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Senior Bartender - JKS Restaurants

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hace 7 horas25 vistas

The Hound in Chiswick are seeking a Senior Bartender to join their team. The successful candidate will be friendly, personable and passionate about all things food and drink. This is a fantastic opportunity for an experienced Bartender looking for a new role in an award winning, critically acclaimed group.
The Restaurant
The third opening from JKS & Dom Jacobs on Chiswick High Road, West London. Following on from the Success of The Cadogan Arms and The George.
A modern-day coaching inn built within the walls of a Victorian police station, now the perfect stop for a pint, a meal, or a bed for the night.
Headed up by Managing Director Dom Jacobs, with food by Culinary Director James Knappett. The menu focuses on simply prepared British produce, celebrating the provenance of locally sourced fish, meat, and fresh vegetables, as well as sharing roasts on Sunday. Drinks range from cocktails to a carefully curated wine list, and a comprehensive beer list.
The Position
The right Senior Bartender will be passionate and knowledgeable about beers, whisky and cocktails, and have a good background in high volume restaurants and bars, whilst delivering exceptional guest experiences with personality and flair.
The Successful Bartender will have:
Prior experience as a Bartender within a fast paced-quality restaurant or bar;
Eagerness to roll your sleeves up and get stuck in;
A creative approach with impeccable attention to detail;
Passion for beverage, food and hospitality, along with the eagerness to continually learn;
The desire to develop your career within an ambitious and trend-setting restaurant group;

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  • Experiencia
    Se requiere
  • Jornada
    Completa
  • Salario
    14 £ – 16 £ por hora
  • Inicio
    Incorporación inmediata

pin icon210 Chiswick High Road, Chiswick, W4 1PD, London

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Encargado/a de BarraLondon

Restaurant group • Más de 250 empleados

En JOB TODAY desde junio, 2024

JKS Restaurants offers a unique chance to either pursue a career in fine dining or develop within a casual trend-focused cuisine, with opportunities across all disciplines for those looking to progress their careers within a people-focus

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