Sous Chef / Mediterranean

Chef & Cook

19 May 202223 views

Sous Chef / Mediterranean

If you are an experienced Sous Chef with a background in busy kitchens, then we want to hear from you. We are only open for service in the evening, which gives our Chefs a great work-life balance.

The Cream Group is one of the most creative, innovative groups in hospitality. Started in London, followed by international venues in Dubai, Shanghai and Mykonos. Our portfolio of exciting and exuberant brands consists of; Restaurant Ours, The Windmill Soho, Cirque Le Soir, London Reign, Wyld, and soon to open Pablo’s, offering South American fusion cuisine and Tequila Bar.

Chef requirements

✅ It is not an opportunity to be missed as there is a lot of potential to grow as a Chef in this establishment.

✅ Be able to take control and work all sections in the kitchen comfortably while maintaining the food standard.

✅ Handle the development and supervision of the Junior Chefs.

✅ Fully understand all health and safety requirements in the kitchen.

✅ Take charge of the mise en place and stock control of your section.

✅ Assist in the day to day running of the kitchen.

The Rewards

✅ Excellent teamwork skills.

✅ 28 days of Holiday Including bank holidays

✅ Career and development opportunities

✅ Neat Burger – 50% discount

✅ Ours – 25% discount off Peak* dependant on availability

Windmill – 25% discount off Peak* dependant on availability

✅ Cirque Le Soir/Reign/Wyld – free entry for 2 + 50% discount on the bar bill**

  • Experience
    Required
  • Employment
    Full-time
  • Schedule
    6 shifts
  • Salary
    £38,000 – £42,000 yearly
  • Starting time
    Immediate start!

pin iconCity of London, London

Chef Recruitment • 1-10 Employees

Hiring with us since August, 2018

Culinary recruitment & management company, introducing culinary trained chefs and students to leading restaurants.

Eugene Du Toit
Eugene Du Toit
Active 5 hours ago

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