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Sous Chef - The Marquis Pub and Kitchen

Chef & Cook

3 days ago0 views

Join our team as a Sous Chef working 40+ hours per week. You will be responsible for preparing fresh homemade food to a high standard and assisting the Head Chef with daily tasks. It is essential to adhere to food safety and HACCP standards.


We offer competitive pay, holidays, onsite parking, and bonus schemes.

  • Experience
    Required
  • Languages
    English – Advanced
  • Employment
    Full-time
  • Schedule
    tuesday-sunday
  • Salary
    £14 – £14.5 hourly
  • Benefits
    tips, bonuses

pin icon35 Codnor-Denby Lane, DE5 9SP, Cross Hill

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Chef de Partie / Sous-ChefCross Hill

Bar • 11-50 Employees

Hiring on JOB TODAY since January, 2026

we are a lovely village pub/restaurant with a great team of friendly staff. family run business

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Jessica F. avatar icon
Jessica F.Active 1 day ago
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