Sous Chef - Darwin & Wallace

We are looking for a Pasta Chef at our restaurant Osteria Napoletana in Notting Hill . As a Pasta chef you will be responsible of • Prepare, cook, and present dishes, • Ensure food is prepared to high standards, • Manage stock and place orders, • Ensure food hygiene and safety standards are met, • Keep the kitchen clean and organized. Full time position, start immediately Salary up to £14 or £14.5 per hour based on experiences. You must have right to work in UK.

We are seeking a dedicated Head Chef to join our team. The position requires working from 6:30 am to 4:00 pm, six days a week. As Head Chef, you will be responsible for overseeing kitchen operations, ensuring the quality and presentation of dishes, and maintaining a clean and efficient working environment. You should have leadership skills and previous experience in a similar role.

Brunch Chef – Join Our Team in Hounslow! Location: Hounslow Position: Full-time Salary: Competitive pay based on experience Start Date: ASAP Are you passionate about creating delicious, eye-catching brunch dishes that people can’t stop talking about? We’re looking for a talented and motivated Brunch Chef to join our team in Hounslow. If you love crafting modern, flavourful plates and thrive in a fast-paced kitchen, this is the perfect opportunity for you! Responsibilities: Prepare and cook a range of brunch and breakfast dishes to a consistently high standard Maintain a clean, safe, and organized kitchen environment Work efficiently and calmly during busy service periods Ensure excellent food presentation and quality control Uphold food hygiene and safety standards Collaborate with management to create exciting new menu ideas Requirements: Proven experience as a Breakfast or Brunch Chef (minimum 1–2 years preferred) Strong knowledge of brunch-style cooking and plating Ability to work independently and as part of a team Great time management and communication skills A positive attitude and passion for fresh, creative food Food hygiene certificate (preferred) What We Offer: Competitive pay based on experience Friendly and supportive team environment Opportunities for growth and creativity Staff meals and discounts Immediate start available

Join our dynamic team working day-time shifts only, totaling 45 hours per week. Be a part of our independent restaurant, a bustling venue in the heart of Battersea, known as a hotspot for brunch, lunch, and private events in South West London. We seek a strong leader to collaborate closely with our executive chef and guide a small team of three. This position is ideal for a sous chef ready to step up into a head chef role. Responsibilities include: • Conducting weekly stock takes, • Understanding and managing GP margins, • Ensuring cooking stations are adequately supplied, • Preparing frequently used ingredients (e.g., vegetables, spices), • Following the executive chef’s guidance, • Leading and mentoring the team, • Optimizing the cooking process for speed and quality Skills required: • Proficiency in various cooking methods, ingredients, equipment, and processes, • Ability to multitask and work efficiently under pressure, • In-depth knowledge of best cooking practices Enjoy complimentary meals during your shifts as one of the benefits of joining our team.

We are looking for a motivated, experienced and hands-on Butcher’s Shop Manager to lead day-to-day operations at The Meat Stop, a growing butcher shop with a strong reputation for quality, service and innovation. This is an excellent opportunity for someone who is confident in both butchery and management, and who can drive the business forward. Key Responsibilities Butchery & Product Quality Carry out skilled butchery: cutting, trimming, deboning and preparing meats to shop standards. Maintain high levels of quality control, product display and stock rotation. Ensure all food safety, hygiene and HACCP procedures are followed. Shop Operations Oversee daily shop opening, closing, cleanliness and organisation. Manage stock levels, place supplier orders and reduce waste. Handle cashing up, EPOS entries and daily reporting. Team Leadership Supervise and support staff, including training, rota planning and performance management. Maintain a positive, efficient working environment. Lead by example with strong customer service and professional standards. Customer Service Greet and assist customers, handle special requests, and manage complaints professionally. Support in building strong customer relationships and improving overall shop experience. Compliance & Safety Ensure compliance with UK food safety legislation, allergens, hygiene and record-keeping. Maintain accurate documentation: temperature logs, cleaning schedules, HACCP checks, and deliveries. ✅ Requirements Minimum 2–3 years’ experience in butchery (shop or commercial). Previous supervisory or management experience (preferred). Strong knowledge of meat cuts, preparation and portioning. Good understanding of food safety standards and HACCP. Organised, reliable, and able to work independently. Strong communication and customer-facing skills.

We are hiring creative, food loving, brunch chef/cook, in our coffee shop in Fulham, SW6. 3 days in Fulham 1 day in Kingston about 30 hours. Daytime shifts only Join us to express your creativity cooking brunch and baking.

Senior Chef de Partie – Pasta & Grill Authentic Italian Restaurant in Kensington We are looking for an experienced and passionate Senior Chef de Partie to join our team for an exciting new Italian restaurant opening in the heart of Kensington. Key Responsibilities: Take charge of the pasta and grill sections, ensuring consistent quality and presentation Prepare fresh, authentic Italian pasta dishes and perfectly grilled meats & seafood Maintain high standards of hygiene, safety, and kitchen organization Work closely with the Sous Chef and Head Chef to deliver an outstanding dining experience Assist in training and mentoring junior kitchen staff Requirements: Proven experience as a Chef de Partie Strong skills in pasta making and grill techniques Ability to work efficiently under pressure in a fast-paced environment A keen eye for detail and a passion for high-quality food Good communication skills and a positive team spirit We Offer: Competitive pay and benefits The opportunity to be part of an exciting new opening in a prestigious London location A supportive and professional working environment Career development opportunities within the company

🍽️ Agency Chef – for Hospitals 📍 Location: Westminster 🕒 Shift Pattern: 7am-7pm 💷 Pay: £15.00+holiday pay 📜 Requirements: Enhanced DBS (essential) Key Responsibilities: • Prepare and cook meals to private residents, • Work independently to manage kitchen duties during shifts, • Maintain high standards of hygiene, food safety, and kitchen compliance, • Previous experience in a healthcare or high-volume catering environment ✅ Ability to work alone and take initiative ✅ Enhanced DBS (must be current or willing to apply) ✅ Strong understanding of food hygiene and safety regulations