Sous Chef

Chef & Cook

14 May 202225 views

Sous Chef

Theodore Kyriakou and Wade Mundford created a seafood restaurant back in December 2019. They created The Melusine to strip back the complexity of everyday life, with the aim to ensure the combination of fish, space & people remains the focus. The space is based on an intimate experience, a connection between the restaurant, chef, and customer. Bringing a fresh approach to the quality of ingredients bought in, from the drinks to the British seafood and the Mediterranean twists on execution.

We are looking for a sous chef that can lead a kitchen brigade of 7 Chefs cooking for 70+ covers per service and works well under pressure.

You will be working closely with the very talented Theodore Kyriakou, who has previously owned some of the best restaurants in London. We work directly with farmers to secure the best products available, creating British seafood with a Mediterranean twist.

It is not an opportunity to be missed as there is a lot of potentials to grow as a Chef in this establishment.

Chef requirements

✅ As we are a small business. We are looking for someone passionate about food and who gets excited about new and exciting products that are brought in daily.

✅ Someone that is not going to turn away from a challenge and embrace consistent change.

✅ Someone looking to grow with a company in the future.

✅ Build and maintain an efficient team of employees, driving the team toward the objectives of the business

  • Experience
  • Employment
  • Schedule
    48 Hours per week / 2 Days Off
  • Salary
    £34,000 – £37,500 yearly
  • Starting time
    Immediate start!

pin iconCity of London, London

Chef Recruitment • 1-10 Employees

Hiring with us since August, 2018

Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.

Hiring by

Eugene Du Toit
Eugene Du Toit
Active 2 days ago

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