Senior Sous Chef
12 days ago
Chelsea
We are recruiting a Senior Sous Chef for Cafe Linea, an independent restaurant, bar and patisserie on Duke of York Square in Chelsea. You will work directly alongside the Head Chef as their number two, running service day to day and taking full charge of the kitchen in their absence. The Package £48,000 to £50,000 per year, depending on experience 45 hours per week, full time September start Responsibilities Running day-to-day kitchen operations alongside the Head Chef Full charge of the kitchen and service in the Head Chef's absence Leading, organising and developing the kitchen team Stock control, ordering, and GP management Ensuring food safety, hygiene, and compliance Maintaining consistency and standards on every plate The Ideal Candidate Currently a Senior Sous Chef, or an experienced Sous Chef ready to step up Experience in quality restaurant kitchens Confident team leader with clear communication Organised, consistent, and steady under pressure Right to work in the UK The process is an interview with the Head Chef followed by a trial shift if successful. TPBN1_UKCT