49 South Audley Street, W1K 2QE, London
Restaurants • More than 250 Employees
Hiring on JOB TODAY since July, 2022
LSL CAPITAL is a collection of restaurants founded by father and daughter Dinesh and Samyukta Nair, from the founding family of the Leela Palaces, Hotels and Resorts.
Nipotina Ristorante is about to add a flavourful twist to the vibrant Mayfair scene with its exciting new opening this November! Located right in the bustling heart of Mayfair, Nipotina promises to tantalise taste buds with authentic Italian cuisine while offering a sophisticated yet lively dining atmosphere. We're on the lookout for an experienced Restaurant Supervisor to lead a dynamic team. What You'll Do: Lead by example, ensuring labour is well-managed and staff are motivated, punctual, and working efficiently. Handle customer feedback and reviews with grace, making every diner feel special. Keep our EPOS system up to date with the latest menu items and pricing. Oversee stock management and make sure we’re always audit-ready. Ensure the restaurant is in tip-top shape, from front of house recruitment and training to general upkeep. What You Bring: We’re looking for someone who’s not just good at their job but loves what they do. Here’s what makes the perfect candidate: You’re a great team player, reliable and punctual. You have stellar organisational and communication skills. You pay great attention to detail and have a high tolerance for stress. Your management style is motivational – you lead by example. You possess effective critical thinking and problem-solving skills. You're able to meet deadlines consistently and take criticism well. What We Offer: Competitive salary A collaborative work environment Opportunities for professional development and growth The chance to be part of a fun and forward-thinking team Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair Ready to join us? We can't wait to meet you!
Socca is a relaxed French-Mediterranean bistro based in the heart of Mayfair. We are currently seeking a talented and dedicated Chef de Partie to enhance our kitchen's brigade. This full-time position offers an incredible opportunity to work under the guidance of our renowned head chef in a dynamic and supportive environment. The aim of this role is to provide support for the Senior Management. Ensuring that all areas of the kitchen are well maintained at a standard deemed acceptable by the Management. Ideal Candidate: - Proven experience as a chef de partie or similar role in a reputable restaurant or bistro. - A creative mind aligned with our passion for delivering exceptional dining experiences. You should be eager to learn and experiment with new culinary concepts. - Must be a collaborative team member, capable of working well under pressure in a fast-paced environment. - Exceptional attention to detail, especially regarding food safety, hygiene, and quality control. Socca Bistro offers a competitive salary, opportunities for professional development, and the chance to work with some of the most passionate professionals in the industry. If you are driven by a love for culinary arts and ready to take your career to the next level, we would love to hear from you!
Are you passionate about providing exceptional service and creating memorable dining experiences? Nipotina, an exciting new Italian restaurant opening in the heart of Mayfair, is looking for an experienced Restaurant Receptionist to join our team. Key Responsibilities: - Guest Reception: Welcome guests with a friendly and professional demeanour, ensuring they feel valued and appreciated. - Booking Management: Efficiently manage reservations using OpenTable and Seven Rooms booking systems, ensuring a smooth and organised flow of guests. - Communication: Handle incoming calls and emails promptly, addressing customer inquiries and special requests effectively. - Coordination: Collaborate with the restaurant team to accommodate guest preferences and special occasions, ensuring a seamless service. - Problem-Solving: Resolve any guest issues or complaints with poise and professionalism, striving to exceed customer expectations. Qualifications: - Previous experience as a receptionist in a high-end restaurant or hospitality environment. - Proficiency in using OpenTable and Seven Rooms booking systems is essential. - Excellent verbal and written communication skills, with a strong command of the English language. - A passion for delivering exceptional customer service and creating unforgettable guest experiences. - Strong organisational skills with the ability to multitask and prioritise in a fast-paced environment. - Professional appearance and manner, reflecting the upscale nature of our restaurant. What We Offer: - Competitive salary - A collaborative work environment - Opportunities for professional development and growth - The chance to be part of a fun and forward-thinking team - Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair If you believe you have the skills and experience required to excel in this role, we would love to hear from you!
Are you passionate about mixing the perfect cocktail and delivering top-notch service? Do you have a knack for creating a delightful atmosphere that keeps guests coming back for more? Nipotina, an exciting new Italian restaurant opening in the heart of Mayfair this November, is looking for an experienced and creative Bartender to join our fantastic team. If you’re passionate about mixology and ready to lead in a vibrant and innovative environment, this might be the perfect opportunity for you. Your Role You'll be responsible for maintaining the cleanliness and organisation of the bar, ensuring all drinks are prepared to the highest standard, and interacting with our guests to provide an exceptional experience. You'll also have the opportunity to create innovative cocktails alongside our Senior Team. Key Responsibilities - Keep the bar, floor, and storage areas spotless and secure. Maintain personal hygiene and ensure equipment is cleaned and maintained. - Adhere to stock controls, provide outstanding service, and have a thorough knowledge of table numbers. - Prepare drinks as trained, make cocktails without a spec sheet, and interact with guests. - Follow all licensing laws and company policies, ensuring the safety of guests and colleagues. - Assist with putting away wine, spirits, and other drink stock. What We're Looking For - Reliability and punctuality - Team player mentality - Extensive knowledge of drinks, spirits, and cocktails - Excellent English communication skills - Outstanding customer service abilities - Strong organisational skills - A keen desire to learn and grow in the profession What We Offer: - Competitive salary - A collaborative work environment - Opportunities for professional development and growth - The chance to be part of a fun and forward-thinking team - Employee discounts that open the door to some of the most prestigious restaurants in the heart of Mayfair If you're ready to shake up your career and be part of a vibrant team, apply today and join our team!
We have an exciting opportunity for a motivated Waiter/Waitress to join our passionate team at The Fat Crab, located in Lavender hill, Battersea. The Fat Crab in Clapham, we are specialising in seafood !!!! Our opening hours: Tuesday – Friday 16.00-23.00 Saturday 12,30-23.00 Sunday 12.30-22.00 Closed on Mondays. What you do as a Waiter/Waitress: You pride yourself on having excellent product knowledge and going the extra mile to create memorable guest experiences. You’re confident to run and supervise, cleaning, taking orders, answering phone and managing bookings. You thrive on teamwork and support colleagues to guarantee guests always have a fully positive dining experience. You’re keen to use your interpersonal skills, energy, and passion for food to ensure the highest standards and performance targets are constantly achieved. We are ideally looking for candidates who: Have previous experience working within a restaurant. environment. This is and full-time opportunity and must be age of 18 or over. you need to be available to work on weekends and evenings. If you have a love for hospitality, a passion for creating memorable guests’ experiences, and are looking to develop your career in a best-in-class restaurant group, we would love to hear from you.
Looking for an experienced waiter to join our team at Santo Mare in the heart of Marylebone. Up to £15 per hour based on experiences. Full time position up to 45 hours a week. Start immediately. You must have previous experiences in the same position or similar You must have right to work in UK.
- Group restaurant discount and reduced room rates at Minor Hotels globally - Reward programmes, long service awards and employee incentives - Access to mental health counselling sessions, plus legal and financial advice - Social events and celebrations - An additional day's holiday for every year for the first five years - The opportunity to progress as we open new restaurants
Pay rate: £12/14per hour plus service charge tronc Cash tips are yours to keep. Paid weekly. Experience is not essential as full training is given—excellent opportunities for development. Closed over Christmas and new year’s.
busy restaurant in victoria looking for waiter/waitress to join our crew. 35h/40hweek waige based on experience tips monday-saturday based on weekly rota italian speaker is a plus right to work in uk is a must
Oita, Japanese Restaurant in Soho is searching for a quick and professional Waitress/Waiter to join our team, ensuring each guest is welcomed warmly, whilst making their time with us a memorable one by providing our guests with the finest food and beverages, accompanied by, friendly, efficient and flawless service throughout their experience. Between 35-40 hours a week including all Fridays, Saturdays and Sundays. Experienced candidates only, minimum 2 years. Awards: -£11.44/h + £3-4 per hour service charge + tips -holiday pay -30% Discount on food when dining with friends or family -Meals on Duty -Job training and excellent internal growth opportunities -30% Discount at Green Rooms Hotel Skills required: -Experienced in a fast-paced and high-volume restaurants -Fast learner with ability to work fast and efficiency -Has the attention to details -Has the ability to maintain set processes and standards -Professional with to can-do attitude -Teamplayer
We are looking for a part time waitress/floor staff for Wed-Thur-Sun 18:00/21:00 and Fri-Sat 18:00-22:00 17 hours per week. Job duties include cleaning tables, serve food, preparing and handing take away orders, cleaning the restaurant, restocking drink fridge.. etc.. must be fast and able to work in a fast paced environment
We are looking for Experienced Full-time Waiters/waitresses to join the team at Daphne's, part of Caprice Holdings.