Senior Chef de Partie

Chef & Cook

14 October 2024192 views

Gaucho are looking for an experienced and passionate Chef de Partie to join one of our restaurants! You will need to be experienced in working as a Chef de Partie in a fresh food kitchen, and be extremely passionate about food. Our Chef de Partie will have experience managing a section and working as part of a busy team in a fast-paced environment. They must be able to deliver dishes following a spec, and have a genuine passion for cooking.
Key responsibilities of the Chef de Partie
• To possess strong operational and leadership skills with regard to both knowledge and operation.
• To undertake dealings with suppliers and commercial partners of the business with regard to kitchen operations set and agreed by
the Head Chef & Senior Sous Chef.
• To check all inbound food deliveries to ensure consistency and quality of all items delivered for the kitchen operation.
• To maintain strict kitchen structure and development of junior chefs and kitchen porters set by the Sous Chefs.
• To assist the Head Chef and Sous Chefs with specials planning, costing, daily GP% financial sheets, payroll and all operations of the
kitchen.
• Ensure all health and safety practices are followed, and participate in controlling stock and portion control.

Requirements for Gaucho Chef de Partie
• Have worked in a high-pressure kitchen environment
• Will have a passion for fresh produce
• Be able to run a section and manage a small team
• Be organised and able to communicate effectively with a team.

Training and benefits                                                                                                      • 50% off your bill at all Gaucho and M Restaurants                                                                  •  Industry Apprenticeship opportunities, cycle to work scheme and access to our employee discounts platform                   
• Ongoing training                                                                                                       • Career development and progression
  • Experience
    Required
  • Languages
    English – Advanced
    Spanish – Advanced
  • Employment
    Full-time
  • Schedule
    Monday to sunday (flexible)
  • Salary
    £12.25 – £14.25 hourly
  • Starting time
    Immediate start!

pin iconJames Street, Covent Garden, Westminster, London

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Chef de Partie / Sous-ChefLondon

Restaurant • More than 250 Employees

Hiring on JOB TODAY since August, 2021

Gaucho is without a doubt the best plGaucho is without a doubt the best place to work. Nice atmosphere, cultural diversity and very good co-workers. Our brand is focus on a Argentinian Steak, with many years of experience. Come and join us.

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Steven MacasActive 10 days ago

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