Chef & Cook jobs in Colindale, London - Page 7Create job alerts

Join our team as an experienced Pastry Chef de Partie. You will be responsible for crafting a variety of exquisite pastries and desserts, ensuring each item meets our high standards for quality and presentation. Collaborate closely with the kitchen team to maintain a seamless operation and contribute to our reputation for excellence. Key Responsibilities: • Create and develop a diverse range of pastries and desserts., • Ensure all creations are of the highest quality and visually appealing., • Work efficiently with the team to maintain a smooth workflow., • Adhere to health and safety regulations in the kitchen. Requirements: • Proven experience in a similar role., • Passion for pastry and a keen eye for detail., • Ability to work in a fast-paced environment. Join us and be part of a friendly team in a vibrant cafe setting, where your creativity and skills will be valued.

Hello Everyone We Are Looking For A Pizza Chef Which Can Join Our Team For Evening Shifts Immediate Start & Full Time Position Experience Needed !

We are looking for a chef for our new opening bistro (it will open on 15 of november). The candidate has experience with breakfast and sunday roast

We are seeking a skilled Bake and Cake Decorator with experience in England. In this role, your responsibilities include: • Baking according to specified recipes., • Ensuring the kitchen, including fridges, is clean and properly labeled., • Adhering to all company rules, including no phone use during working hours, no bullying, and no smoking on the premises., • Following the scheduled opening and closing hours. Requirements: • Proficiency in English., • A share code to verify your right to work in the UK. Additional terms and conditions will be discussed during the appointment.

Preparing Japanese hot food dishes, eg fried udon/noodles, grilled food etc. Maintaining cooking area to comply with FSA standard.

Join Our Roman Pizza Crew! 🍕 We’re slice of Rome in the heart of London! Our team crafts authentic Roman-style pizzas, appetizers, and desserts with passion, precision, and top-quality ingredients. We use wood-fired oven. We’re looking for a team player with a great attitude — someone who knows their dough and loves bringing authentic flavours to life. What You’ll Do and learn: • Hand-roll dough and open it with “al mattarello” for perfectly thin, crispy crusts, • Work the wood-fired oven like a pro, • Prepare delicious Roman pizzas, • Keep the kitchen spotless and full of good vibes, • Collaborate, create, and suggest new seasonal specials What We’re After: • Proven experience as a Pizza Chef -, • Skill and pride in dough-making, • Team spirit, positive energy, and passion for quality, • Cool under pressure and eager to learn, • Big Smile and sense of humour What’s In It for You: • Competitive pay and perks, • A fun, supportive team that feels like pack of friends, • Room to grow in the company Ready to roll up your sleeves and bring Rome to London? We can’t wait to meet you!

Duties and Responsibilities: • Work in tandoor (clay oven) which includes food preparation in tandoori style with special marination., • Plan and review the menu with the chef and manager., • Order food supply as required and assist the curry chef in the preparation., • Prepare and marinate vegetables for cooking in the tandoor., • Prepare Dough and bake Indian roti, phulka, varieties of naan, parathas, tikka, kulcha and many more special foods using tandoor skills., • Monitor and adjust the temperature of the tandoor oven to ensure proper cooking., • Supervise and instruct kitchen staff., • Plan and supervise kitchen work such as cleaning the equipment and utensils., • Ensure food safety and sanitation standards are maintained at all times., • Collaborate with kitchen staff to coordinate the timing of dishes cooked in the tandoor with other menu items., • Maintain inventory of tandoor ingredients and notify management when supplies are running low., • Clean and maintain the tandoor oven and surrounding work area. Skills/Qualifications/Experience: • Strong understanding of food safety regulations, • Demonstrated expertise in operating and maintaining a clay tandoor oven, including managing optimal heat levels for consistent cooking., • Proficient in preparing a range of tandoori dishes, including naan, roti, parathas, kulchas, kebabs, tikka, paneer, and other regional specialities., • Practical knowledge of Indian marination techniques, spice blends, and traditional flavour balancing., • Competence in record-keeping and temperature monitoring in compliance with health inspection requirements., • Relevant Bachelor or Master degree., • Minimum 2–3 years of experience as a Tandoori Chef in a reputable Indian restaurant., • Strong interpersonal skills and ability to work, • Commitment to maintaining high standards of quality, hygiene, and consistency at all times.

We are hiring a Full-time Chinese Takeaway Chef, mainly responsible for preparing dishes according to recipes and customer requests, ensuring quality and consistency. Requirements: Previous kitchen experience preferred Training provided for the right candidate, must be willing to learn Chinese speakers preferred Responsible, reliable, and able to work in a fast-paced environment Maintain cleanliness and hygiene, good teamwork spirit Working Hours: Full-time (details to be discussed) Benefits: Competitive salary (based on experience and skills) Staff meals provided Friendly and stable working environment Contact: Experienced chefs and motivated learners are welcome to join our team!

Our mission at Flat Iron is to make remarkable steak accessible to all. To do that, we have an amazing team of great people who love what they do. So much so, that we have been recognised as a Sunday Times Best Place to Work for 2025. Quite simply, our team is everything. We have always believed that if we select an amazing bunch of people, give them the training and the tools they need, and try to make Flat Iron the best place they have ever worked, we can’t go too far wrong. Our people… • bring their PASSION for Flat Iron every day, with energy and a hands-on approach to working as a team., • make everyone feel welcome, just like an OLD FRIEND., • take pride in their CRAFT, showing care and dedication in everything they do., • are honest, authentic, and STRAIGHT UP in how they communicate at work. Our beefy benefits… • Beef Bank – Enjoy a monthly budget on a virtual card to spend on whatever makes you happy., • Paid tronc earnings – Yes, even when you're on holiday!, • Flat Iron Card – Treat yourself and 4 friends to a meal every month on us., • Service Awards: Stay with us and be rewarded with £100 on your first year, to 1 month off on your 10th!, • Beef up your honeymoon – Getting married? Enjoy an extra week of holiday on us., • Enhanced family leave – Generous maternity, paternity, and adoption leave to support your family., • Training and development – Whether you’re mastering skills or building your career, there is something for everyone with our career pathways., • Formal qualifications – From Mental Health First Aid to Health & Safety Level 3, we’ll support your growth., • Employee Assistance Programme – 24/7 confidential advice, guidance, and support whenever you need it. And that’s not all, we’ve also got Wagestream, epic parties, high street discounts, and more... Our commitment… We celebrate differences and welcome people from all walks of life, each bringing their own unique story. At Flat Iron, it’s not just about fitting in – it’s about standing out and being proud of who you are. If you need any adjustments during your application journey, just let us know – we’re here to help.

Experienced BREAKFAST CHEF required for busy kitchen full time which includes weekend working - must be able to work on own initiative and also work as a part of the team. Working hours are 6am to 4pm. - Weekdays and some weekends. Good English essential. Starting wages £15 per hour. Which will be reviewed after your 3 months probation. Shop is based in LONDON VICTORIA.

We are looking for an experienced pizza chef to join our team

We're looking for an experienced pastry chef with knowledge of patisserie,, good salary ,holiday paid..part time or full time..

Description Breakfast Chef Located in leafy Barnes, The Bridge is a welcome respite from London's bustle. A friendly local, we welcome you for a leisurely weekday lunch or cosy dinner in front of the open fire in our historic Boathouse Dining Room. Renowned for our hearty Sunday roasts, good quality local ales as well as our craft beer selection, our menus are brimming with fresh ingredients and home cooked treats. Our walled beer garden, and restaurant are available for wedding and event hire, as are our eight boutique bedrooms. What we offer our Breakfast Chef: Access to our Apprenticeship Scheme - gain a nationally recognised qualification while you work. Access to our culinary masterclasses to sharpen your skills , and development towards CDP 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms Weekly pay Free meals Sharesave Scheme Company Pension 28 days holiday per year What we look for in a Breakfast Chef: We’re looking for a strong and motivated Breakfast Chef to join our small, fun team at our 8-room pub hotel in Barnes. You’ll be serving both our hotel guests and walk-ins, helping them start their day the right way with great food and warm hospitality. The role includes setting up the kitchen for service, assisting with lunch and prep, and maintaining the highest standards of health, safety, and compliance. If you’re passionate about quality breakfasts and enjoy working in a friendly, growing pub restaurant, we’d love to hear from you! As a breakfast chef we are looking for you to: Be an active hands-on person with a passion to work hard as part of a team Have high standards and a great work ethic Show willingness to learn new skills; be an active team player with excellent communication skills Working alongside your kitchen team; you will be able to demonstrate your creativity and ability by helping to deliver top quality service Demonstrate great planning and organisational skills to complete day to day tasks Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!

Responsibilities: • Assist in the preparation and cooking of menu items, ensuring each dish meets the restaurant's quality standards., • Maintain a clean and organized kitchen, following all safety and sanitation regulations., • Work collaboratively with the kitchen team to ensure smooth operations during service., • Help with the development of new menu items and daily specials. Qualifications: • Minimum of 3 years of experience in a similar role within a restaurant environment., • Strong attention to detail and a passion for culinary excellence., • Ability to work efficiently in a fast-paced environment and handle multiple tasks., • Good communication skills and the ability to work well in a team. Join our team and contribute to crafting exceptional sandwiches that blend Western and Oriental flavors for our diverse clientele.

Senior or Head Baker Opportunity – Ferment0, Central London Ferment0 is expanding, and we are seeking a skilled and adaptable senior or head baker to join our Central Production Unit in London. This is an excellent opportunity for a passionate professional who takes pride in their craft and wishes to contribute to an innovative, growing bakery business. The ideal candidate will have solid all-round baking experience, with strong skills in brioche dough and proven pastry knowledge. Experience with pizza dough and a Food Safety Level 2 certification are advantageous. You should be proficient with bakery and kitchen equipment, able to work confidently across various production areas including dough, pastry, salads, and general preparation. An immediate start is available, and flexibility for overnight shifts is essential. Applicants must also have the right to work in the United Kingdom. At Ferment0, we offer full-time and part-time opportunities, alongside comprehensive training and professional development programmes, and mentorship from leading industry professionals. You will join a supportive, respectful, and inclusive team environment with genuine career progression opportunities as we continue to expand. Remuneration will be competitive and based on experience. This is a unique chance to become part of a dynamic bakery during a period of real growth. If you are passionate about baking, committed to excellence, and eager to develop within a forward-thinking company, we would be delighted to hear from you.

We are looking for a skilled Bakery Chef with a passion for bread-making to join our team. The ideal candidate will have a minimum of 5 years of experience in baking bread and a strong understanding of traditional and modern baking techniques. Responsibilities: • Prepare and bake a variety of bread and pastry items., • Ensure quality and consistency in every batch., • Maintain a clean and organized work environment., • Collaborate with team members to develop new recipes and improve existing ones. Qualifications: • At least 5 years of professional baking experience., • Expertise in bread-making techniques., • Strong attention to detail and a commitment to quality., • Ability to work in a fast-paced environment and manage multiple tasks efficiently. Join us in creating delicious and innovative bread offerings that delight our customers.

Hi! The amazing Bazlama cafe is looking for a chef for our new opening in London Chingford E4 7ES, opening time 8-17, full time and partime, get in touch now!

Join our team at a boutique restaurant offering a unique dining experience with a focus on Hyderabadi cuisine. We are seeking dedicated individuals who are passionate about food and hospitality. Responsibilities: • Prepare and cook a variety of dishes, ensuring the highest quality standards are met., • Assist in maintaining a clean and organized kitchen environment., • Collaborate with the team to develop and refine menu offerings., • Provide exceptional customer service and ensure guest satisfaction. Requirements: • Prior experience in a kitchen or restaurant setting is preferred., • Strong attention to detail and a passion for culinary excellence., • Excellent communication and teamwork skills., • Ability to work in a fast-paced environment and adapt to changing priorities. Join us for a rewarding opportunity to contribute to a growing restaurant and develop your skills in the culinary arts.

Hi my name is Gennaro, Head chef at Bazlama Chingford, I am looking for a second in command to help me run this busy breakfast and brunch restaurant. If you are a responsible reliable chef with experience at managing a busy fresh food kitchen why don't we have a chat? Minimum 1-3 years of provable experience as a SOUS CHEF

Coronet is looking for a full time flexible chef who is passionate about creating quality food to prepare meals for our customers. This is a wonderful opportunity for a chef to join the team and have free rein to create a simple and traditional pub menu from scratch. Match days are our busiest days so must be able to cope with large volume orders and stay calm under pressure.

Join our growing culinary team at Darling’s Eatery, where we are dedicated to delivering exceptional dining experiences rooted in Italian cuisine. We are on the lookout for a passionate and skilled Chef de Partie (CDP) who aspires to advance their career to Head Chef in a vibrant, supportive environment. Key Responsibilities: • Prepare and serve high-quality dishes that celebrate Italian flavours, ensuring impeccable presentation and consistency - you will be independently running mostly our day-time service with a small menu., • Collaborate and take a lead in the kitchen team to optimise service flow and contribute to all aspects of food preparation, cooking, and plating., • Engage in menu development initiatives, providing creative input to enhance our offerings and customer satisfaction., • Maintain a keen awareness of kitchen operations, including inventory management and cost control, to contribute to the business's financial health., • Foster a collaborative team atmosphere, working effectively both independently and as part of a committed kitchen brigade., • Ideal Candidate:, • Strong experience in a fast-paced kitchen environment, demonstrating proficiency in both prep and service., • A deep passion for Italian cuisine, along with a curiosity to explore ingredients and techniques that elevate our culinary standards., • Aesthetic sensibility regarding food presentation, ensuring that each dish not only tastes exquisite but also delights the eye., • A results-oriented mindset with a focus on customer satisfaction, developing processes that ensure flawless operations., • An eagerness to learn and grow within a dynamic business that values dedication and innovation., • Mostly, someone who aspires to better themselves every day, • Why Join Us?, • At Darling’s, we understand that our success stems from the talent and dedication of our team members. As we embark on an exciting growth journey, we are looking for passionate individuals who are eager to help shape our restaurant's future. If you’re ready to elevate your culinary career in a collaborative and dynamic environment where your contributions truly matter, we would love to hear from you! Join us in creating memorable dining experiences together.

🍳 We’re Hiring – Head Chef (£18/hr) The Marian Anderson Pub – Clerkenwell, London (EC1R 0BJ) We’re looking for a skilled and reliable Head Chef to join our friendly team at The Marian Anderson. This is a great opportunity for someone passionate about quality pub food and ready to take charge of a busy kitchen. What we offer: 💷 £18 per hour (DOE) ⏰ Flexible hours & full-time opportunities 👨‍🍳 Supportive, creative team environment 🍽️ Freedom to contribute ideas to our seasonal menus What we’re looking for: Proven chef experience (pub or restaurant background preferred) Strong kitchen management and organisational skills Excellent food hygiene and safety standards Ability to work calmly under pressure Passion for flavour, presentation, and teamwork 📍 Location: The Marian Anderson Pub, 28–32 Bowling Green Lane, London EC1R 0BJ 📅 Start date: Immediate If this sounds like you, send us a message or your CV — we’d love to meet you!

Hard worker and ready to hard in a busy environment and learn new techniques!

Looking for an experienced Sunday Roast Chef for our established restaurant - Highly recommended in Time out, Evening Standard, as well as other London publications. Why work for us? We are looking to build and maintain on a 4 year reputation. Parent company has kept all staff in employment during Covid-19 Pandemic and created more jobs Sister Restaurants operates Japanese and Chinese Cusines - experience in these cusines an advantage otherwise an opportunity awaits. Located in North London with easy transport links Unlimited career prospects, designed for experienced or junior levels Flexible working hours – Part-time or Full-Time Hands on training – ideal chefs, looking to develop the next stage to our second concept Competitive local salary - £13.50 - £16 / hour BoE + Service charge If you have dedication in maintaining our high standards to quality and service, have creative flair and want to show it, then an opportunity to rise in the career ladder is awaiting you. Please submit your CV, all ideal candidates will be asked to attend a paid trial shift. No cash in Hand.

Baker Opportunity – Ferment0, Central London Ferment0 is expanding, and we are seeking a skilled and adaptable baker to join our Central Production Unit in London. This is an excellent opportunity for a passionate professional who takes pride in their craft and wishes to contribute to an innovative, growing bakery business. The ideal candidate will have solid all-round baking experience, with strong skills in brioche dough and proven pastry knowledge. Experience with pizza dough and a Food Safety Level 2 certification are advantageous. You should be proficient with bakery and kitchen equipment, able to work confidently across various production areas including dough, pastry, salads, and general preparation. An immediate start is available, and flexibility for overnight shifts is essential. Applicants must also have the right to work in the United Kingdom. At Ferment0, we offer full-time and part-time opportunities, alongside comprehensive training and professional development programmes, and mentorship from leading industry professionals. You will join a supportive, respectful, and inclusive team environment with genuine career progression opportunities as we continue to expand. Remuneration will be competitive and based on experience. This is a unique chance to become part of a dynamic bakery during a period of real growth. If you are passionate about baking, committed to excellence, and eager to develop within a forward-thinking company, we would be delighted to hear from you.

Production Junior Sous Chef / £38,000 /Italian / 7:00 am - 4:00 pm Term: Full-time W/H: 5 days Holidays: 28 Days off: 2 Junior Sous Chef of Production at Padella Are you passionate about food beyond your professional life? Do you love European cuisine, winemaking, and dining culture? Do you care deeply about where your produce comes from and its impact on the planet? If so, Padella wants you! The Padella Story: Founded by Jordan and Tim, Padella serves the best hand-rolled pasta with authentic, slow-cooked Italian sauces. Known for our fresh pasta made daily, Padella offers a fun, informal, and buzzing dining experience. You'll be trained and nurtured by our experienced team, with plenty of opportunities for growth. Best of the Rest: Balanced Work-Life: We prioritise a healthy work-life balance with a strict 45-hour workweek. Referral Bonus: Earn £500 for referring a friend who passes probation. Early Wage Access: Access up to 50% of your earnings before payday with Wagestream. Exclusive Discounts: Enjoy a 50% discount on food and drinks at Padella and a 60% discount at Trullo. Party Time: Join us for fabulous summer and Christmas staff parties. Professional Development: Gain wine qualifications up to WSET level. Exciting Trips: Travel with us to Italy and around the UK to meet our suppliers. Delicious Daily Meals: Start your day with an epic breakfast prepared by our ninja chefs. Training & Growth: Dive into Padella's rich training program to expand your culinary prowess and elevate your career. Fancy a New Bike? Join our cycle to work scheme, and we'll help you finance it. Chef requirements About you: Food Preparation & Production: You will be responsible for preparing and creating various products, including pasta dough, shaping and rolling, pasta filling, pastry, tarts and desserts, frangipane, batch food/sauces, and cocktails. Product Knowledge and The Creative Environment: Maintain and drive the highest team member product knowledge standards. Ensure chefs follow recipes 100% of the time for consistency. Training & Development: Create a culture of nurturing, monitoring, and celebrating success. Support the Head of Production in overseeing performance and progression processes, maintaining development paths for all team members, keeping them engaged and conducting regular appraisals. Recruitment: Oversee the recruitment and onboarding of all new team members in the Production Kitchen. I follow their progress and report to the Head of Production. Meetings & Training: Attend training sessions and staff meetings when necessary. Leadership: Lead and motivate the team positively, creating a culture that encourages high standards of professional behaviour. Acting Leadership: Take charge of the Production Kitchen when the Head of Production is away, ensuring consistency and maintaining high standards. Health and Safety: Ensure adherence to Food Safety and Health & Safety legislation. Monitor and act on feedback from In-House H&S Audits. Be fully aware of fire procedures and ensure the team is trained and aware of their responsibilities. Update and amend risk assessments for all kitchen equipment and train team members. Manage production equipment maintenance in line with the allocated budget.

WE DO NOT OFFER VISA. PLEASE DON'T APPLY IN YOU DON'T HAVE A PREVIOUS EXPERIENCE IN A CREPERIE. After countless years with us, our amazing chef has decided to move on to new horizons. We are therefore looking for a new chef to take the lead in our kitchen. If you are looking for a new challenge, this might be the opportunity you’ve been waiting for! Location: La Petite Bretagne, 5 Beadon road, W6 0EA Contract : Full time Reports to : General Manager / Owner What you’ll do: • Prepare and cook authentic French crêpes and galettes., • Create seasonal specials and help refine our menu., • Keep food quality, presentation, and taste consistently excellent., • Order ingredients, manage inventory, and minimize waste., • Lead and train kitchen staff (3 members), ensuring teamwork and good communication., • Maintain cleanliness and food safety standards., • Work closely with management to ensure smooth daily service. What we’re looking for: • Experience as a crepier in a traditional French creperie., • Experience in recruitment and training., • Strong skills in French crêpe-making and a love for French cuisine., • A team player with a positive attitude and leadership qualities., • Good organizational and time management skills., • Ability to cope with stress in a busy environment., • Attention to detail and pride in your work., • Food safety certification (or willingness to obtain one)., • Ability to speak French is a plus. What’s in it for you: • Gross salary of £30,000., • Service charge (around £1,000 per month)., • Bonus on sales (on average £600 per month)., • On average a monthly net salary around £3,400., • Free meal on shift., • You are responsible for the kitchen rota so you decide when you work (5 shifts per week)., • Kitchen closes at 21h30 so no Uber at 2am! If you love the idea of making people happy through food — and you can flip a perfect crêpe — we’d love to hear from you!

Join our vibrant team at a newly launched African and intercontinental restaurant in Lewisham. We're seeking a talented chef with expertise in grilling, burgers, and wraps. If you're passionate about bold flavors, thrive in fast-paced kitchen environments, and love crafting delicious dishes that bring people together, we want to hear from you! Help us create something special and contribute to our mission of delivering soulful dishes inspired by Caribbean and Nigerian traditions.

Pizza Metro Pizza is looking for an experienced and passionate Pizza Chef to join our kitchen team. What Makes Us Unique: Salary & Bonuses: Competitive pay starting at £18/hr salary, and earn additional bonus based on your sales performance. 40 hours over 5 days, Paid Time Off: Birthday off, plus Christmas and 25 days of accrued holiday (pro-rata). Stand Out Globally: Participate in international events and competitions, showcasing your skills alongside the biggest names in the pizza industry and Italian excellence! Employee Discounts: Generous discounts for you and your loved ones (up to 4 people). Referral Bonus: Get rewarded up to £200 for bringing in talented colleagues. What We’re Looking For: A comprehensive level of knowledge and preparation on various types of dough, gluten-free, bread production techniques. Also a strong understanding of fermentation, proofing, and stretching techniques. Experienced in using traditional pizza oven and in managing temperature efficiently to create that perfect crispy crust. Experience: A minimum of 3 years of experience working as a pizza chef in a high-quality pizzeria or restaurant.

THE DOUGH SHACK Full-time roles available. The Dough Shack sells Wood-Fired Pizza from our converted vans across Surrey and have a kitchen space in Thames Ditton. We are a young company which has recently expanded and needs catering help. We are open 7 days a week and applicants need to be available to work on any of these days. We will always aim to give employees 2 consecutive days off throughout the week and often full-time staff will only be required to work 4 longer days to make up their full-time hours in the week, giving them 3 days off. Full-time Role: We are looking for someone to help with preparation, cooking and serving of food as well as dealing with customers. Additional daily tasks include the making and preparing of dough and food preparation. Previous catering experience, especially in pizza, is preferable but not a must. Full training for pizza making can be provided. 21 years old+ We want people who are prepared to work hard and learn the role quickly. A full clean driving license is a MUST. An average of 42 hours per week. In return we offer a competitive hourly rate and a clear pay rise structure. Job Types: Full-time Salary: £13-£15.50 per hour Work Remotely • No

About Us: Located off Bermondsey Street, we are a thriving Cafe, Bar & Restaurant, dedicated to providing our customers with delicious and innovative dishes. As we continue to grow, we are looking for a talented Chef to join our team and contribute to our success. Responsibilities: • Prepare and cook high-quality dishes following our cafe's recipes, • Assist in creating new menu items and daily specials, • Maintain a clean and organized kitchen environment, • Collaborate with the team to ensure smooth kitchen operations, • Proven experience as a Chef in a cafe/small restaurant or similar setting, • Proficiency in preparing a variety of dishes with attention to detail, • Knowledge of food safety regulations, • Ability to work well in a team environment, • Competitive salary, • Opportunity for career growth and development, • Staff discounts on meals, • Paid holiday leave

We are looking for a Resident Chef responsible for designing, preparing, and executing a seasonal menu inspired by Puglia’s culinary heritage, presented with a modern and creative touch. This role requires deep knowledge of local ingredients, traditional techniques, and a strong sense of storytelling through food. You will collaborate closely with our hospitality teams to curate unforgettable experiences — from intimate farm-to-table dinners and wine pairing suppers to hands-on cooking workshops and culinary residencies for visiting chefs. Our mission is to celebrate Puglia’s culinary heritage — its humble ingredients, seasonal rhythms, and artisanal mastery — while presenting it through a modern, creative lens for an international audience. For this reason, we are seeking a Puglian-born Chef who embodies the values of authenticity, craftsmanship, and innovation — someone capable of transforming the simplicity of rural life into an unforgettable gastronomic experience. Key Responsibilities • Menu Creation: Design and execute seasonal menus that reflect the depth and simplicity of Puglia’s culinary tradition in a modern way., • Local Sourcing: Build close relationships with local farmers, cheesemakers, fishermen, and artisans to source ingredients that honor the land., • Culinary Storytelling: Guide guests through Puglia’s flavors and traditions with passion, offering insight into ingredients, techniques, and history., • Event Collaboration: Participate in private dinners, curated events, and international culinary showcases representing the essence of Puglia., • Team Leadership: Manage daily kitchen operations and mentor staff with respect for craftsmanship and precision., • Sustainability: Uphold responsible sourcing, reduce waste, and promote the ethical values that define southern Italian hospitality. Ideal Candidate • Native of Puglia, with an intimate understanding of its food culture and terroir., • Minimum 5 years of professional kitchen experience, preferably in fine dining, boutique hospitality, or culinary residencies., • Creative and visionary, with the ability to reimagine classic Puglian dishes in refined, contemporary form., • Deep knowledge of local ingredients, traditional preservation methods, and regional wines., • Excellent communication in Italian and conversational English, with the ability to connect with guests through storytelling and food, • Passionate about sharing the identity of Puglia with the world. What We Offer • The opportunity to work in a restored countryside estate surrounded by olive trees, vineyards, and the Mediterranean landscape., • A chance to shape the culinary heart of an ambitious new hospitality project., • Creative freedom to develop menus, collaborations, and guest experiences that reflect your vision., • Participation in culinary events and residencies both in Italy and abroad. How to Apply Please send your CV, portfolio (with images or menu samples), and a brief letter describing your vision of what “Modern Puglia Cuisine” means to you to.

We’re Hiring: Prep Chef Location: Willesden Green, NW London Type: Full-time position We’re looking for someone who like food to join our friendly, professional team at a well-established and much-loved Italian restaurant. Ideally we would like someone who can start with prep but be willing to train as a pizza chef. What we’re looking for: ✅ Previous experience great but not necessary ✅ Strong references available upon request ✅ Good timekeeping, clean and organised work style ✅ A team player with a positive, can-do attitude What we offer: 💷 Excellent pay for the right candidate – we truly value skill and reliability 👨‍🍳 A supportive and professional working environment 🕐 Stable hours with potential for growth and long-term opportunities 🍝 Staff meals If you’re serious and looking for a role where your talent will be recognised and rewarded, we’d love to hear from you. 📩 Apply now by sending your CV and references or pop in

The Sherlock it's hiring... Fancy a new challenge? Up for your next step? Would love to work in one of the most iconic pubs in London? The Sherlock Holmes it's looking for experienced cooks, kitchen shift runners. Rate will be discussed on interview, depending what is the experience.

Sous Chef – Dinner hours 16:00-23:00 Full-time position: 5–6 days per week, weekend work required. We’re looking for a talented and motivated Sous Chef to join our team in a vibrant, high-energy restaurant known for its exceptional brunch offerings. This is a fantastic opportunity for a passionate chef who thrives in a fast-paced environment and is ready to take the next step in their culinary career. Key Responsibilities • Support the Head Chef in all aspects of kitchen management and food preparation., • Lead the kitchen team during service, ensuring consistent quality, presentation, and timing of all dishes., • Assist in developing and refining seasonal brunch menus with creativity and attention to detail., • Oversee stock control, ordering, and inventory management to maintain efficiency and minimise waste., • Ensure full compliance with food safety, hygiene, and health regulations., • Help train, motivate, and mentor junior kitchen staff to maintain a positive and productive team environment., • Step in for the Head Chef when required, maintaining smooth kitchen operations. Requirements • Proven experience as a Sous Chef, • Strong culinary skills with a solid understanding of modern brunch dishes and techniques., • Excellent leadership and communication abilities with a hands-on approach., • Strong organisational and time-management skills, with the ability to multitask under pressure., • Thorough understanding of food safety standards and best kitchen practices., • A creative mindset and genuine passion for delivering high-quality food and memorable dining experiences. Experience (Required) • Culinary: 2 years, • Cooking: 2 years, • Food safety: 2 years, • Food preparation: 2 years, • Organisational skills: 2 years

Are you a Chef de Partie / CDP who loves cooking with fresh ingredients, and work with other Chef de Parties / CDPs who care about the food that they are preparing? If so, then you are the perfect Chef de Partie / CDP for Granger & Co. and you need apply to work with us. At Granger & Co we are different, we care about your development and making sure you are regularly paid isn’t a nice to have, it’s a must. So what do we give our committed and contentious Chef de Parties / CDPs: • A real work-life balance - the role allows flexibility in hours, • Working in people-focused teams who share their passion for fresh everyday food, • After two years of employment, an additional day of holiday per year of service., • Access to hundreds of perks and discounts via Hospitality Rewards memberships, along with wellbeing support & GP access., • All meals are included while you’re at work; which are fresh and wholesome., • A generous 50% staff discount at all four Granger & Co. restaurants., • Access to our training calendar – offering both support and guidance., • Enhanced Maternity Pay (subject to eligibility). Experienced Chef de Parties / CDP are what we’re gunning for but we also value: • Innate skills - we want to facilitate natural talent, • An inspiring chefs who raise the bar in all they create and possesses great attention to detail, • A passionate approachable individual We serve classic, freshly prepared, healthy & natural food right through from busy bustling breakfasts to cosy evening candlelit dinners. Across all five of our restaurants, we demonstrate a family approach to nurturing our chefs and wanting to see them progress and succeed in our business. Our Diversity & Inclusion Statement We strive to promote a working environment which values employees as individuals, an environment which encourages diversity and inclusion and appreciates the business benefits these principles bring. We are committed to allowing you to reach your maximum potential through providing opportunities for you to learn and develop. We want you to be proud of working for Granger & Co.’s and we want to be proud of our team. We cannot wait to meet you! Annual salary ranging from £35,000 to £37,000 per year, DOE

Brunch Head Chef Hours: 07:30-17:00 Full Time: 5-6 Days of the week (must be available to work weekends) £14-18phr We’re looking for a talented and passionate Brunch Head Chef to lead our kitchen team in a vibrant, high-energy restaurant setting. This is an exciting opportunity for a creative chef who thrives in a fast-paced environment and loves crafting standout brunch experiences. Key Responsibilities • Lead all aspects of brunch service — from prep to plate — ensuring every dish meets our high standards of flavour, presentation, and consistency., • Oversee day-to-day kitchen operations, maintaining efficiency in a high-volume environment., • Inspire, train, and mentor kitchen staff, fostering a positive, collaborative, and high-performing team culture., • Develop and refresh seasonal brunch menus that showcase creativity, balance, and modern appeal., • Maintain full compliance with food safety and hygiene regulations., • Manage inventory, stock rotation, and supplier relationships to ensure cost efficiency and minimal waste., • Work closely with management on budgeting, menu pricing, and overall operational strategy. Requirements • Proven experience as a Head Chef or Senior Chef in a busy restaurant or café environment., • Strong leadership and team management skills with a hands-on approach., • In-depth knowledge of modern brunch trends, cooking techniques, and flavour pairings., • Excellent organisational skills and the ability to stay calm under pressure., • Sound understanding of food safety standards and kitchen best practices., • A genuine passion for great food, great service, and creating memorable dining experiences. Job Type Full-time/ Permanent Experience (Required) • Culinary: 2 years, • Cooking: 2 years, • Food safety: 2 years, • Food preparation: 2 years, • Organisational skills: 2 years

Full time chef for Bella Italia Wellington Street, Covent Garden 35-45 hours per week pay plus service charge

Italian Chef ,Traditional Neapolitan Cuisine Pizza Metro Pizza are seeking a skilled and passionate Italian Chef specializing in traditional Neapolitan cuisine, with expertise in preparing authentic fish, meat, and pasta dishes. The ideal candidate will have a deep understanding of Southern Italian culinary traditions, using fresh ingredients and classic cooking techniques to deliver exceptional flavours and presentation. Responsibilities: Key Responsibilities: • Prepare and cook a variety of traditional Neapolitan dishes, including fresh seafood, meats, and handmade pasta., • Ensure all dishes are prepared to the highest standard, maintaining authenticity, taste, and presentation., • Develop and contribute to menu creation with seasonal ingredients and regional Italian influences., • Maintain a clean, safe, and organized kitchen in compliance with food hygiene and safety standards., • Manage kitchen inventory, ordering, and stock rotation efficiently., • Collaborate with kitchen and front-of-house teams to ensure excellent service and customer satisfaction. We look forward to hearing from you

Baker – Full-Time (Busy Café Bakery) We’re looking for a reliable, skilled baker to join our busy café bakery. Must be able to mould, bake, and follow recipes. Experience with bagels and sourdough bread. we will only consider people with experience Full-time, long-term position Weekly pay Starting rate: £12.50 to 13£hr for 4 weeks, with a salary review after based on ability and progress. If you’re passionate about baking and want to grow with a friendly team — apply now!

About the job An experienced Chef de Partie who shares our passion for excellence in hospitality. Note: Applicants must have the legal right to work in the UK without company sponsorship. Number of positions: 7 Competitive salary package All legal benefits plus additional perks International and dynamic environment Continuous training Real professional growth opportunities Department: F&B kitchen About you Minimum 2 years' experience in fine dining in the UK market Excellent English language skills Full-time availability with flexible hours Ability to work under pressure Elegant demeanor and attention to detail Valid UK work permit Language required: English. The company Fine dining with Italian roots, focused on excellence. Selecting the best ingredients from all over the world, Langosteria’s cuisine combines Italian tradition with a contemporary international approach.

Directing the food preparation process and delegating tasks Cooking and preparing high quality dishes Assisting the Head Chef to create menu items, recipes and develop dishes Supervising all kitchen stations Supervising, motivating and working closely with other Chefs of all levels Being responsible for health and safety Being responsible for food hygiene practices Ensuring food quality and excellent standards are maintained for all dishes created Assisting with determining food inventory needs, stocking and ordering Ensuring the kitchen meets all regulations including sanitary and food safety guidelines

🔪 CHEF – Ivan Ramen London 📍 Farringdon, London 💷 Up to £16 per hour 🕐 Full-time & part-time roles available 🚀 Start date: 10 November | Opening: 18 November Ivan Ramen — the cult NYC ramen shop — is opening in Farringdon this November, and we’re building a kitchen team full of passion, creativity, and good energy. If you love food, want to learn new skills, and thrive in a fast, fun kitchen, this is your chance to be part of something special from day one. What you’ll get: Up to £16 per hour, plus tips Free staff meals every shift 50% discount for you and up to 3 friends Real career growth as we expand in the UK A positive, supportive kitchen where we work hard — and have fun doing it What we’re looking for: Team players who care about great food and consistency Experience in a busy kitchen is a bonus, but not essential Willingness to learn and a great attitude Must have the right to work in the UK

We’re looking for a talented and passionate Pastry Chef to join the kitchen team at 101 West – a family-run bakery & deli in the heart of Westbourne Grove. We’re all about creating delicious, high-quality food with care and attention to detail. This role is perfect for someone who loves baking from scratch, takes pride in their work, and wants to be part of a small, supportive team. What the Role Involves • Baking and preparing a range of sweet and savoury pastries, cakes, cookies, and baked goods, • Assisting with recipe development and seasonal menu ideas, • Managing daily prep and ensuring consistency and quality in all products, • Maintaining a clean, organised, and efficient pastry section, • Collaborating closely with the kitchen team to support deli and breakfast service, • Ensuring food safety and hygiene standards are always met What We’re Looking For • Previous pastry or bakery experience in a café, deli, or bakery environment, • Strong knowledge of baking techniques and attention to detail, • A creative flair for presentation and flavour, • Organised, reliable, and a team player, • A positive, can-do attitude and willingness to learn and grow What You’ll Get • Staff meals, great coffee, and beverages on shift 40% staff discount across our bakery and deli • A share of the tip pool, • A friendly, supportive, family-run environment, • Opportunities to learn, develop, and contribute to new creations About Us 101 West is a family-owned bakery & deli based in the heart of Westbourne Grove. We’re passionate about fresh food, great coffee, and creating a welcoming space for our community. From our breakfast menu to our deli counter, everything we do is about flavour, quality, and friendly service. As a small, family-run business, teamwork and positivity are at the core of what we do — and we’re always looking for people who share our love for good food and genuine hospitality. If you’re a pastry chef who loves creating beautiful, delicious bakes and enjoys working in a collaborative environment, we’d love to hear from you.

Junior Chef – Breakfast & Café Kitchen (6-Month FTC) Location: East London Contract: 6-Month Fixed-Term (potential to extend) Schedule: Wednesday – Sunday, 7:30am – 3:00pm Start: ASAP (November preferred) About the Role We are seeking a passionate and motivated Junior Chef to join our kitchen team. This role is ideal for someone early in their culinary career who is looking to develop, bring creativity to the menu, and take real ownership within a friendly and supportive environment. You will be responsible for preparing high-quality breakfast and brunch dishes, with a focus on both Desi and traditional English breakfasts. Experience with curries or South Asian flavours is highly advantageous. Key Responsibilities • Prepare and cook breakfast and brunch dishes to a high standard, • Confidently execute Desi and English breakfast menus, • Assist with curry preparation where required, • Deliver excellent kitchen hygiene and food safety standards, • Assist with front-of-house duties when needed (serving and preparing coffees/teas), • Contribute creative ideas to menu development and presentation, • Maintain a clean and organised working environment What We’re Looking For • 1+ year kitchen experience OR demonstrated culinary skill and passion, • Strong knowledge of Desi and English breakfast cuisine, • Ability to prepare curries (highly beneficial), • Positive attitude, reliability and strong work ethic, • Creative flair and willingness to innovate in the kitchen, • Ability to start quickly (November preferred) Interview Format Shortlisted candidates will be invited for a practical trial, where you will cook a dish of your choice to demonstrate technique, flavour, and presentation. Please note: We are unable to provide visa sponsorship for this role. Applicants must have the right to work in the UK.

OUR PHILOSOPHY Chez Lui is London’s favourite French bistro. Our food menu is designed and executed by the award winning Chef Rocco Seminara using fresh ingredients to recreate the typical french dishes served in a modern bistros. Our aim is to transport our guests from the often soggy streets of Notting Hill to the warm climate of the French Mediterranean. Come what may, we will always go the extra mile to ensure we exceed guest expectations and take their experience to the next level, creating exceptional memories. OUR TEAM Chez Lui is above all a family, Our team is friendly and entertaining, always making guests feel at home. THE ROLE We are looking for an enthusiastic and experienced Chef de Partie, to come and join our fantastic team. You will have a passion for food and have good knife skills. The ideal candidate will be cool and calm under pressure and will have genuine interest in developing their culinary skills. YOU It is essential you have previous experience, however we offer training for the candidates with can-do attitude. Successful candidates will undertake an intensive training programme which will bring you up to speed with the way we do things. We are proud of our team, packed with diversity and experience. If you love people, love the hospitality industry, and want to push yourself, join Chez Lui today and we will open many doors for your career. WHY US? Our Chefs enjoy these benefits: - 30% staff discount for you and your family - A close knit team environment - 28 days paid holiday - Pension scheme - Book your birthday off on full pay – guaranteed. All applicants must be over 18 years old, reside in UK and have a right to work in this country.

Are you a confident, easy-going Chef with experience, looking to join a great, friendly, fun team? The Britannia pub, located in London Bridge is seeking a talented and passionate individual to join our kitchen as a Line Chef and contribute to exceptional experiences. We specialise in BBQ serving up some award winning ribs and burgers. If this sounds like a bit of you then please get in touch!