Chef Recruitment•1-10 employees
Hiring with us since August, 2018
Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.
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6 active jobs
TERM: FULL-TIME W/H: 48 HOLIDAYS: 28 DAYS OFF: 2 The Butcher's Tap & Grill is a hidden gem located in the charming streets behind London's renowned King's Road in Chelsea. This restaurant is a slight variation of the original pub in Marlow, and it is known for its impressive selection of drinks, scrumptious steaks, burgers, hotdogs, and a variety of British cuts that can be taken away. We are currently seeking an ambitious Junior Sous Chef to join our team. Tom Kerridge established the first Butchers Tap in Marlow alongside his 2 Michelin Star restaurant, The Hand and Flowers, and 1 Michelin Star establishment, The Coach. We are looking for Junior Sous Chef who are passionate about their craft, ideally with prior experience in a similar role, but mostly with the right attitude and enthusiasm. Whether you are seeking career growth or job stability, The Tom Kerridge Group will provide you with the opportunity to work with a diverse team where you will be a valuable member of the crew. Chef requirements - We are looking for a Junior Sous/Sous Chef, ideally with previous experience in a similar role, a good knowledge of butchery and a natural leader. - The Junior Sous/Sous Chef will help oversee the kitchen, manage the team efficiently and ensure that all dishes are prepared and cooked to the highest standards. The Junior Sous/Sous Chef must be flexible and able to work a variety of hours/shifts. - This is a new and exciting role for a tenacious Junior Sous/Sous Chef with enthusiasm and commitment. - Assist the Head chef and coordinate the work of kitchen staff - Ensure that all food is prepared to the highest quality standards - Train and mentor kitchen staff on cooking techniques and food safety procedures - Maintain a clean and organized kitchen environment - Adhere to all health and safety regulations - Proven experience as a Junior Sous Chef or similar role in a high-volume kitchen - Strong leadership and communication skills - Ability to work well under pressure in a fast-paced environment - Attention to detail and a passion for creating delicious dishes - Knowledge of food safety regulations and best practices - As a company, we offer many perks and rewards to all of our employees including annual staff parties and the chance to work at some of our amazing events! Please ask for more details.
TERM: FULL-TIME W/H: 45 HOLIDAYS: 28 DAYS OFF: 2 Azteca Öme is a restaurant that offers a unique dining experience by combining the flavours of Mexico and the elegance of Japan using the best British ingredients. We are currently hiring a Chef de Partie to join our team. The restaurant serves dishes from a wood-fired grill, and their daily changing sharing menu features some of the best UK produce from land and sea while staying true to the distinctive character of both Japanese and Mexican cuisines. The restaurant has a brand-new kitchen and a huge 2-meter wood fire grill, making it a unique melting pot of flavours brought together by a team of professionals who are capturing the current London food movement. Chef requirements ✅ Previous experience as a Chef de Partie in a similar role. ✅ Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard. ✅ Ensuring that food quality and portion control are always in line with the company's specifications. ✅ Fully understand all health and safety requirements in the kitchen. ✅ Attention to detail. ✅ An ability to work well under pressure. ✅ Excellent teamwork skills.
Chef de Partie / £32760 - plus tronc / Accommodation or Shuttle available TERM: FULL-TIME W/H: 45 HOLIDAYS: 28 DAYS OFF: 2 Fairmont Windsor Park is a luxurious retreat located in the English countryside. We are currently looking for a Chef de Partie to join our team. Our hotel is on the edge of the historic Windsor Great Park, surrounded by 40 acres of lush greenery and a serene lake. We offer an exceptional dining experience with seven restaurants and bars, including private dining options. Whether you prefer fine dining, afternoon tea, casual dining, or a wellness café, we have something for everyone. Our food outlets include 1215 Restaurant, which has been awarded 2AA Rosettes, 1215 Bar, The Terrace, Orchid Tea Room for Afternoon Tea, MOREISH Restaurant, The Library Club, Schroders’ Botanicals Bar, and the Greens Café. Benefits ✅ Team member shuttle from Heathrow Airport (Either Sofitel t5 or Renaissance to Fairmont Windsor Park Hotel and back every 40minutes) ✅ Team member accommodation (at a heavily discounted rate, walking distance from the hotel) ✅ Generous service charge ✅ Enhanced holiday allowance after five years’ service ✅ Discounted hotel room rates across our hotels, for you and your friends and family ✅ Training and career opportunities ✅ Excellent employee facilities including a dedicated restaurant. ✅ A range of Accor Hotels Benefits Chef requirements ✅ At Fairmont Hotels, we want our guests to feel special, cosmopolitan and In the Know, which means we need you to: ✅ Be charming by being approachable, having confidence and showing respect. ✅ Stay in the moment by understanding and anticipating guests’ needs, being attentive and taking ownership of getting things done. ✅ Make it memorable by being knowledgeable, sharing stories and showing your style to create moments that make people feel special. DUTIES AND RESPONSIBILITIES ✅ Adheres to all Food Safety management principles. ✅ Ensures that all health and safety practises are continually maintained and reported., that all documentation is correctly filled in and recorded ✅ Ensures that all standards in production of food items within the departments are maintained and consistent. This can be assisted through effective training of other employees ✅ Works along side of the Sous Chef to achieve financial and quality goals ✅ Leads from the front and does not shirk their responsibility ✅ Manages and trains the junior staff ✅ Prepares, cooks, serves and stores the following dishes: ✅ Assist with the planning, ordering or production of food items pertaining to the respective section(s) of the food and beverage outlet or kitchen. ✅ Prepare meals in accordance with portion and quality standards.
TERM: FULL-TIME W/H: 5 SHIFTS HOLIDAYS: 28 DAYS OFF: 2 We are a small, professional, family-run artisan bakery specialist in producing premium quality hand-made viennoiserie using only the best ingredients. This is what our bakery was founded on and remains core to what we do & what we’re known for. We occupy a beautiful new retail space in Canal Place overlooking Regents Canal in London Fields. Our focus is now solely on our retail offer and we are looking for an exceptional, creative pastry chef to help manage, maintain and really drive our viennoiserie & pastry section. Some bread experience would also be preferred although this is not mandatory. We need someone who is experienced in all areas of the production process from mixing to proving to baking and finishing. A minimum of 4 years experience in a professional kitchen or bakery is required. - This position will start each day at 05.30 and finish by 13.30. - We are currently open 5 days a week with all full-time employees working the same 5 days (Wednesday through to Sunday. - We are looking for individuals who thrive under pressure and have the skill, creativity and passion to embrace new challenges as we continue to grow. We have just secured an alcohol licence and are planning to launch an extended lunch menu that will eventually lead to early evening service by this summer. - We can offer a competitive salary (plus tips), friendly close-knit working environment and an opportunity to develop and progress within this exciting bakery. - Also, we are a company who’s aim is to promote a healthy work-life balance and wants all its employees to benefit from its continued success. - It is essential that candidates are legal to work in the UK and have a basic Food Hygiene Certificate or any other similar catering qualifications. Chef requirements - A genuine passion for viennoiserie as well as a solid foundation in pastry & desserts - Attention to detail - Maintains consistently high standards - Creative track record - being able to develop new products that complement existing range - Works well under pressure - Is able to deliver to tight deadlines - An ability to prioritise workload to ensure productivity is best utilised - Self motivated and can work on own initiative as well as within a small team - Well organised with a calm approach - To be respectful to all members of the team and respond positively to demands from Management - Friendly with good interpersonal skills - Reliable & punctual
✅ TERM: FULL-TIME ✅ W/H: 45 ✅ HOLIDAYS: 22 ✅ DAYS OFF: 3 The Arts Club is a prestigious private members club in London with a restaurant, garden, and bar. Members can enjoy luxurious dining options, including breakfast, lunch and dinner menus featuring Mediterranean flavours and seasonal produce. We are looking for a Chef de Partie to manage daily kitchen activities, supervise staff, ensure food quality, and oversee ordering and stock control. The ideal candidate will adhere to designated recipes and prioritize guest service. Chef requirements - To ensure all food preparation is carried out in accordance with food hygiene procedures. - To ensure food is prepared to required standards checking for taste, presentation and quality. - To ensure portion control, preparation and storage methods to avoid wastage and keep down costs. - To ensure daily/weekly/monthly cleaning duties are carried out as per TAC standards. - Complying with all legal requirements including food hygiene, training and record keeping. - Maintaining high standards of fire, hygiene and safety as laid down by Company and local Environmental Health. - Preparing the designated section prior to each shift. - Ensuring the smooth running of the designated section as directed in a sanitary and timely manner. - Following the recipes and ensuring that the highest quality food is produced on a consistent basis. - Managing and training any commis working with you. - To observe and assist the junior chefs in the production of dishes to the required timescales - Ensuring safe hygiene practices are maintained throughout the kitchen at all times. - Daily stock control; ensuring that orders are submitted on time in a clear and concise manner. - To ensure all deliveries are received in the correct manner, and in a suitable condition, notifying the Chef of any problems. - To ensure all food hygiene and food safety paperwork is accurately recorded and up to date on a daily basis
TERM: FULL-TIME W/H: 52 HOLIDAYS: 28 DAYS OFF: 2 Critically acclaimed and award-winning José Pizarro restaurant group is seeking a highly focused and experienced Sous Chef to lead the operation within our flagship restaurant Pizarro in the hearth of Bermondsey Street. This is a truly exciting opportunity to join a successful team. 48 to 52 per week based on 5 working days. What can we offer you? - Free staff food through your working shift and up to 50% staff discount off food and drink, across all our restaurants and hotel. - Internal development programs and further external training help you achieve your full potential. - Financial well-being support with the option to receive 50% of your earnings as you earn them. This means you won’t need to wait until payday for your money. - Ability to save wages via our Wagestream service. - Competitive rate of pay. - Flexible schedule to assist a healthy work/life balance. - Birthday and Anniversary recognition. - 28 days of holiday per annum (prorate) plus enhance holiday scheme for long service. - Referral scheme with rewards. - Retail discounts. - Cycle to work scheme. - Company pension scheme. Chef requirements - Applicants can be eligible to work in the UK. - 1 year of experience in the role or similar. - Have an enthusiastic, professional, and exemplary attitude and conduct. - Possess Good communication skills. - Attention to detail and previous experience in a similar role and operation. - Inventory Management - Knife Skills - Health and Safety - Food Preparation - Kitchen Safety - Safe Food Handling
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Stiamo cercando un pizzaiolo responsabile, team player ed esperto di pizza Napoletana, per il ristorante pizzeria Meridionale. Il ristorante ha 32 posti, ed è specializzato nel servire cucina del sud Italia. La posizione è full time, gli shift sono un misto fra lunch, dinner e double, in totale 7 shift settimanali. Due giorni off. Ogni shift e` di circa 6-7 ore. Gli orari di apertura al publico sono Mon- Fri: 12 - 16, 17.00 - 22.30 Sat-Sun. 12pm -4.30pm / 17.30 22.30 28 giorni di ferie pagate Il lavoro è disponibile da subito.
- Competitive pay £16.00 - £17.00 per hour - 45 hours per week, 2 doubles & 3 single shifts - Free Virgin Gym membership after passing 3 month probation - Staff discount - Staff meal & drinks on shift, beer after shift - Paid holiday - Progression and training The Role: We’re looking for an established Sous Chef to join our team, with experience working in a fast-paced, high quality restaurant. The ideal Senior Sous Chef will be reliable, talented and passionate. We're looking for someone who can assist the Head Chef and has the leadership skills to supervise and support our team of 10 Chefs. We're looking for someone who can: - Run service effectively in a high volume kitchen environment - Maintain a high level of food quality and consistency - Maintain a professional and positive attitude while under pressure - Confidently manage a team / strong leadership skills - Manage stock, ordering and deliveries - Ensure cleaning duties are carried out, hygiene standards are maintained, and manage the corresponding documentation About us: Overlooking Clapham Common, Minnow is a popular independent restaurant that has become a destination in the area. Open all day, the menu is Modern European, seasonal, with a focus on fresh, high quality ingredients. We look forward to hearing from you.
Company Description We are looking for a passionate Chef de Partie to be part of our team at The Hoxton, Holborn in our restaurant Rondo. Open from breakfast through to dinner, Rondo is a relaxed neighbourhood restaurant offering seasonal modern bistro dishes and great wines for all. Rondo is the kind of restaurant you want at the end of your street; serious about food and drink but with a fun, welcoming vibe. Holborn was the second Hox to join the fam, taking over a Grade II-listed building that was once the factory of George Kent, a famed maker of gadgets and instruments (among them a knife sharpener/cleaner now sitting in the Science Museum, no less). After Kent, BT moved in, and now this former telephone exchange is home to 230 bedrooms (expanding from the original 174) and the Apartment, plus our foodie hotspot Rondo and wine bar La Cave, all a stone’s throw from the capital’s most famous shopping and entertainment districts. Rondo: Our neighbourhood restaurant in middle-town Holborn with a focus on seasonal local British dishes, unsung ingredients and great wine. Headed up by chef Tristan Downes; this is the place you wish you had at the end of your street. La Cave: Our natural wine bar and bottle shop hidden underneath the streets of The Hoxton, Holborn. Come for a knockout curation of natural wine and seriously good snacks. Job Description What you'll do... Produce delicious breakfast, lunch and dinner options for our guests by running a section in our busy kitchen Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth as chipotle butter, and our food hygiene standards are sky-high Work with our Head Chef on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to make the best food out there Qualifications What we're looking for... Previous experience working as part of a kitchen team in a similar sized restaurant Passion for fresh ingredients and strong flavours Individuals. You’re looking for a place where you can be you; no clones in suits here You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience You’re not precious. We leave our egos at the door and help get stuff done You’re up for doing things differently and trying (almost) everything once If we got stuck in a lift together we’d have a good time and share a few laughs You want to be part of a team that works hard, supports each other and has fun along the way Additional Information What's in it for you.. Competitive salary up to £18 per hour including TRONC 28 days holidays (inclusive of bank holidays), pension, and life insurance. A health cash plan to claim money back and get access to lots of ways to support your physical & mental wellbeing It’s ok not to be Ok, we have a confidential hotline for any support you require about anything and a network of mental health first aiders Treat yourself once in a while with lots of retail & hospitality perks through our partners Enjoy a free night at The Hoxton and a meal for two when you first start with us Goes without saying, but we’ll feed you during your shift Excellent discounts across the Ennismore family for you and your nearest and dearest (even if you decide to leave us!) Free night at The Hoxton every year and something a little extra £££ when you hit the big milestones! Lots of opportunity to progress and switch it up as part of a global family of brands Training to get you settled into your role, learning academies to broaden your skillset and development that helps you think, make and thrive at work Extra time off to volunteer with one of our partner charities Regular team get togethers, from our team drinks to our (pretty special!) bi-annual parties – we know how to have a good time! Enhanced family leave for when you’re expanding your family An annual diversity and inclusion calendar of events creating opportunities for you to learn, celebrate and make a positive impact. Homey & Layered The Hoxton is a series of hotels rooted in culture and community. Each hotel is a reflection of its neighbourhood, inspired by the diversity of the streets and scenes that surround them. Ever since we opened the doors of our first hotel in Shoreditch back in 2006, we’ve been known for our vibrant, homey lobbies and our celebration of the locality through art, design, retail and eclectic programming.
Italian chef -able to cook fresh sauces and fresh pasta.
We are looking for a Sous Chef to work alongside the Head Chef as his number 2. Laxeiro has made its reputation making home cooked Spanish food. Knowledge in Spanish food is important but not essential. The job consists of general chef duties. 5 days per week split into 2 shifts per day with a break between lunch and dinner. Covering Head Chef when off. Days off are Monday ( restaurant close mondays) Tuesday or Wednesday & one Sunday per month off. Working Hours: Weekday & Saturday 9.45am-3.30pm & 5.45pm - 11pm Sunday 8.30am - 5.30pm Wages: £35000.00 per year + £7k-£9k per year approx on tips We close through Christmas and New Year.
•Maintain a high level of personal hygiene • Interested and knowledgeable in all Pizza-making process • Collaborate with colleagues on cutting, slicing and cooking all ingredients needed for all selection of pizza • Keep a good standard of hygiene in all section including all different pizza oven and machinery • Tidy storage in both walk in fridges to be maintain at all time with a good rotation of ingredients • Maintain Luci quality and standards following all par levels avoiding waste of dough and ingredients • Follow all the assignments received from Head pizzaiolo • Keeping all ovens always at right temperature to achieve the same quality of pizza • Check constantly the proof process of the dough, avoiding overproof and then wastages • Collaborate with FOH staff and kitchen’s chefs to manage a good service and a counter always filled with fresh baked pizza up to Luci standard
Pizza Pilgrims is looking for talented Second (Pizza) Chefs! #BeYourself #EnjoyYourself😜 #RespectOthers #PushYourself Above are the 4 values we live by, do you live by them too? What are we looking for? - Pizza Chefs with previous experience in the second in charge role - Professionals who wants to develop and grow in their careers - Passionate and proud of the pizzas they make everyday - High standards of Health & Safety What are we offering: - Up to £36k base salary + £7k minimum Tronc guaranteed + 20% bonus & many pizza perks - Sabbatical - extra 4 weeks off every 5 years - Up to 33 paid holiday a year - A fantastic buzzy environment, it's fun to be at work! - Career development within the company - Staff parties - Trips to Italy - Top quality ingredients from Italy Get in touch! 🍕
We are looking for Commis Chef/Chef De Partie to join the team as part of CIPRIANI Family Full Time Commis Chef/ Chef De Partie (around 45 hours a week) You will work 8 shift a week with two days off. All extra shifts will be paid as overtime. Benefit: Private Insurance. Two meals per day are provided. Duties - Prepare and cook menu items in accordance with established recipes and standards - Set up and stock stations with all necessary supplies - Ensure that food is prepared and served in a timely manner - Follow proper food handling and sanitation procedures - Monitor food quality and presentation - Collaborate with the kitchen team to ensure smooth operation of the kitchen - Assist in the development of new menu items - Maintain a clean and organized work area Requirements - Previous experience working as a line cook in a restaurant or similar setting - Strong knowledge of culinary techniques and practices - Ability to work in a fast-paced environment and handle multiple tasks simultaneously - Excellent communication skills and ability to work well within a team - Knowledge of food safety regulations and procedures - Strong attention to detail and organizational skills - Ability to work evenings, weekends, and holidays as required - If you are passionate about cooking, have experience working in a fast-paced kitchen environment, and enjoy being part of a dynamic team, we would love to hear from you! Join our team as a Line Cook and contribute to creating memorable dining experiences for our guests. We offer competitive pay, opportunities for career growth, and a positive work environment. Apply today and join us as a Commis Chef/Chef De Partie CIPRIANI Restaurant is one of the most popular and successful Restaurant in Central London. Only those eligible to work in the UK or have a valid UK work permit/visa will be considered for the above position