£30000–£45000 yearly
Full-time
Belper
• Plan, prepare, and create delicious dishes with fresh ingredients and professional techniques, • Maintain consistency in taste, portion, and presentation to meet our high standards, • Lead, guide, and inspire kitchen staff to ensure smooth and efficient service, • Uphold hygiene, safety, and cleanliness in line with UK food safety regulations, • Manage stock, order supplies, and work with trusted suppliers for timely deliveries, • Collaborate with management on menu innovation, seasonal dishes, and customer favourites, • Adapt recipes for vegetarian, vegan, gluten-free, and allergy-sensitive requirements, • Stay inspired by new culinary trends while celebrating the heritage of Indian cuisine
Jordan J.Active 4 hours ago
