Waiter / Waitress

We are looking for a Grill Chef to join our team Who can cook fish and meet.  Communicate with Head chef and wait staff to ensure the timely delivery of our meals. Keeping track of meal prep components to ensure timely completion of final dishes Chopping and preparing vegetables and other non-meat ingredients Stocking ingredients and kitchen supplies Maintaining clean and sanitized workstations Checking perishable ingredients and food items for freshness Taking daily measures to prevent food cross-contamination

Job Summary The Counter Soho is on the lookout for a part-time sommelier to join our team. This role is suitable for someone who has a full time job or currently upskilling to a Level 3/4 and would love to get extra practice. Hours are : Thursday to Sunday from 4 pm to 10pm. About Us The Counter Soho draws inspiration from across the Aegean, blending influences from Greece, Turkey, the Mediterranean, and the Levant.Each dish tells its own unique story and is perfectly paired with unique wines and spirits. Key Responsibilities: - Greet guests warmly and offer personalised wine recommendations. - Present and pour wines with grace and expertise. - Share your knowledge of wines, including tasting notes and vineyard stories. - Host engaging wine tastings and special wine events. - Help curate and update our wine list to keep it fresh and exciting. - Manage wine inventory, ensuring proper storage and organisation. - Conduct regular inventory checks and maintain accurate stock records. - Work closely with our culinary team to create perfect wine pairings. - Train and inspire our waitstaff with your wine knowledge. - Stay updated on wine trends and new releases to keep our offerings current. - Maintain wine sales records and assist with budgeting. Qualifications - WSET, CMS’s certifications are a plus - Experience in a sommelier role or similar wine-focused position. - Extensive knowledge of wine regions, grape varieties, and wine production - knowledge of Agean/Mediterranean region is a plus - Excellent communication and interpersonal skills. - Passion for providing outstanding customer service

We’re looking for a confident waiter/tress to join a dynamic & supportive team in one of the UK’s most loved restaurant brands. benefits include: 50% staff discount. Grear career development and training opportunities. Birthdays off.

Experienced and passionate waiter/waitress needed! Bocconcino MAYFAIR, our vibrant Italian restaurant, is on the lookout for a talented and passionate waiting staff member. If you have experience in fast-paced environments, this job is for you! We offer a £2500-3000 NET monthly salary (after tax). The ideal waiter/waitress has: - Minimum 2 years of experience in high-end fine dining restaurant - Exceptional service standards with attention to detail; - Passion for hospitality with a friendly disposition to smile; - Good knowledge of English with the ability to communicate confidently; - Ability to work under pressure and willingness to work as part of a team; - Proof of eligibility to work in the United Kingdom; - Availability to work full-time and be flexible. If you can communicate in Italian language - it's a big plus! If you have your right-to-work documents, please apply now! Knowledge of the Italian language is a big plus!

Come and join the Chick ‘n’ Sours family :) We are an independent restaurant group serving next level fried chicken, awesome cocktails, wicked tunes and good vibes. We do all of this in a positive culture where we support each other and our communities, have a good work life balance & most importantly enjoying our time at work. We have a part-time front of house role, working between 20-30 hours a week, available in our Seven Dials restaurant in central London. This is for an immediate start. - We pay fortnightly - you’ll never work your birthday - your friends and family get 50% off - staff meals daily - good culture at work We always want to promote our people through the business so there are opportunities to progress too. If this sounds of interest, drop us a line and we’ll arrange for you to come in for an interview with our GM. 😊

Full time and part time waiting position available at a busy central London fish and chips restaurant and take away

We are buzzing Italian restaurant in Willesden Green. We are looking for waiter/waitresses with good experience, someone who is not shy to work but also is happy person and loves fun and life! It’s a full- time job - shift operated. The English language is a must and Italian is welcome. Wages - dependants on experience starting £29,500 - £31,000 plus tips. Ideally we are after someone who is interested into training to become head waiter/assistant manager. If you are interested and we are not too far for you ( we are based in Willesden Green) please get in touch . Please note we do not pay cash and you must have a permit to work in this country.

We are looking for experienced FOH Staff for our client based in Holborn who are a massive Britsh company known worldwide. The Package: Hourly wage: £14.24 40 per week (overtime available depending on business) Shifts between 7am-11pm, Monday – Friday The role Setting up and cleaning meeting rooms in preparation for clients to use. Helping with support of events, conferences and dinners. You will be required to support on Front Desk/Reception at times so must have some computer experience and be confident on the phone.

About OMA OMA is a restaurant located in the heart of London’s thriving Borough Market, inspired by the fishing villages and shores of the Greek isles and further Levant. It is the latest project by the dcco. collective [ SMOKESTAK, manteca ]. A site in the capital’s iconic market has been thoughtfully restored with natural and repurposed materials that echo the raw and wild landscapes of Greece. Central to the kitchen is a wood-burning hearth with all manner of grilled and skewered meats form our in-house butchery, alongside vegetables from flourish farm, youvetsi claypots, and a raw bar serving crudo, ceviche and tartar from day-boat catches in Cornwall. A 400-bin wine list with a dedicated wine team showcases unique selections from Greece and the wider Mediterranean and mainland Europe. Seating 80 inside with a further 50 on a fully enclosed terrace overlooking the market, this is a unique proposition within the area. OMA is driven by a passion for showcasing the best of British produce. We work with the most inspiring, sustainability-driven suppliers throughout every aspect of its operations. We are proud to be an independent business grounded in a purely hospitality background. We invite all to sit at the table with us. We promote a culture of learning and development. About the role We are on the lookout for an enthusiastic waiter/waitress to join our established team. The ideal candidate will have a natural warmth for people and feed off the adrenalin of a busy service. While experience in a similar environment is preferred, there is always opportunity for those who represent true hospitality. We are proud to have a very diverse team and celebrate individuality – we just ask to be yourself Responsibilities Routine maintenance of the floor area, hygiene maintenance and prepping for service. Interacting with and serving customers during service. Be an ambassador for our brand at all times, through exceptional hosting skills and service. Working with the manager to keep our service quality at it's best. Requirements Previous experience in a similar environment desirable but not essential. We offer - £200 a month employee of the month’ awards with bonuses. - £500 ‘refer a friend’ bonus. - 50% staff discount on food and beverage at all sites. - Cycle-to-work scheme - Cost price wine through our suppliers. - International trips for top performers. - In-house training dedicated to your personal development. - Trips to meet suppliers and producers. - Staff trip programme to meet farms, fish markets and vineyards. - We offer qualifications, including, WSET, health and safety, food training. - Company donations to charities our staff feel are close to home. - Whole team staff parties. - Wholesome staff meals, end of service drinks. - Pay increase every year of service for up to five years. - Access up to 50% of your pay early through wagestream. - 28 days holiday [including bank holidays] per year. - Pension provider | The Peoples Pension.