Sous Chef

We are looking for a passionate and experienced CDP with experience in a busy grill who wanted to join our special Mexican restaurant in Notting Hill. - Staff drink and staff meal - Competitive Weekly Payment - Flexible schedule - Possibilities to promotion What do we expect from you? - Learn the entire menu and sections - Following the instructions of the senior chefs. - Excelent control of grill temperature and organisation, avoiding cross contamination all time. - Be puntual - Good control of FIFO - Good communication with the Head chef and senior ches

We are looking for an exciting and enthusiastic assistant manager who want to be part in our authentic Mexican restaurant in Notting Hill. The ideal candidate will have previous experience in a similar role or willing to learn quick. Benefits: - Staff drink and staff meal - Staff party - constantly promotion - Flexible schedule - Weekly payment

We are looking for a talent chef, that can work in hot and cold sections

We are an authentic Italian pizzeria based in Clapham, seeking a skilled and experienced Italian Pizza Chef to join our team. Position Details: • Hours: 31 hours per week over 4 days • Schedule: • Monday, Friday & Saturday: 5 PM – 12 AM • Sunday: 1 PM – 12 AM • Pay: £10-£11 per hour (depending on experience) Requirements: • Experience in an authentic Italian pizzeria is essential – please do not apply if you do not have relevant experience. • Ability to work efficiently in a fast-paced kitchen environment. • Punctual, reliable, and able to work the specified hours. Additional Information: • We do not offer visa sponsorship – please do not apply if you require sponsorship. • Only candidates available for the specified working hours will be considered. If you meet the requirements and are passionate about authentic Italian pizza, we’d love to hear from you! To apply, please send your CV and relevant experience details.

Bar Crispin – Wait Team Bar Crispin is a 45-cover restaurant and wine bar, serving broadly European inspired seasonal plates and low-intervention wines from some special suppliers and producers. The Green Room is our intimate private cellar dining room designed by Jermain Gallacher. Our busy and fast-paced service is delivered by General Manager, Giulia Vantoni, and wonderfully inventive menu by Head Chef, Fabien Spagnolo (Frenchie, Carousel, Pollen St Social). Full time role, 40-45 hours a week. We have an extensive wine list so good wine knowledge is preferred. - £14 - 16p/h, inclusive of service charge - Free dining and drinks for you and a guest for all new team members - 50% off dining for you and 3 guests at Bar Crispin, Crispin, Bistro Freddie, Crispin x Studio Voltaire - 20% off retail wine - Personalised development plans for continued learning and progression - Group socials - Opportunities to work with our wider team at internal and external events, chef collaborations, weddings, and food fairs etc. HAM. Restaurants is a group of independent and design-lead restaurants and wine bars in Central London. Restaurants consists of Crispin, Bar Crispin, Bistro Freddie, Crispin x Studio Voltaire and Crispin Events & Catering.

Chef de Partie - Upper Floor Kitchen 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Chef de Partie to join the brigade in the Upper Floor Kitchen. Paid trial shifts offered! The company benefits our Chef de Partie receives are: - 33 days holiday per year (including bank holidays - Discounted gym membership with Nuffield Health & Gymflex - Birthday day off - Monthly well-being days with our Chiropodist, Reflexologist and Masseuse - Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Free English Classes - Access to a company doctor - Eyecare vouchers - In-house industry training - Sponsored social events - Season ticket loans - Retail discounts with Edenred - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - 20% Staff Discount at Birley Bakery - Nursery Workplace Scheme - Free freshly prepared meals on duty - Free English Classes - Additional Service Charge Included The responsibilities of the Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Breakfast, Lunch & Dinner mise-en-place The Experience & Qualifications required as Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a luxury hotel, restaurant or private member’s club advantageous Working Hours: - The working hours for this role are evening shifts only - 2/3pm starts - 7 shifts a week The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter.

Demi Chef de Partie - Ground Floor Kitchen 5 Hertford Street is the beautifully appointed private member's club owned and operated by entrepreneur Robin Birley; located in the heart of Mayfair. Our aim is to be a home away from home, in the utmost comfort, where members are looked after by a team who know them by name. We are currently looking for a Demi Chef de Partie to join the brigade in the Ground Floor Kitchen. Paid trial shifts offered! The company benefits our Demi Chef de Partie receives are: - 33 days holiday per year (including bank holidays - Discounted gym membership with Nuffield Health & Gymflex - Birthday day off - Monthly well-being days with our Chiropodist, Reflexologist and Masseuse - Private medical insurance with AXA - Cycle to Work Scheme - Employee Assistance Programme – Hospitality Action - Free English Classes - Access to a company doctor - Eyecare vouchers - In-house industry training - Sponsored social events - Season ticket loans - Retail discounts with Edenred - Recommend a friend bonus of £750 - Staff Accommodation (subject to availability) - 20% Staff Discount at Birley Bakery - Nursery Workplace Scheme - Free freshly prepared meals on duty - Free English Classes - Additional Service Charge Included The responsibilities of the Demi Chef de Partie are: - Preparation of all food items on the restaurant menu during service - Lunch & Dinner mise-en-place The Experience & Qualifications required as Demi Chef de Partie are: - Previous experience in a similar position is essential. - Experience of working in a luxury hotel, restaurant or private member’s club advantageous Working Hours: - The working hours for this role are a combination of single/double shifts - Open Monday-Saturday - 7 shifts a week The club is closed on Sundays, Bank Holidays and throughout Christmas each year. If you feel that you have the experience and skills to join us as Demi Chef de Partie at 5 Hertford Street then apply by forwarding your up to date CV together with a covering letter.

Join Our Beautiful Victorian Pub as Kitchen Manager Location: Euston, London We’re searching for a passionate and experienced Kitchen Manager to lead the way in our traditional, cook-to-order pub in the heart of Euston. This role is your chance to showcase your leadership skills while crafting exceptional dining experiences for our guests. What We’re Looking For: We’re seeking someone with a solid background in a similar setting, who’s highly organized and driven by a passion for delivering outstanding food and service. Your Responsibilities As our Kitchen Manager, you will: - Take charge of the daily operations in the kitchen, ensuring smooth and efficient service. - Organize and manage ingredients to maintain impeccable standards of preparation. - Handle stock control and ordering to ensure the kitchen runs cost-effectively and remains well-supplied. - Maintain due diligence, ensuring compliance with food safety and health regulations at all times. Why Join Us? Be part of a welcoming pub team that values tradition, quality, and community. This is a fantastic opportunity to lead a kitchen, showcase your skills, and make your mark in a respected venue. Are you ready to take on this leadership role and inspire your team to deliver excellence? Apply now, and let’s create something extraordinary together!

As Bar Staff, you’ll be at the heart of delivering unforgettable experiences. Whether it’s expertly pouring pints, recommending just the right drink after a long day, or sharing a laugh with a customer, you’ll help create those moments that keep people coming back. With a supportive, inclusive team behind you, you’ll also have every chance to sharpen your skills and build your career. About Us: Welcome to Square Tavern, where our pub is more than just a meeting spot—it’s a cherished part of the city. We’re all about offering a warm welcome to both locals and visitors, creating a “home away from home” atmosphere. Our pub has its own unique personality, brimming with character, individuality, and a sense of community. Whether it’s gathering with friends, enjoying family time, or soaking in the vibrant pub culture, we’re here to make it all happen. Why Join Us? We believe in recognizing hard work and going the extra mile for our team. That’s why we offer: Competitive Pay & Perks: Including tronc payments and a solid pension plan. Career Growth Opportunities: With industry-leading apprenticeships and training programs to help you grow every step of the way. Support When You Need It: Access our free employee assistance program for mental health, well-being, financial, and legal advice—because we care. What You’ll Do: - Deliver a warm, memorable experience every single time. - Be the go-to expert behind the bar, helping customers discover their next favourite drink. - Prepare and serve drinks to perfection, meeting both our high standards and customers' expectations. - Lend a hand with greeting guests, serving food, and making sure everything is spot on. - Ensure the bar remains a safe, clean, and enjoyable space—taking care of issues swiftly and professionally. What You’ll Bring: - A hunger to learn and grow your skills. - Attention to detail—because the perfect pint matters. - A passion for brilliant service and making people smile. - A team-player attitude with a positive, can-do approach. If this sounds like your kind of vibe, join us and be part of something truly special!

Assistant Manager Victorian London Pub The Square Tavern, Euston, London NW12PE Salary package of up to £33,000 per annum package plus, earn more with tips. For a successful application, you should either have prior management experience in a busy, fast-paced environment, or demonstrate a strong desire to lead your own team. We are recruiting for a career-focused and enthusiastic Hospitality Professional who wants to work for an inspiring and ever-evolving company working directly with the owners of the venue. From that first smile on arrival to the last wave out of the door, an Assistant Manager ensures all our guests have a positive drinking and dining experience. What makes you a brilliant Assistant Manager… You’re an experienced, inspirational leader who cares passionately about creating a positive environment for your customers and your team - You know how to maximise commercial opportunities and you support your General Manager in controlling the business, ensuring it’s profitable at all times - You will competently assist the General Manager in the planning, organisation and management of the pub activities - You will focus on the development of staff to deliver outstanding hospitality and high customer service standards - You will deliver on The Square Tavern’s values and proactively lead our business objectives to help to achieve the company’s overall aim of ‘operational excellence’ What’s in it for you… - Closed on Sunday’s! We’re currently not open Sunday’s and with a flexible rota, there’s opportunities to have weekends off. - A company culture to get excited about – empathetic and supportive, personal development plans, having a voice, and a focus on you having a work/life balance - Excellent training and professional development, including achieving a L4 Management & Leadership Diploma, up to L3 Health & Safety, L3 Food Safety, Practical Training Skills, Personal Licence, First Aid...and much more - Working directly with the owners, there’s great career development with guaranteed opportunities for progression to Deputy and then, General Manager and flexibility to move within the group - Thoughtful shift patterns for that work/life balance - Team building events, inspiring industry days out, trips to vineyards and Gin distilleries etc...all to celebrate success - Employee of the month - win a £50 voucher - NEST pension contributions and 28 days holiday pay The Square Tavern’s success has been firmly built through its people. We provide a culture where everyone is given the opportunity to meet their potential, and develop their behaviours, skills and knowledge through our Training Academy. Developing leadership competencies that enable individuals to grow, is how we are able to deliver our high standards of food and drink service. We embrace diversity and equality in a serious way. The more inclusive we are, the better our workplace will be.