Italian restaurant•51-250 employees
Hiring on JOB TODAY since January, 2018
Osteria romana , Osteria Napoletana and Santo Mare restaurants.
Reinvest Holdings
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Looking for a Chef de Partie to join our kitchen team at Osteria Napoletana, Notting hill. Part time position up to 35 hours a week. Start immediately. Up to £14.50 per hour base on experiences. You must have experiences with Italian Cuisine. And Right to work in UK
We are looking for a new Restaurant General Manger in our new opening restaurant Osteria Fiorentina at Chelsea . You will need to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service Restaurant. Manager responsibilities - Include maintaining the restaurant’s revenue, - Profitability and quality goals. - You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. - To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is also essential, as you’ll hire qualified Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. - We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences. - To compensate your experience we are offering a Competitive salary and generous quartely Bonus with wage review every 6 month. - Salary from £42 K up to £45K based on experiences, with another Bonus scheme x quarter achievable plus review tips. - If you speak Italian is a plus. - Right to work in UK is a must. - REQUIREMENTS AND SKILLS - Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role. - Proven customer service experience as a manager Extensive food and beverage (F&B) knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff . - Familiarity with restaurant management software, like OpenTable - Strong leadership, motivational and people skills. - Acute financial management skills - BSc degree in Business Administration; hospitality management or culinary schooling is a plus. - Please if you think you are the right candidate contact me .
Looking for a part time waiter/ to join our team at Osteria Napoletana in Notting Hill. Start immediately, salary from £13.5 up to £14.5 per hour based on experiences, up to 25 hours a week. You must have experiences.
Looking for a Senior Chef de Partie for our new opening Italian restaurant in the heart of Chelsea. You must have experiences with Italian Cuisine . Your role will be assist the Head Chef and Sous Chef to achieve the highest standards of food production and customer satisfaction, maintain a safe and hygienic kitchen environment, work effectively with other colleagues, kitchen and other departments, and provide effective internal service. Full time position, salary based on experiences . You must have right to work in UK
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INDEPENDENT DINING PUB in Richmond serving the well sourced fresh ingredients, pub classic, daily specials and events. THE ROLE - we are looking to expand the team and relaunch the business by recruiting an experience Junior Sous Chef to work alongside the head chef and the Executive Chef. RESPONSIBILITIES- Leading the team of 4/5 chefs plus KP. Following the Executive Chef directions to ensure the best service. Being able to run the pass or a section on your own and being a team player. Have the skills to create weekly specials as long as keeping the standard. the ideal candidate would have previous experience in similar kitchen and able to cope with busy service. The candidate should demonstrate to be able to organise and run the kitchen for a la carte menu and event. REWARDS - Good staring salary and competitive package PLUS SERVICE CHARGE LOCATION - Richmond TW10 Job Type: Full Time Salary Package: from £34k per year plus service charge and bonus Benefits: Company pension Employee discount Sick pay
Chef de partie needed at busy hotel pub in barbican
Per i nostri ristoranti La Mia Mamma Cerchiamo Mamme a Londra per le nostre nuove aperture in West e South West London! Se ami cucinare piatti tipici casarecci, se dietro ogni tua ricetta c'e' una storia di famiglia e se ami prenderti cura dei tuoi ospiti, vogliamo conoscerti! Mamma Sara sta allargando il suo team di mamme e non vede l'ora di imparare nuovi piatti regionali! Cosa offriamo? Lavoro full time o part time (in base alla tua disponibilta') presso i nostri ristoranti in West e South West London. Mamma Sara ti seguira' in un periodo di una formazione. --- Di che cosa si tratta? Cucinerai ricette tipiche regionali, ti assicurerai che i nostri ospiti si sentano a casa e sarai supportata da un team di professionisti (chefs, managers, camerieri, etc). Non serve sapere l'inglese, quasi tutto il nostro team parla italiano e sappiamo tutti che l'amore di mamma e' una lingua universale :) --- Cosa e' necessario per candidarsi? - forte passione per la cucina regionale italiana - capacita' di lavorare in team e in modo autonomo - abitare a Londra, ad una ragionevole distanza dai nostri ristoranti (oppure essere disponibile a risiedere presso un alloggio fornito da noi) - essere in possesso di pre o settle status
We have an exciting opportunity for a creative Pastry Chef de Partie to join our pre-opening team at Amélie, one of Sunset Hospitality Group’s first UK opening. About Us Opening its doors in October 2024, Amélie is an exquisite French restaurant within Belgravia’s historic Pantechnicon building on Motcomb Street. A luxury dining destination set across two floors as well as an outdoor terrace, its menu will focus on Provençal cuisine alongside further Mediterranean influences. Amélie will bring the French spirit of art de vivre to London and will be one of Sunset Hospitality Group’s first UK openings. Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centres and more. SHG operates over 58 venues in 17 countries with a commitment to delivering authentic and diverse hospitality experiences that bring people together, all around the world. Why Join Us? - Up to 50% employee discount - Guaranteed minimum hours - Birthday off on us! - Meals on duty - Access to employee assistance programme - Wagestream: financial wellbeing benefit that allows you access to your pay as you earn it - Generous referral bonus - Opportunities for international relocation - Employee events - Career growth: your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions Sunset Hospitality Group is extremely proud to be recognised as one of Dubai’s Great Places to Work! The Role As Pastry Chef de Partie, you will play a vital role in our pastry brigade, responsible for crafting exquisite desserts, pastries, and baked goods. You will oversee daily operations of the pastry section, maintain an efficient kitchen workflow and ensure quality standards. This role offers the chance to showcase your creativity and skill in a high-end, dynamic environment. About You - Current experience as a Pastry Chef de Partie or experienced Pastry Demi Chef de Partie within a fast-paced, luxury, Michelin-starred, or destination restaurant - Experience with various pastry techniques within a professional kitchen setting - Additional training in specialised areas such as chocolate work, sugar art, and cake decoration advantageous - Excellent communication skills - Strong focus on delivering memorable guest experiences - Highly motivated, proactive and an excellent team player This is a fantastic opportunity for someone who holds genuine passion for hospitality, wants to be a part of a global lifestyle brand and above all enjoys all things people. Candidates must have right to work in the UK Sunset Hospitality Group is an equal opportunity employer. All applications will be considered for employment regardless of race, colour, ethnicity, religion or belief, nationality, sexual orientation, gender, gender identity, or disability status.
We have an exciting opportunity for a passionate Chef de Partie to join our pre-opening team at Amélie, one of Sunset Hospitality Group’s first UK opening. About Us Opening its doors in October 2024, Amélie is an exquisite French restaurant within Belgravia’s historic Pantechnicon building on Motcomb Street. A luxury dining destination set across two floors as well as an outdoor terrace, its menu will focus on Provençal cuisine alongside further Mediterranean influences. Amélie will bring the French spirit of art de vivre to London and will be one of Sunset Hospitality Group’s first UK openings. Sunset Hospitality Group (SHG) is a leading multinational lifestyle hospitality group, with a wide portfolio encompassing Hotels & Resorts, Restaurants, Beach Clubs, Nightclubs, Fitness Centres and more. SHG operates over 58 venues in 17 countries with a commitment to delivering authentic and diverse hospitality experiences that bring people together, all around the world Why Join Us? - Up to 50% employee discount - Guaranteed minimum hours - Birthday off on us! - Meals on duty - Access to employee assistance programme - Wagestream: financial wellbeing benefit that allows you access to your pay as you earn it - Generous referral bonus - Opportunities for international relocation - Employee events - Career growth: your professional journey is our priority. Elevate your career with tailored growth opportunities that align with your ambitions Sunset Hospitality Group is extremely proud to be recognised as one of Dubai’s Great Places to Work! The Role As Chef de Partie you will oversee a section in the kitchen, ensuring the preparation and presentation of dishes meets expected standards. You will contribute ideas for menu development and innovation, support in training of new team members, and maintain the highest standards. About You - Previous experience as a Chef de Partie within a luxury, Michelin-starred, or destination restaurant - Experience within a French restaurant desirable - Excellent knowledge of cooking techniques, ingredient handling and kitchen equipment - Excellent attention to detail with a commitment to wo maintaining high standards of food quality and presentation - Strong communication skills and the ability to work collaboratively to ensure smooth flow of service - Highly organised with ability to manage multiple tasks and priorities - Passion for food, working with high quality ingredients, and hospitality This is a fantastic opportunity for someone who holds genuine passion for hospitality, wants to be a part of a global lifestyle brand and above all enjoys all things people. Candidates must have right to work in the UK Sunset Hospitality Group is an equal opportunity employer. All applications will be considered for employment regardless of race, colour, ethnicity, religion or belief, nationality, sexual orientation, gender, gender identity, or disability status.
We are looking for a pizza chef to join our team for out italian restaurant in Central London
Starting ASAP Job including Starting from £12 hour + Service charge, up to £14.00 an hour - 2 years experience needed - A basic level of english is essential - Positive, Passionate, hardworking
⚡Ave Mario is looking for a superstar Junior Pizzaiolo to join the BIG SQUADRA!⚡ OUR OFFER: 💰Competitive salary of £15.44 p/hour + hourly tips ❤️🔥Full time, permanent role: 2 double shifts, 3 single shifts and 2 days off per week! 🍝 Meals on shift 🤑 Employee discount on food and drink at our restaurants 🧑🤝🧑 Referral scheme - £500 bonus when you refer a friend! 🏆 Employee of the month award 🏋️ Continuous training and career opportunities! 🌍 Geographical mobility in UK & Europe across all our venues 💥 And much mooore! REQUIREMENTS: 🚀 Right to Work in the UK 🚀 Flexible availability throughout the week, evenings and weekends 🚀 Experience working as a junior pizza chef, pizza chef assistant, kitchen assistant, prep chef, commis chef, or similar 🚀 Professional or personal knowledge/interest in Neapolitan Pizza and the techniques involved to make it from scratch 🚀 English intermediate, Italian would be a bonus!! 🚀 Passion for Italian cuisine! MORE ABOUT US: Big Mamma is a group of Italian restaurants founded in 2015 in Paris. With more than 10,000 customers per day, unique and iconic locations and authentic 100% homemade cuisine, the group currently has over 24 venues around France, UK, Spain and Germany. We are looking for the right people who share our values: authenticity, meritocracy, excellence, and entrepreneurship. Are you excited at the idea of joining us? Che cosa aspetti?