Sous Chef

Chef & Cook

3 hours ago42 views

Overview
We are seeking a passionate and skilled Sous Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a genuine love for hospitality. As a Sous Chef, you will play a crucial role in supporting the Head Chef in managing kitchen operations, ensuring high standards of food preparation, and maintaining a safe and efficient working environment. Your leadership skills will be essential in supervising kitchen staff and fostering a collaborative atmosphere.
Responsibilities

  • Assist the Head Chef in menu planning, recipe development, and food presentation.
  • Oversee daily kitchen operations, ensuring that all dishes are prepared to the highest standards.
  • Supervise and train kitchen staff, providing guidance on cooking techniques and food safety practices.
  • Ensure compliance with food safety regulations and maintain cleanliness throughout the kitchen.
  • Help with inventory management, including ordering supplies and minimising waste.
  • Collaborate with the front-of-house team to ensure seamless service during busy periods.
  • Prepare high-quality meals in accordance with established recipes and standards.
  • Assist in creating an enjoyable dining experience for guests through exceptional food quality.
    Experience
  • Proven experience as a Sous Chef or in a similar role within the restaurant industry.
  • Strong culinary skills with a solid understanding of various cooking techniques and cuisines.
  • Demonstrated leadership abilities, with experience supervising kitchen staff.
  • Knowledge of food safety regulations and best practices in food preparation.
  • Excellent organisational skills with the ability to manage multiple tasks under pressure.
  • A passion for hospitality and commitment to delivering exceptional dining experiences.
  • Flexibility to work evenings, weekends, and holidays as required by the restaurant’s schedule.
    If you’re ready to take the next step in your culinary career, apply now and join us at one of Hoxton’s favorite spots!
    Job Type: Full-time
    Pay: £36,000.00-£37,500.00 per year
    Additional pay:
    Bonus scheme
    Performance bonus
    Yearly bonus
    Benefits:
    Company pension
    Discounted or free food
    Employee discount
    Schedule:
    Day shift
    Every weekend
    Monday to Friday
    Night shift
    Weekend availability
    Experience:
    Chef: 1 year (preferred)
    Cooking: 1 year (preferred)
    Licence/Certification:
    Driving Licence (preferred)
    Work Location: In person
    Reference ID: Odyssey Lounge & Kitchen
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  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    Monday-Saturday
  • Salary
    £36,000 – £37,500 yearly
  • Benefits
    Bonuses

pin icon1 Hoxton Square, N1 6NU, London

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Chef de Partie / Sous-ChefLondon

Bar • 11-50 Employees

Hiring on JOB TODAY since October, 2024

Odyssey is a bar lounge and kitchen based in Hoxton square. Highend cocktail bar with sharing plates food

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Tony VegaActive 1 hour ago

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