JOB TODAY logo

Duke jobs in RichmondCreate job alerts

  • Darwin & Wallace
    Sous Chef
    Sous Chef
    7 days ago
    £41000–£44000 yearly
    Full-time
    Richmond

    assisting the Head Chef in managing the kitchen, overseeing food preparation and quality, and supervising junior staff. Key responsibilities include menu development, ensuring high standards of food safety and hygiene, managing inventory and orders, and training kitchen team members. A Sous Chef steps in for the Head Chef in their absence, making them a vital part of the kitchen's smooth operation and a potential leader in the culinary world.

    Immediate start!
    Easy apply