Waiter / Waitress - Farzi London - London

As Yeni, we are a Michelin guide, fine dining restaurant located very close to the Carnaby street. We are open six days a week (tue - sun) We are currently recruiting experienced and enthusiastic waiters/waitresses. Our ideal waiters & waitresses are all about teamwork. We are looking for: • minimum 2 years’ experience working FOH in a busy restaurant, • very good customer & floor service skills, • passionate about hospitality and all things food & drink If you would like to be considered for the role of waiter/waitress, then please send through your cv today. Salary: £17-18 (tips included) per hour Food service: 2 years (required) Shift availability: Night shift (required)

Head Waiter / Service Trainer This very popular and iconic luxury café and all-day dining restaurant concept has been taking the market by storm since the early 90s. Located only in prime real estate locations across Westminster, we are now seeking a passionate, experienced, and service-driven Head Waiter to join our successful team and support the training and development of our front-of-house staff. The ideal candidate will have strong restaurant floor experience, excellent leadership skills, and a genuine passion for delivering exceptional guest service. As Head Waiter, you will lead by example, support the management team, and train waiters to deliver excellence in service, guest care, product knowledge, and restaurant standards. Responsibilities • Lead, motivate, and support the waiting team during service, • Train new and existing staff in excellent table service and guest care, • Ensure all guests receive a warm welcome and professional service, • Maintain high standards of presentation, communication, and hospitality, • Supervise the restaurant floor and ensure smooth daily operations, • Support staff with order taking, food and drink service, and guest requests, • Coach team members on upselling, menu knowledge, allergens, and service steps, • Monitor service quality and provide feedback to improve performance, • Handle guest queries and complaints professionally and efficiently, • Ensure the restaurant is clean, organised, and ready for service at all times, • Work closely with managers, bartenders, kitchen staff, and other departments, • Support opening and closing procedures when required, • Ensure compliance with food safety, health and safety, and company standards Requirements • Proven experience as a Head Waiter, Senior Waiter, Supervisor, or similar role, • Strong knowledge of high-quality restaurant service, • Experience training or coaching front-of-house staff, • Positive attitude and excellent communication skills, • Ability to lead by example and remain calm under pressure, • Strong attention to detail and guest-focused approach, • Ability to keep the restaurant organised, clean, and under control, • Professional appearance and confident customer service skills, • Flexibility to work full-time, including weekends and busy periods, • Right to work in the United Kingdom is required Benefits • 50% staff discount in all our venues, even on your days off, for you and up to 3 family members, • 4 weeks paid annual holiday, • Learning and development opportunities, • Free meal during working hours, • Competitive pay depending on experience, • Tips, service charge, staff food, and other incentives included, • Around 45 hours per week, • No split shifts Pay Competitive salary depending on experience, from £13.46 to £15.00 per hour, including service charge, plus tips, staff food, and other incentives. Job Type: Full-time Application Questions • Do you have experience in a similar Head Waiter, Senior Waiter, or Supervisor position?, • Do you have experience training or supporting front-of-house staff?, • Can you work full-time? Work Authorisation United Kingdom work authorisation is required. Work Location In person

📢 Part-Time Waiting Staff Wanted NOMA Pan Asian & Sushi is looking for experienced part-time waiting staff! Working Hours: • Mondays & Tuesdays, • 5:30 PM – 10:30 PM Requirements: • Previous restaurant floor service experience is essential., • Reliable, responsible and enthusiastic., • Good communication skills and a friendly attitude towards customers.

We’re looking for an experienced, confident and personable waiter/waitress who sees hospitality as a career and would like to become a long-term part of our small team. Bourne’s is a little different from your typical London restaurant. By day we’re a neighbourhood fishmonger specialising in exceptional fresh fish and seafood; by evening we become a busy, intimate seafood restaurant with a relaxed atmosphere, excellent food and a very personal style of service. This position would particularly suit someone who genuinely enjoys the restaurant business and wants to build their career in hospitality, rather than someone simply looking for a short-term or temporary job. We want somebody who takes pride in good service, enjoys building relationships with regular customers and wants to develop their knowledge of food, fish, seafood and wine. You should be: • Experienced in good-quality restaurant service, • Committed to hospitality as a career, • Looking for a stable, long-term position, • Warm, confident and naturally good with people, • Reliable and professional, • Comfortable working in a busy, intimate restaurant, • Interested in learning more about fish, seafood, food and wine, • Happy to take responsibility and use your own initiative, • A genuine team player who is prepared to muck in when necessary Because we are a small independent business, personality and attitude really matter. We’re not looking for overly formal or corporate service. We want someone professional but natural — somebody who enjoys talking to customers, remembers regulars and takes genuine pride in looking after people. For the right person, there is room to develop, take on more responsibility and grow with the business. Pay: £15–£20 per hour, depending on experience Location: Belsize Village, NW3 Start: Immediate

Job Ref: PER1631 Branch: Tattu Soho Location: Tattu London, London (Central) Salary/Benefits: £19.21 Per Hour OTE Contract type: Permanent Hours: Full Time Posted date: 20/09/2026 Closing date: 20/10/2026 What You'll Get Up To: • Demonstrate your passion for customer service to deliver a unique and special experience to guests., • Support your team to create a positive working environment and to be the best team that we can be., • Use your personable skills to respond to different situations and different customer requirements., • Show your experience and ability to manage large sections of guests during busy periods to deliver an impeccable level of service and attention to detail., • Demonstrate a desire to go further in your career and learn new skills., • All servers will begin their journey on a training rate tronc, once training has been successfully completed the tronc rate will be increased. Why Permanently Unique? Health & Happiness • Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more., • Cycle to work scheme, • Bespoke staff food menu designed by all our head chefs, • Mental health first aiders, • Access to management health care cash plan, • Access to EAP scheme Progression • Bespoke development journey's for all our team, • Development academies to support the progression and development of our team, • Chef Academies visiting our amazing suppliers across the UK Extras • 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants, • After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant, • Recommend a friend scheme, • Wagestream - access a share of your earned wages whenever you need it, • Employee of the month award, • Monthly team building events, • Annual celebration Tattu London has been designed with the utmost respect for superb craftsmanship and in pursuit of providing the finest experiential dining. Classic artistry is reunited with cutting edge techniques, giving way to a venue that is equally as elegant as it is elevated.

Job Ref: PER1627 Branch: Tattu Soho Location: Tattu London, London (Central) Salary/Benefits: £16.21 Per Hour OTE Contract type: Permanent Hours: Full Time Posted date: 18/09/2026 Closing date: 18/10/2026 What You'll Get Up To: • Demonstrate your passion for customer service to deliver a unique and special experience to guests., • Support your team to create a positive working environment and to be the best team that we can be., • Great attention to detail, taking pride and always working to the best of your ability., • Demonstrate commitment and passion on every shift., • Willingness to learn new skills and continuously improve. Why Permanently Unique? Health & Happiness • Monthly sessions for all the team to experience from massages, yoga, pottery painting and much more., • Cycle to work scheme, • Bespoke staff food menu designed by all our head chefs, • Mental health first aiders, • Access to management health care cash plan, • Access to EAP scheme Progression • Bespoke development journey's for all our team, • Development academies to support the progression and development of our team, • Chef Academies visiting our amazing suppliers across the UK Extras • 50% off food and drink Monday to Thursday up to a table of 4 at Tattu or Fenix restaurants, • After reaching your 2nd Anniversary and each subsequent anniversary you will be welcomed to dine at any Tattu or Fenix restaurant, • Recommend a friend scheme, • Wagestream - access a share of your earned wages whenever you need it, • Employee of the month award, • Monthly team building events, • Annual celebration Tattu London has been designed with the utmost respect for superb craftsmanship and in pursuit of providing the finest experiential dining. Classic artistry is reunited with cutting edge techniques, giving way to a venue that is equally as elegant as it is elevated.

Ugly Dumpling is an independent global fusion dumpling restaurant serving Far East-inspired classics alongside inventive favourites, including cheeseburger dumplings and mushroom and truffle dumplings. We welcome guests with vegetarian, vegan, gluten-free, and other dietary requirements. Responsibilities include: • Acting with integrity and honesty to support a successful and reputable business, • Following the company’s health and safety policies, • Responding to customer queries and complaints, • Providing excellent customer service, • Taking food orders and processing them efficiently, • Taking card payments and providing receipts upon request, • Making menu recommendations and answering questions about the food and drinks, • Maintaining careful control of customer allergies, dietary restrictions, and intolerances, • Providing quick, efficient service throughout the customer experience