Sous Chef

Chef & Cook

19 February 2025121 views

We're looking for an experienced Sous Chef, with experience in British and Italian cuisine.
This role has split shifts
Main responsibilities include:
Documenting each morning what the Head Chefs require before they prepare the day’s dishes
Cleaning and organising the food preparation area for the Head Chef
Delivering the ingredients that the Head Chef needs to prepare to the food preparation area
Ensuring the Line and Prep Cooks prepare the dishes according to the Head Chef’s specifications and standards
Training new kitchen employees on the restaurant’s standards and regulations
Addressing and resolving diners’ and clients’ complaints quickly
Monitoring the kitchen area and the staff to ensure sanitation standards are maintained
Ensuring all food products to be prepared are not expired
  • Experience
    Required
  • Employment
    Full-time
  • Salary
    £35,000 – £45,000 yearly
  • Benefits
    includes service charge

pin iconCR0, Croydon

icon
Chef de Partie / Sous-ChefCroydon

Recruitment • 1-10 Employees

Hiring on JOB TODAY since February, 2025

Hospitality Recruitment

Ricardo Rodrigues avatar icon
Ricardo RodriguesActive 11 hours ago
Are you hiring?

Post a job and hire

Hire now

More jobs from this company

Similar jobs

Related searches in Croydon