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To undertake any specific function of any Raffles kitchens/ kitchen management as delegated by the Executive Pastry Chef and Senior Sous Chef/Sous Chef and/or Head Baker. Maintaining and running of section including the supervision of Demi Chef de Parties and commis on the section. Providing constru

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. As an Assistant Chef, you will be happy to take direction from your senior Chef brigade in regard to food prep, following recipe cards if you need to make a dish from scratch, working to the strictest

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Support the Senior Sous Chef and Head Chef in leading all aspects of kitchen operations, ensuring smooth, efficient s

Individual Restaurants has an exciting opportunity for a Chef De Partie. What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie.

Commis Chefs) through guidance and collaboration. A successful Chef de Partie for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service. Chef de Partie - Dean Street Townhouse, Central London.

Wok Chef - Finsbury Park, London. We're looking for a Wok Chef to join our kitchen team.

Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef. Commis Chef - 40 Greek Street, Central London. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-qual

Ideally, you will have experience as an Executive Chef or Head Chef within a contract catering environment, preferably in independent education, or a high-profile business and industry setting. We are seeking a passionate and experienced Executive Head Chef to lead the culinary team at the St.

BaxterStorey are looking for a Commis Chef to join the team at an award winning venue in Farringdon. Working as Commis Chef for BaxterStorey will require you to be an ambassador for this brand and deliver food that creates lasting memories. You will not only support the Sous/Head Chef in the day to

We are looking for Commis Chef to join our fabulous team.

Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques.

As a Chef de Partie at Arcade, you will have the opportunity to be cross-trained across our different kitchens and brands, from ramen at Supa Ya and Middle Eastern dishes at Shatta & Toum to Manna's iconic burgers (and more!), developing into a highly versatile Chef de Partie. As a successful Chef d

At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure profes

Team meal whilst on shift prepared by our chefs. Prep Chefs) through guidance and collaboration. A successful Breakfast Chef for Soho House will ideally have up to 2 years' experience in a busy high-profile venue and a natural flair for first class service.

Various Chef Opportunities (All Levels) - Surrey, Buckinghamshire, Berkshire, Essex, London. We have various opportunities for Chefs to join our business across our portfolio of luxury care homes.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. Our ideal Executive Chef Manager will:. We are recruiting for a Chef Manager to join our positive and professional team.

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Work with the Head Chef and Sous Chef to manage costs, maintain profit margins and minimise waste. We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join ou

Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Chef Manager - North Wingfield. We are hiring for a Chef Manager at North Wingfield Primary Academy.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubhotel and res

Sous chef beautiful gastro pub, Kentish. This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside a. Michelin star trained Executive Chef.

Join Adam Byatt, our Chef Director, and a talented brigade of chefs who share a passion for fresh, seasonal produce and exceptional culinary craftsmanship.

This is the perfect role for a chef looking to.

An exciting opportunity for an experienced Relief Chef Manager to support a portfolio of education catering sites across North and East London.

The Chef de Partie (CDP) is a crucial member of our kitchen team, responsible for preparing and delivering high-quality dishes, maintaining kitchen standards, and supporting junior chefs in their development. Were opening a brand-new restaurant in Mayfair, and were looking for a talented and passion

We are currently seeking a dedicated and skilled Chef de Partie to become an integral part of our culinary team at the vibrant Dorset Square Hotel. As a Chef de Partie, you will play a crucial role in ensuring the smooth operation of our kitchen, contributing to the delivery of exceptional dining ex

The Pizza Chef will be responsible for preparing and cooking a variety of hand stretched pizzas to perfection, as well as managing the pizza kitchen operations. We are currently seeking a passionate and skilled Pizza Chef to join our culinary team.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

As a Sous Chef you are in a position of responsibility within the operation and key to the success of the business and thus must always carry yourself in a professional manner. Your tasks will include (but are not necessarily limited too), supporting the Head Chef in their daily tasks (rotas/ orderi

Previous experience as a Chef de Partie within a quality-led kitchen ideally at rosette standard.

Team meal whilst on shift prepared by our chefs.

We are looking for a passionate and ambitious Chef de Partie to join our growing kitchen team.

We're looking for an experienced Pastry Chef de Partie to join our kitchen team, elevating our pastry selection and help with the creation of new dishes,.

You will support the Head Chef in leading a brigade of 15 chefs, overseeing ordering, stock control, and back-of-house administration. Support the Head Chef in leading a brigade of 15 chefs. Sous Chef – Dynamic Brand – 49.

Responsible for weekly forecast of chef requirements and shift patterns around production needs, assisting in rota management with the Head Chef. MARYLEBONE CRICKET CLUB (MCC) JOB PROFILE- SOUS CHEF. To assist Head Chef with achieving targets set by MCC on food standards, budgets, health & hygiene,

What's in it for the successful Senior Chef de Partie?. Work alongside some of the most skilled chefs in the country. Tonic are pleased to partner with our client to recruit a Senior Chef de Partie for one of London's most respected fine dining kitchens.

We're looking for a talented and motivated Chef de Partie to join the Chop Chop kitchen team. At least two years' of proven experience as a Chef de Partie in a high volume, well-reviewed restaurant.

The Dorchester, recognised as one of The Sunday Times Top 10 Best Places to Work for in 2024 & 2025 and Hotel of the year London at the 2024 AA Hospitality Awards.We continually strive to build and nurture a culture where inclusiveness is part of our DNA, reflected in our values of passion, persona

The Pastry Chef de Partie is responsible for the supervision, preparation and service of all bakery and pastry items within Corinthia London, to include breads, plated desserts, cakes, and afternoon tea items. The Pastry Chef needs to ensure that the highest standards are maintained at all times in

Elior Hospitals - Nourishing Those Who Care.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to ena

We are looking for a Sushi Chef Manager with minimum 35 hours per week in.