Sous Chef

Chef y Cocinero

hace 5 horas118 vistas

We are looking for a passionate and experienced Sous Chef who wanted to join our special Mexican restaurant in Notting Hill.
What You’ll Do:
Our Soyus Chefs are responsible for the entire kitchen operation in absence of the Head Chef. They has the vital role of ensuring that the kitchen is run in accordance with company and legal guidelines, and that we deliver the perfect plate every time.
This role is for someone who enjoys managing and developing kitchen teams to deliver the very best food, drink and hospitality to our guests and take pride in serving the perfect plate. Critical to this role’s success is upskilling their understudy to be able to uphold their high standards in their absence.
Oversee the day-to-day operations, including inventory management, ordering, and ensuring that all kitchen processes run smoothly.
Mentor and inspire the kitchen team, fostering a culture of learning and excellence, and helping each member to grow in their culinary careers.
Uphold strict health and safety standards, ensuring the kitchen remains a clean, organised, and safe environment.
Collaborate closely with the front-of-house team to deliver a seamless dining experience, addressing any service challenges that arise.
Continuously seek out opportunities to improve the kitchen’s efficiency and the quality of our offerings.

What We’re Looking For:
The ideal candidate need to have very good knowledge about food safety, allergens, kitchen records and trainings, food orders, managing stock, GP calculation, Labour cost, rotas, and the hability to create specials dishes every month.
A deep passion for cooking and a rich understanding of diverse culinary techniques, with a special affinity for mexican cuisine.
Proven leadership and communication skills, with the ability to motivate and manage a diverse team in a high-pressure environment.
Flexibility to adapt to the demands of a busy kitchen, including evenings, weekends, and holidays.
Strong knowledge of food safety and hygiene regulations, with a commitment to maintaining impeccable standards.

What we offer:
Our kitchens offer a great environment to master Mexican flavours and techniques.
Dining discounts to share with your friends and family in all our company restaurants.
Free meal and drinks with every shift.
Weekly paid salary as you earn
Save for your retirement with our Workplace Pension
24/7 Executive Chef Assistance
Performance awards and other cash incentives (bonuses)
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  • Experiencia
    Se requiere
  • Idiomas
    Inglés – Avanzado
  • Jornada
    Completa
  • Horario
    8-4 PM / 4-11 PM
  • Salario
    40.000 £ – 44.000 £ anual
  • Extras
    Bonuses
  • Inicio
    Incorporación inmediata

pin icon141-145 Westbourne Grove, Notting Hill, Kensington and Chelsea, London

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Cocinero/a de PartidaLondon

Restaurant • 51-250 empleados

En JOB TODAY desde mayo, 2017

This popular restaurant serves up Mexican-style street food, with a focus on quality ingredients. They use free-range steak and chicken, line-caught fish and organic prawns. Bursting with fresh flavours, tacos are their specialty!

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