Sous Chef

Chef & Cook

26/09/202126 viewsJob posted more than 2 months ago

Sous Chef

To assist Head Chef in our busy Russian restaurant.

Key Responsibilities:

• Creative input for new dishes, specials & menu creation using local, seasonal, fresh ingredients

• Be well presented with excellent time keeping. Be capable of prepping & running a busy service.

• Technical skill in grill & pastry

• Hands on involvement in preparation, cooking & presentation of all food items

• Motivate junior staff to produce food to specification & to up-sell

• Assist Head Chef in ensuring effective staffing levels & in supervising & training junior kitchen staff

• Ensure kitchen cleanliness, food safety, & compliance with health & safety regulations

• Purchase items from suppliers as instructed by Head Chef

• Ensure all equipment is properly maintained & stored, with breakages properly reported

• Keep stock & minimize food wastage

• Assist with duties assigned by Head Chef & to follow instructions

Qualifications & skills:

• Minimum 3 years’ experience working in busy environment as Sous Chef

• Culinary degree preferred. Other appropriate vocational qualifications considered

• Technical skill: Grill & Pastry

• Knowledge of East European, Georgian & Central Asian helpful

pin iconKnightsbridge and Belgravia, London

Restaurant • 1-10 Employees

Hiring with us since August, 2021

A fun busy fast paced restaurant/bar environment that produces high class Russian, Caucasian & Central Asian food with a small friendly hard working team.

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Hiring byKolo BokActive 24 days ago

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