Restaurant•11-50 employees
Hiring on JOB TODAY since November, 2022
We offer a premium Mexican dining experience, offer excellent hospitality and a warm environment for colleagues to work in as well as benefits including staff food, parties and flexible work schedules if needed.
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We are a critically acclaimed Michelin Guide listed modern Mexican restaurant in London Bridge and a Café in Shoreditch. We are looking for talented individuals to join our team who are enthusiastic, eager to learn and team players who thrive working in a vibrant and fast paced environment. We aim to provide exceptional food, drinks, and hospitality so our guests have a special and memorable experience. We offer a great working environment, benefits and career opportunities. We love what we do and are proud of how we do it. If you think this would be the work environment for you we would love you to join our team. The ideal candidate will: - Have good attention to detail - Be comfortable working in a fast-paced environment - Enthusiastic - Hard working - Friendly - Want to always provide exceptional hospitality - Taking responsibility - Excellent presentation skills - Eager to learn - Always ensuring guests are at the heart of what we do Benefits include: - Christmas and Boxing Day off - Staff food and drinks - Membership to the CODE hospitality app - 50% off food on tables up to 4 people - Paid day off on your birthday - Pension scheme The main responsibilities for the Sous Chef will include: - Always preparing and cooking exceptional meals, ensuring high standards and consistency - Guiding your team and taking charge in the absence of the Head Chef. - Training and mentoring your team - Monitoring stock and orders - Ensuring the kitchen and team is always ready to deliver exceptional service - Ensuring all Food Hygiene and Safety standards are maintained - Ensuring GPs are always maintained - Ensuring efficient rotas - Good communicator Salary : £42,000
We are a critically acclaimed Michelin Guide listed modern Mexican restaurant in London Bridge and a Café in Shoreditch. We are looking for talented individuals to join our team who are enthusiastic, eager to learn and team players who thrive working in a vibrant and fast paced environment. We aim to provide exceptional food, drinks, and hospitality so our guests have a special and memorable experience. We offer a great working environment, benefits and career opportunities. We love what we do and are proud of how we do it. If you think this would be the work environment for you, we would love you to join our team. Benefits include: - Christmas and Boxing day off - Staff food and drinks - Membership to the CODE hospitality app - 50% off food on tables up to 4 people - Paid day off on your birthday - Pension scheme The main responsibilities for the Assistant Restaurant Manager will include: - Assist in supervising all restaurant staff, including servers, hosts, and kitchen staff. - Ensure excellent customer service and handle customer complaints or issues as they arise. - Help to manage employee day-to-day schedules, considering labour costs and maintaining proper staffing levels. - Train new employees and provide ongoing training for current staff to maintain quality service. - Ensure that food and drinks meet quality standards and oversee the presentation of dishes and drinks. Facilitating shift line checks - Enforce health and safety regulations and maintain a clean and safe working environment. - Handle reservations and oversee the reservation system to ensure efficient seating arrangements. - Supervise and evaluate staff performance, provide feedback, and manage disciplinary actions if necessary. - Assist in managing daily restaurant operations, including opening and closing duties, cash handling, and any issues arising during shifts. - Have a basic knowledge of wine and beverages. Having in-depth tequila knowledge is a plus - Handle conflicts among staff or customers professionally and tactfully. - Collect and analyse guest feedback to improve service and the dining experience. - Ensure the restaurant complies with all local, state, and federal regulations, including liquor licenses and health codes. - Foster a positive and productive work environment by building a strong team and promoting employee morale. Salary £36,000 per annum
We are a critically acclaimed Michelin Guide listed modern Mexican restaurant in London Bridge and a Café in Shoreditch. We are looking for talented individuals to join our team who are enthusiastic, eager to learn and team players who thrive working in a vibrant and fast paced environment. We aim to provide exceptional food, drinks, and hospitality so our guests have a special and memorable experience. We offer a great working environment, benefits and career opportunities. We love what we do and are proud of how we do it. If you think this would be the work environment for you we would love you to join our team. Benefits include: - Christmas and Boxing Day off - Staff food and drinks - Membership to the CODE hospitality app - 50% off food on tables up to 4 people - Paid day off on your birthday - Pension scheme The ideal candidate will: - Have good attention to detail - Be comfortable working in a fast-paced environment - Enthusiastic - Hard working - Friendly - Want to always provide exceptional hospitality - Taking responsibility - Excellent presentation skills - Eager to learn - Always ensuring guests are at the heart of what we do The main responsibilities for the Waiter/Waitress will include: - Excellent customer service - Guest focussed - Hard working - Enthusiastic - Sense of urgency - Team player Salary £15 - £16.50 per hour
We are a critically acclaimed Michelin Guide listed modern Mexican restaurant in London Bridge and a Café in Shoreditch. We are looking for talented individuals to join our team who are enthusiastic, eager to learn and team players who thrive working in a vibrant and fast paced environment. We aim to provide exceptional food, drinks, and hospitality so our guests have a special and memorable experience. We offer a great working environment, benefits and career opportunities. We love what we do and are proud of how we do it. If you think this would be the work environment for you we would love you to join our team. Benefits include: - Christmas and Boxing Day off - Staff food and drinks - Membership to the CODE hospitality app - 50% off food on tables up to 4 people - Paid day off on your birthday - Pension scheme The ideal candidate will: - Have good attention to detail - Be comfortable working in a fast-paced environment - Enthusiastic and friendly - Hard working - Want to always provide exceptional hospitality - Taking responsibility - Excellent presentation skills - Eager to learn - Always ensuring guests are at the heart of what we do The main responsibility would be: - Mixing cocktails - Good knowledge of Mezcal and Tequila cocktails preferable - Training - Excellent standards in Health and Safety - Experience in fast paced and busy bar Salary £14 - £16 per hour
We are a critically acclaimed Michelin Guide listed modern Mexican restaurant in London Bridge and a Café in Shoreditch. We are looking for talented individuals to join our team who are enthusiastic, eager to learn and team players who thrive working in a vibrant and fast paced environment. We aim to provide exceptional food, drinks, and hospitality so our guests have a special and memorable experience. We offer a great working environment, benefits and career opportunities. We love what we do and are proud of how we do it. If you think this would be the work environment for you we would love you to join our team. We are looking for an enthusiastic, experienced kitchen porter to help run the kitchen at an exciting Mexican restaurant. This is a great opportunity for an ambitious KP who would like to grow with a company that is also growing. We have been open for 5 years and most of our KP's have evolved towards chefs' roles in the kitchen. For this role, you will need to be a hands-on, proactive, organised and enthusiastic individual. Right to work in the UK required. Benefits include: - Christmas and Bank holidays off - Staff food and drinks - Membership to the CODE hospitality app - 50% off food on tables up to 4 people - Paid day off on your birthday - Pension scheme The ideal candidate will: - Have good attention to detail -Be comfortable working in a fast-paced environment - Enthusiastic - Hard working - Friendly - Want to always provide exceptional hospitality - Taking responsibility - Excellent presentation skills - Eager to learn - Always ensuring guests are at the heart of what we do Salary £12.50 per hour
We are a critically acclaimed Michelin Guide listed modern Mexican restaurant in London Bridge and a Café in Shoreditch. We are now looking for a talented General Manager to join our team for a new opening in Autumn 2024. As a General Manager at Santo Remedio you are enthusiastic individual, eager to learn, team players who thrive working in a vibrant and fast paced environment. You are responsible for achieving the restaurant projections set by Directors and Senior Management team with regards to daily operations, sales targets, cost control, employee staffing & retention, health and hygiene, restaurant events, financial and food & drinks related issues to very high standards. Principles: To deliver an exceptional experience in line with the specification of the Senior Management team and whilst maintaining profitability overseen by Directors & Accountants. Overall responsibility for the restaurant offering, control of costs and profit potential through the effective application of business flair. Operating at all times within the company and legislative requirements, making sure all our guests experience the excellence ensuring the customer has an excellent experience and returns. As a member of Santo Remedio Management Team is your duty to be an example of personal hygiene, appearance, attitude, communication, due diligence & timekeeping. Areas of Responsibility & Action: - Staff - Service - Finance - Health & Safety, Hygiene, Fire, Licence - Maintenance - Food & drink - Reporting Overall Responsibilities: Efficiently run Santo Remedio BOH & FOH operation, taking responsibility for the day to day running of the restaurant, ensuring that staff standards, customer service standards, restaurant appearance and quality of food and drink are maintained and improved. Efficiently run the back of house admin operations - ensuring all relevant management, financial, health and safety, allergies, fire precautions, maintenance and compliance are managed and maintained in an efficient fashion. Ensure Santo Remedio management, financial, health and safety, allergies, fire precautions, maintenance and compliance systems are kept up to date and in order. Manage, train and nurture the Assistant Manager, Supervisor and FOH team. Maintain effective, honest and open communication with Directors, Senior Management Team, Head Chef, Sous Chefs and the rest of BOH & FOH team. Report to and work with the company Directors in an open and collaborative way, with the common goal of maintaining the high standards of the restaurant and moving it forward. Use your initiative and creativity in suggesting ideas for the improvement of current admin systems, and to contribute to overall company strategy. Work structure with primarily floor shifts and 1 admin shifts or 2 admin shifts if needed. Develop an understanding of the evolution of Santo Remedio and other concepts develop by Directors, and maintain a mutually beneficial working relationship with the management and staff of those new concepts. Candidates must: Have a very strong desire to learn and develop a career within Mexican food scene and small restaurant business. Have strong leadership skills as well as the ability to coach others. Have previous experience on a similar role for the past 2 years at least. Have flexibility to work varied hours during the week. Have the ability to delegate and supervise constantly even under pressure. Have a good level of written and spoken English to communicate efficiently. Deliver an exceptional customer care skills and true love for hospitality. Have an exceptional attention to detail in your day-to-day work. Have excellent personal presentation with a professional and warm personality. Confidence & professionalism when dealing – always with empathy - with guests and colleagues even at difficult times. Opening experience preferred but not essential Salary £50K - 52K per year
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