Sous Chef / Italian

Chef & Cook

19 May 202238 views

Sous Chef / Italian

Our award-winning and popular Restaurant situated in Bank has an excellent reputation for food, wine and service. We are looking for Chefs on all levels that can work in all sections and keep up with the high standards that this restaurant's reputation is well known for. You will be working under the direction of the Head Chef and Brand Chef. Managing only the freshest seasonal produce available in the market helps our team create a fantastic Italian menu.

Candidate Responsibilities

✅ Supporting the Executive Chef and Head Chef in the general running of the kitchen

✅Managing Rotas, Job interviews, Onboarding new employees and handling disciplinary HR issues

✅ Training junior chef’s up to set standards

✅ Organising food delivery orders and schedules, delivery quality control checks, dealing with food suppliers

✅ Completing food hygiene documents to comply with the law and writing environmental health reports when necessary

✅ Managing inventory and keeping stock control

  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    40-48 pw / 2 Days off
  • Salary
    £36,000 – £42,000 yearly
  • Starting time
    Immediate start!

pin iconCity of London, London

Chef Recruitment • 1-10 Employees

Hiring with us since August, 2018

Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.

Hiring by

Eugene Du Toit
Eugene Du Toit
Active 3 hours ago

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