H&C Solutions

We’re looking for a creative, confident Graphic Designer to join our Marketing team and work across a wide mix of campaigns, events and brand projects. 💼 Salary: £35,000 📍 Location: London Victoria 🏢 Office‑based role Looking for: 3+ years’ design experience (hospitality a bonus) Strong InDesign & Photoshop skills Creative flair + strong visual instincts Confident presenting ideas Able to work independently and with senior teams Fluent English If you’re a designer who loves variety, pace and creative ownership, we’d love to hear from you.

Job Title: Chef de Partie H&C Solutions are delighted to be working alongside a stunning five‑star luxury hotel who are seeking a talented and motivated Chef de Partie to join their brigade of chefs overseeing their signature brasserie, which celebrates the very best of European produce using open-fire techniques. The restaurant kitchen covers an 80‑cover dining space, al fresco terrace dining, and two private dining rooms. Chef de Partie Benefits: • £18.10 per hour, • 45‑hour contract, • Opportunities for progression within a world‑class hotel group, • Working with an exceptional senior culinary team, • Pension and additional benefits Chef de Partie Requirements: • Previous experience as a Chef de Partie within high‑quality or award‑winning kitchens, • A passion for European flavours, seasonality, and precise, ingredient‑led cooking, • A positive, hands‑on attitude with strong organisational skills, • Ideal for a Chef de Partie seeking to be part of an exciting new opening within one of London’s most prestigious hotels

Job Title: Pastry Chef de Partie H&C Solutions are delighted to be supporting a beautifully designed luxury lifestyle hotel in central London. This independent property blends contemporary elegance with a warm neighbourhood feel, offering guests refined yet comforting dining experiences across its restaurants, terrace, and private dining spaces. They are seeking a talented Chef de Partie Pastry to complete their award winning pastry brigade. The role focuses on modern European pastry, seasonal flavours, and beautifully executed desserts, pastries, and afternoon‑style offerings that reflect the hotel’s understated, ingredient‑led identity. Pastry Chef de Partie Benefits: • £18.10 per hour, • 45‑hour contract, • Opportunities for long‑term growth within a high‑profile opening, • Work alongside an inspiring senior pastry team known for creativity, precision, and craftsmanship, • Pension and additional benefits Pastry Chef de Partie Requirements: • Previous experience as a Pastry Chef de Partie within quality‑driven or award‑winning kitchens, • Strong technical skills across pastry, desserts, and bakery, with a passion for seasonality and refined presentation, • A positive, collaborative attitude and the ability to thrive in a new‑opening environment, • Ideal for a pastry professional excited to help shape the identity of a distinctive new London hotel with a strong culinary vision

Job Title: Sous Chef H&C Solutions are proud to partner with a stunning Italian restaurant in Notting Hill. This elegant venue showcases the finest Italian produce and exceptional wines, all within a beautifully curated setting that accommodates up to 55 guests at any one time. Backed by seasoned restaurateurs with a proven track record of launching award-winning and sustainable concepts across London, this restaurant promises an unforgettable dining experience rooted in authenticity and excellence. Sous Chef Benefits: • A Starting salary of £44,000, • Stable working week of 45-48 hours,, • Mondays & Tuesday off – the restaurant is closed, • Modern kitchen with the latest equipment and a great team atmosphere, • Pension scheme available, • Complimentary staff meals provided during shifts Sous Chef Requirements: • Minimum 3 years’ experience in professional London kitchens., • Previous experience working with Italian cuisine would be a great advantage., • A humble, hardworking Sous Chef with a positive attitude., • Only Sous Chefs which are stable and have the right to work in the UK will be considered.

Job Title: Chef de Partie Our client is a celebrated grand British restaurant, live music venue and drinks lounge based in the heart of Canary Wharf. They offer guests a truly unique dining experience! The restaurant celebrates the very best of British Produce and is open for lunch and dinner! Chef de Partie benefits: • A solid professional kitchen team, • £16 per hour – this can be reviewed after probation, • 48 hours per week – 7 shifts per week, • Strong management team and structure in place, • 50% off when dining for up to 4 covers., • Free meals whilst on duty., • Canary Wharf Station, • Opportunities to train and rotate on other sections Chef de Partie requirements: • Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen., • Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform at a high standard., • Applicants must be highly organised, self-driven, and passionate about working with premium seasonal ingredients., • The ideal Chef de Partie must be confident to work in a high volume establishment., • Must reside within a reasonable commuting distance of Canary Wharf.

Job Title: Chef de Partie H&C Solutions are delighted to present this fantastic opportunity for a talented Chef de Partie to join a beautiful, high‑end Italian restaurant located in the heart of Mayfair. The restaurant is renowned for its award‑winning Italian cuisine, serving both lunch and dinner from Monday to Saturday. The kitchen operates with a small, close‑knit brigade of five chefs, so we are seeking a strong and reliable Chef de Partie who thrives in a busy, quality‑driven environment. Service covers approximately 50–60 guests for lunch and up to 150 for dinner, offering an exciting pace and the chance to work with exceptional produce. This role is perfect for a chef who is passionate about authentic Italian cooking, enjoys working within a tight team, and is ready to contribute to a highly respected Mayfair kitchen. Chef de Partie Benefits: • Offering a competitive salary based on £40,000 - £42,000 per annum, • Sunday’s off + 1 day in the week, • Closed Bank holidays, Christmas and new year!, • Working hours: 48 hours per week, • Generous pension schemes, • Opportunity to grown into a Sous Chef role Chef de Partie Requirements: • Previous experience with high‑end Italian cuisine is essential., • A minimum of three years’ experience working in professional kitchens., • A stable and consistent employment history demonstrating commitment and reliability., • Comfortable working within a small, close‑knit brigade

Job Title: Waiter/Waitress H&C Solutions is delighted to present an exceptional opportunity for a talented Waiter to join a stunning, independently owned restaurant in southwest London. This beautifully designed venue blends contemporary elegance with a warm, welcoming atmosphere, creating the perfect setting for a memorable dining experience Showcasing refined Japanese cuisine, the menu features expertly crafted dishes including tataki, rice bowls, noodle soups, kushiyaki, and an impressive selection of sushi all prepared with precision and artistry. Waiter/Waitress Benefits: • A fantastic hourly rate starting from £17 per hour, • Generous pension schemes, • Meals and uniform provided whilst on duty., • Training programs for all members of staff. Waiter/Waitress Requirements: • We are seeking an experienced waiter to join a small, close‑knit team. The successful candidate must be proactive, passionate, and have a minimum of 3 years’ experience working in professional restaurants or hotels., • Previous experience with Asian cuisine is desirable, though not essential., • All applicants must have a strong command of English, the ability to work effectively within a small team, and a stable, consistent employment history

Job Title: Bartender H&C Solutions is delighted to present an exceptional opportunity for a talented Bartender to join a stunning, independently owned restaurant in southwest London. This beautifully designed venue blends contemporary elegance with a warm, welcoming atmosphere, creating the perfect setting for a memorable dining experience Showcasing refined Japanese cuisine, the menu features expertly crafted dishes including tataki, rice bowls, noodle soups, kushiyaki, and an impressive selection of sushi all prepared with precision and artistry. Bartender Benefits: • A fantastic hourly rate starting from £17 per hour, • Generous pension schemes, • Meals and uniform provided whilst on duty., • Training programs for all members of staff. Bartender Requirements: • We are seeking an experienced Bartender to join a small, close‑knit team. The successful candidate must be proactive, passionate, and have a minimum of 3 years’ experience working in professional restaurants or hotels., • Previous experience with Asian beverages, particularly sake, would be ideal, though not essential., • All applicants must have a strong command of English, the ability to work effectively within a small team, and a stable, consistent employment history.

Join the front desk of one of Tower Hill’s most elegant neighbourhood restaurants. If you’re a confident, guest‑focused Restaurant Receptionist with OpenTable experience and a love for warm hospitality, this award‑winning British restaurant wants to meet you. £14 to £16 per hour • 45 hours • Stunning interiors • 5‑person reception team. Must have experience in using OpenTable