Trabajos Chef & Cook en Tyseley, BirminghamCrear alertas

We'd like you to join us as a Chef at our service, The Laurels in Lincoln.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Yardley Grange Nursing Home, Birmingham.Part time, Permanent - 27 hours per week.MY Trust is a family of charities & community of people supporting those most in need in the West Midlands.We want everyone, regardless of age or circumstances, to feel secure, have opportunities and to thrive.The servi

We are looking for a Chef de Partie to join our 3 AA Rosette kitchen team. A chef with a rosette background preferred but not essential, with a passion for cooking Tasting menus and working with world class ingredients.

We're looking for a chef to lead it and to own the food. You'll set the menu, build the dishes and run the kitchen, with the autonomy of a head chef and a group investing seriously behind you. An experienced chef who's run a real kitchen and can prove it.

What we need from you as a Chef: A minimum of 3 years experience working in a position as a Chef Experienced managing 100-200 covers per day serving traditional pub food with a few specials across breakfast, lunch and dinner Strong knowledge of kitchen operations and food preparation techniqu

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Agency Chef needed to support kitchens in Southampton during busy periods in 2026.

Assist the Head Chef in the day to day running of the kitchen.

Seeking a Demi Chef de Partie or Chef de Partie for a 4-star hotel in Sidmouth, Devon.

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. A collaborative leadership style with experience supporting, training and developing junior Chefs. Complimentary bespoke uniform and chef whites.

Blue Arrow are recruiting for experienced chefs to work with our clients in the Birmingham area. Assisting the chef manager in delivering a high quality and punctual service.

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team.

Join the British Army as an entry-level Chef, providing culinary services for fine dining to disaster relief.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Pastry Chef de Partie 2AA Rosette Restaurant.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you willperform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

As a SeniorChef De Partie you will work as part of the team ensuring the kitchen is prepared, clean and ready for service. You will support the Sous & Head Chef to ensure everything is available, hygiene standards are upheld at all times and of course the highest quality food is served everytime.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Are you a qualified Chef looking for better work-life balance while still making a meaningful difference? Do you thrive in dynamic environments where no two days are the same? If so, this could be the perfect opportunity for you. Operational Peripatetic Chef (OPC.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

Seeking Chefs for various shifts (days, evenings, weekends) in the West Midlands, offering weekly pay and diverse work environments.

Entry-level chef role in the British Army, providing catering for various events and missions.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Oversee kitchen operations, prepare and cook meals (mainly burgers) to Head Chef's standards, and manage kitchen staff and food costs.

Apprentice Chef role at Hilton, working towards Commis Chef Level 2 Apprenticeship.

Chef needed for award-winning gastro pub group.

Seeking a Sous Chef for a contemporary kitchen in Ribble Valley, offering a salary of £38,000 plus benefits, straight shifts, and creative input.

Chef needed for canape production, requiring strong knife skills, accuracy, and good kitchen hygiene.