our talented team! Why work with us as a Bakery Assistant? • 33 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex, • Monthly well-being days with our Masseuse, Reflexologist, and Chiropodist, • Private medical & dental insurance with Bupa, • Workplace nursery scheme, • Cycle to Work Scheme, • Employee Assistance Programme – Hospitality Action, • Access to a company doctor, • Eyecare & specs vouchers, • In-house industry training, • Sponsored social events, • Recommend a friend bonus of £1000, • Staff Accommodation (subject to availability), • Online retail discounts, • 20% discount at Birley Bakery, • Free English Classes, • Freshly prepared meals whilst on duty What will you do? • Responsible for proving and baking on site of the bread & pastries, and any products decided by the Executive Chef., • Responsible for the preparation of savoury items and sandwiches, • Ensure the products are of the highest quality, • Managing food and stock rotation. What are we looking for? • Previous experience working in a hospitality environment is required., • Experience of working in a similar role and fast paced environment Working Hours: On a rota basis 5 days out of 7 Shifts starts between 2am- 5am If you feel you would like to join us as a Baker Assistant then apply by forwarding your up to date CV to the link below.

Welcome to RB Holdings - Where a World of Opportunity Awaits at Mayfair’s most exclusive venues. We are owned and operated by visionary entrepreneur Robin Birley, the force behind the renowned private member’s clubs 5 Hertford Street & Oswald’s. We are currently seeking a Senior Chef de Partie to join our Ground Floors Kitchen team at 5 Hertford Street, our beautifully appointed private member's club located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. Why work with us as a Senior Chef de Partie? • Salary of up to £40,000 per annum + discretionary service charge, • 28 days holiday per year (including bank holidays), • Discounted gym membership with GymFlex., • Monthly well-being days with our in house Masseuse, Reflexologist, and Chiropodist., • Private medical + dental insurance with BUPA., • Employee Assistance Programme, • Online retail discounts, • Workplace nursery scheme., • Cycle to Work Scheme., • Eyecare & glasses vouchers., • Recommend a friend bonus of £1,000., • Freshly prepared meals whilst on duty., • And more! Working Hours: • 4 day working week between Monday - Saturday., • 7 shifts a week on a rota basis, • Bank Holidays and the Christmas period off – our venues are closed. What you will do: • Maintain high standards across all aspects of food preparation and presentation, • Work with the freshest seasonal ingredients to create culinary excellence, • Play a key part in a collaborative and focused team. What are we looking for? • Passionate chefs who take pride in making each dish a culinary experience, • Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent Bring your skills to the next level and provide unforgettable experiences to our members – apply today and become part of the team at 5 Hertford Street.