Chef & Cook jobs in Broughty Ferry, DundeeCreate job alerts

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times. In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. R

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

Apprentice Chef From £27,989 per year Catering with impact. You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete

Menu Input: Working closely with the Head Chef and Sous Chef to contribute ideas for daily specials and seasonal menu changes. As a Chef de Partie, you will be a vital link in our kitchen brigade, ensuring your section runs like clockwork. Mentorship: Assisting in the development and training of Com

We are seeking a skilled and passionate Chef to join our dynamic culinary team.

DOE) Are you a passionate chef looking for your next opportunity in a beautiful, independently run tea room? We're recruiting for an experienced Sous Chef or strong Chef de Partie to join a well-established, beautifully refurbished tea room near Battlers Green Farm, Radlett (WD7). What We're Looking

Whether you're a Care Home Chef, Breakfast Chef, Commis Chef, Chef de Partie or Sous Chef, we have flexible opportunities available to suit your experience and lifestyle. Whether you're a Relief Chef, Breakfast Chef, Chef de Partie, Sous Chef or have experience in a care home setting, you'll be a st

Candidate Requirements Proven background as a Chef de Partie or Senior Chef de Partie in a high-volume, fast-paced environment. Benefits & Perks 20 days paid holiday Bank Holidays Free access to on-site gym and swimming pool facilities Free on-site parking and meal allowance/discounted food Continuo

Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Embark on a flexible career as a Care Home and Nursery Chef, where you can find tremendous fulfilment and make a positive impact on the lives of numerous individuals daily. Stafffinders is actively seeking dedicated, talented, and enthusiastic Care Home and Nursery Chefs to take on various temporary

About You The ideal candidate will have: Proven experience as an Executive Chef, Head Chef, or Senior Kitchen Leader. Executive Chef Independent Preparatory School | Buckhurst Hill, Essex Permanent | Full-Time | Immediate start Salary: £40,000-£50,000 | 40 hours per week | Flexible hours & shifts

Pastry Chef de Partie 2AA Rosette Restaurant Near Billericay, Essex £37,000 Tips Are you a passionate Pastry Chef de Partie looking to take ownership of your own section in a highly regarded 2AA Rosette restaurant? This is an exciting opportunity to join a talented kitchen brigade producing excepti

An experienced Chef de Partie ready for the next step, or an established Sous Chef. You will also be confident stepping up to lead the kitchen whenever the Head Chef is away, maintaining the same high standards our guests have come to expect. Support the Head Chef in the day-to-day running of the ki

Read the overview of this opportunity to understand what skills, including and relevant soft skills and software package proficiencies, are required.Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities xwwtmva for great people.

Contract Type: Ad Hoc / Temporary Are you an experienced Chef looking for flexible work within school catering? We are recruiting School Chefs to support school kitchens across Middlesbrough, Darlington and Redcar with ad hoc shifts and ongoing available from September. Key responsibilities include:

As a Chef de Partie you must be enthusiastic and motivated, and in the absence of the section chef you should be able to run the section as required. You will be expected to assist the Head Chef/Sous Chef in the smooth running of the kitchen and maintain a high quality of food service daily. Chef de

If youre passionate about food and nutrition and maybe you have experience as Chef, an Assistant Chef, a Cook or managed a cafe apply now!. Role Overview: Join Our Team at Busy Bees Leading Nursery Group in the UKAre you passionate about cooking and providing nutritious meals for young children? As

What's on Offer: Up to £35,000 salary Generous tips Creative input into seasonal menus and specials Supportive, close-knit kitchen team Genuine opportunities for career progression The Role: Support the Head Chef with the day-to-day running of the kitchen Help develop seasonal la carte menus and da

This is a great opportunity for someone with experience as a chef, kitchen supervisor, catering team leader, or catering supervisor who is looking for a rewarding role with sociable working hours between. Deputise for the Chef Manager when required. Working closely with the Chef Manager, you'll help

Your responsibilities will include: Leading service and coordinating the kitchen team during busy periods Monitoring food quality, presentation, and service timings Supervising and supporting Chefs de Partie and junior kitchen staff Assisting with staff training, development, and shift planning Help

Preparing and cooking high-quality dishes within your designated section Supporting and mentoring Commis Chefs to help them develop their skills Maintaining exceptional standards of food quality, presentation and portion control Working closely with the front-of-house team to ensure a seamless dinin

Weekly Pay | Ongoing Work | Live-In Available Are you an experienced Pastry Chef looking for flexible, ongoing work with excellent rates of pay? We're recruiting for a talented Temporary Pastry Chef to join a busy and professional kitchen in the Sudbury area. Weekly pay Ongoing temporary assignment

We are delighted to announce an exciting opportunity for an enthusiastic.Organise and maintain your designated kitchen section, ensuring it is fully prepared for service.Prepare ingredients and dishes efficiently while minimising food waste and controlling costs.Maintain a clean, safe, and hygienic

Current Head Chef or an accomplished Senior Sous/Executive Sous Chef ready for the next step. You'll be joining a business with ambitious plans for the future, making this the perfect role for a chef looking to grow alongside an expanding brand. Head Chef | Greek Fine Dining | Central London | Up to

This role would suit a Head Chef from a high-volume, branded restaurant background who understands the pressures of a new opening. Lead the kitchen team of 20-25 chefs across all sections. Work closely with the Executive Chef and Senior Operations Manager on operational delivery.

Previous experience as a Sous Chef or strong Junior Sous Chef within a high-quality fine dining or Michelin-standard environment. If you are a driven Sous Chef looking for the next step in your career and the opportunity to make your mark on a new fine dining concept, we’d love to hear from you. S

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

A fine-dining restaurant in London, led by a well-renowned chef, is looking for an exceptional Sous Chef to join its kitchen. Proven experience as a Sous Chef/Chef De Partie within a Michelin-starred restaurant (essential). The role, working closely with the Head Chef, you will help lead the kitchen

Proven experience as a Junior Sous Chef or Senior Chef de Partie in a quality, high-volume restaurant environment. Junior Sous Chef - ROKA Mayfair. Our Junior Sous Chef are dedicated, hands-on, and thrive in a fast-paced environment, all while upholding ROKA’s renowned high standards.

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

Junior Sous Chef | Yauatcha Soho. Yauatcha Soho, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Junior Sous Chef to join our team. Previous experience as a Junior Sous Chef within a quality kitchen environment

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Step up to lead the kitchen in the Hea

We are looking for a passionate Head Chef who will lead and inspire the kitchen team at Luso. An experienced Head Chef, with at least 3 to 5 years at this level in a high-quality or Michelin-starred kitchen. In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebo

Strong experience as a Head Chef or Senior Sous Chef in high-quality, seasonal or British cuisine-focused restaurants. Local & Wild is a restaurant group that brings the spirit of the English countryside to London, founded in 2012 by three brothers—a farmer, a chef, and a restaurateur—from Susse

This job is with Childbase Partnership, an inclusive employer and a member of myGwork – the largest global platform for the LGBTQ+ business community.Please do not contact the recruiter directly.Join Childbase Partnership and be part of something extraordinary at our brand-new nursery, helping to

Seeking a passionate Chef de Partie to join a kitchen team for an award-winning group of pubs and brasseries.

Experienced chefs needed for temporary work with flexible hours.

The Chef will be responsible for preparing salads, desserts, pasta, or pizza in an open kitchen setting.

Elderly residents with a luxury, high quality finish and wants the flexibility to work around your lifestyle, this opportunity in.

A Top 20 Care Home Group 2025!.Awarded 'One of The UKs Best Companies To Work For.Lakeview Grange is a luxurious 55 bedded residential and dementia care home based in Chichester, West Sussex.We are looking for someone who is both energetic and passionate about providing exceptional food.Working from

We are exceptionally proud of our Barchester Chef Academy, where chefs have the opportunity to learn new techniques and further develop their skills, whilst also sharing their knowledge to support the growth of others across the business. Are you a passionate and qualified Chef looking for a better

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Senior Sous Chef - £40,000+ package (48 hours) - Fresh food pub with real progressionStep up your career in a quality-driven pub kitchen with great perks. We're recruiting for a Senior Sous Chef in Maidstone, offering the chance to join a well-regarded, freshly renovated pub known for its seasonal

The chef will prepare delicious, balanced meals for children, manage the kitchen, and ensure health and safety.

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour.