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You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. As Sous Chef, you'll be the Head Chefs' go-to for support, leading and engaging the kitchen team to deliver 14 great shifts week in, week

Chef - Southend. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our cli

Job Description We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: - Monday to Friday, day shifts only - Term time only, 43.6 weeks per year - Free meals on duty - Contributory pension scheme - Grow your career with our Career Pathways and MyLearning programmes - Quick access for you and your immediate family to a Digital GP, and wider heal... ZIPC1_UKCT

Role Overview We are seeking experienced and reliable Agency Chefs to work across a range of school settings. Key Responsibilities * Prepare, cook, and present meals in accordance with school menus and dietary requirements * Maintain high standards of food hygiene and kitchen cleanliness *

Ability to work efficiently under pressure while maintaining attention to detail. The ideal candidate will have a passion for culinary arts and a commitment to delivering high-quality meals in a fast-paced restaurant environment. Monitor food stock levels and assist with inventory management as need

Chef Manager - Coachman Court Location: Rochford Salary: £31230 per annum Hours: Monday to Friday, 8am - 4pm Join Us in Making a Real Difference Through Food We are a leading Senior Living provider committed to creating exceptional dining experiences that truly enrich the lives of our residents. Our teams are built on warmth, respect, and support-ensuring both residents and colleagues feel valued every day. The Opportunity We are looking for a passionate and motivated Chef Manager to lead our kitchen at Coachman Court. This is a fantastic opportunity for someone who loves cooking with purpose, thrives in a people-focused environment, and can inspire a team to deliver nutritious, beautifully presented meals. If you want to use your culinary creativity in a role where your work has real impact, we'd love to hear from you. What You'll Be Doing • Leading the kitchen to deliver high-quality, nutritious meals that our residents look forward to., • Overseeing menu planning, meal preparation, and daily service., • Managing and motivating a small kitchen team to ensure a smooth, efficient operation., • Ensuring full compliance with food safety, hygiene, and health & safety regulations., • Managing stock levels, ordering supplies, and working effectively to budge...

Our Head Chefs have full autonomy in creating nutritious, flavoursome, and well-balanced menus, whilst liaising with residents to ensure they are involved in the menu creations. We are looking for a warm, motivated, and passionate Head Chef who is driven by quality and high standards, to deliver per

The role offers a competitive salary of £32-34k, along with tips and various company perks like dining discounts and events. Responsibilities include cooking, maintaining kitchen standards, and assisting with inventory management. A prestigious recruitment agency is seeking a dedicated and skilled

A leading hospitality company in Southend-on-Sea is seeking a passionate Chef de Partie.You will be responsible for preparing, cooking, and presenting dishes, while managing a team of junior chefs.Your role is essential in maintaining high food hygiene standards and ensuring effective kitchen operat

We are committed to providing equal opportunities and creating an inclusive environment for our colleagues. As a Commis Chef at London Southend Airport, I contribute to the smooth running of the kitchen by passionately taking responsibility of my own section. I will supervise and support the junior

You’ll be the engine of the kitchen—prepping, cooking, and serving up our legendary chicken with pride and precision. You’ll be the heart of the hustle—prepping, cooking, and serving up our famous chicken to perfection. You’ll follow our prep and cooking processes to the letter, keeping it

Metropolitan Pub Company is seeking a Head Chef in Burnham-on-Crouch. This role involves managing kitchen operations, ensuring the delivery of high-quality meals, and training a high-performing team.

As Commis Chef at London Southend Airport, I contribute to the smooth running of the kitchen by passionately taking responsibility of my own section. I will be responsible for supervising and supporting the junior chefs, including Commis Chefs and Kitchen Assistant. I am a strong, confident, communi

Discount of 50% for you and 25% for your loved ones at our Greene King Inns and hotels – so you can enjoy a weekend away without breaking the bank. Join us at Greene King pubs, where we have always been the beacon for communities, wherever people want to come together.

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.

As Commis Chef you are the starting point in the professional kitchen supporting all our chefs whilst learning the responsibilities of your assigned section and assisting with food preparation and maintaining the organisation of the kitchen. We are seeking a Commis Chef to join us on the journey at

If youre an experiencedChef de Partieor a strong Commis Chef ready to take the next step wed love to hear from you!. Were looking for a Chef de Partie to join Lincoln Plaza London, part of the Curio Collection by Hilton. As Chef de Partie, your key responsibilities will include:.

It's the perfect opportunity for an experienced Chef de Partie who is passionate about international flavours and street food concepts, and who thrives in a busy kitchen environment. Retail Senior Chef de Partie | Monday to Friday. A leading contract catering site is looking for a talented Senior Ch

Junior Sous Chef Michelin Star Devon. A Junior Sous Chef is required for an exceptional luxury restaurant with rooms set within the stunning Devon countryside.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

A position is available for a Chef De Partie at an exclusive British Members Club. In this role of Chef de Partie, you will lead a section of the kitchen, helping to maintain high standards and preserve the club's reputation. Previous experience as a Chef De Partie within a busy restaurant.

A brilliant opportunity for a strong Sous Chef ready for a first Head Chef role, or a hands-on Head Chef who enjoys leading a small team and building a food offer with real potential. Head Chef | £40,000 Independent pub. You will lead a small kitchen team, drive standards, develop junior chefs, and

Job Advert: Join Our Team as a Chef at Prezzo Italian. Are you ready to take the next step in your culinary journey and lead with heart? At Prezzo Italian, were looking for a talented Sous Chef who thrives in a vibrant kitchen, inspires their team, and brings passion, precision, and pride to every p

A Senior Sous Chef offering a package upto £46,000 is required for one of Londons most iconic hotels. A strong Sous Chef ready to step up. If you are interested in this Senior Sous Chef role then please apply.

Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led restaurants. Ideal Experience & Passion Senior Sous Chef. Senior Sous Chef Up to £50,000 Award-Winning Plant-Led Restaurant East London.

As Sous Chef, you'll work closely with the Head Chef to lead a busy, retail-led kitchen delivering fresh, seasonal, and globally inspired food at volume. The business is built around creativity, food trends, and quality produce, with chefs encouraged to bring ideas, influence menus, and push standar

As Chef De Partie you can look forward to the following:. The ideal Chef De Partie will have the following:. Previous experience as a Chef De Partie.

Assist the Head Chef in menu development and crea.

Junior Sous Chef - Staff Feeding - [Venue Name], [Location] | Full-Time / Permanent. Junior Sous Chef - Staff Feeding - The Role.

Care Home Lead Cook / Chef North London.

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Breakfast Chef de Partie.

Our new Head Chef has a clear focus on creating a kitchen and wider team environment people are proud to be part of.

We are currently recruiting for a passionate Pastry Chef De Partie to support the Head Pastry chef creating amazing desserts and afternoon teas for one of the estates restaurants. As the Pastry Chef De Partie you can expect the following:. The ideal Pastry Chef De Partie will have the following:.

Head Chef Scotland 3AA Rosette Hotel Live In. We are recruiting a Head Chef for a prestigious 3AA Rosette hotel set within one of Scotlands most beautiful coastal locations, offering a rare opportunity to lead a high-level kitchen within a respected and established property. This is a role for a

AUCHO are looking for an experienced and passionate Sous Chef to join our GAUCHO Canary Wharf restaurant! You will need to be experienced in working as a Sous Chef in a fresh food kitchen and be extremely passionate about food. Our?Sous Chef?will have experience managing a team, running the kitchen

Inform Chef of excess food items for use in daily specials.

This is a fantastic opportunity for a Sous Chef to join a new opening near Liverpool Street, working closely with an experienced Executive Chef and Founder who are very passionate about sustainability, innovative flavour combinations, and fermentation. Opportunity to work with a talented Executive C

Junior Sous Chef - £32,000 to £35,000 | Structured 48-hour week and excellent work life balance. This is a fantastic next step for a strong Chef de Partie ready to progress into leadership while working with fresh ingredients in a creative and well-supported kitchen environment.

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Chef de Partie 2AA Rosettes Northumberland Live In. Were recruiting a Chef de Partie for a highly regarded

Enhanced DBS Chefs - Care Homes & Nurseries. Blue Arrow is currently recruiting experienced chefs with an Enhanced DBS to work across a range of care homes and nurseries. Previous chef experience (care, school, or nursery preferred).

Previous experience as a Chef de Partie within a quality-led kitchen. Chef de Partie Up to £40,000 Innovative Plant-Based Restaurant Notting Hill & Spitalfields, London. This exciting and highly regarded plant-based restaurant group is looking for passionate Chef de Partie's to join their growin

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and exceptional employee care and well-b

They are looking for a strong, passionate sous chef to help lead their brigade. Click Apply Now and one of the team will be in touch to discuss the sous chef role at this stunning traditional restaurant with rooms in the heart of Scunthorpe, North Lincolnshire.

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge.