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Corrochio’s is seeking an experienced Pass Master to support communication between the Front of House and Back of House teams during service. The role pays £17.50 per hour. Responsibilities include: • Managing the pass and maintaining clear communication with the Front of House team throughout service., • Garnishing dishes and communicating allergens, modifications, and other service requirements., • Assisting with daily preparation, service, closing procedures, and cleaning., • Supporting smooth kitchen operations and consistent food delivery during busy services., • Upholding high standards of food quality, organisation, and attention to detail. The ideal candidate will have: • Experience in a similar role., • Fluent English and the right to work in the UK., • A calm, hands-on approach and the ability to perform under pressure., • A passion for high-quality food and meticulous attention to detail., • A strong connection with, or experience in, Mexican cuisine. This is an opportunity to join an ambitious, growing team at an independent Mexican restaurant. The role offers shifts from 4pm and approximately 35–40 hours per week, along with staff discounts, service charge, staff drinks, staff parties, and incentive programmes.
Kitchen Staff – Part Time Babsang Korean Restaurant in Dalston We are looking for a reliable and enthusiastic Part-Time Kitchen Staff member to join our friendly team at Babsang Korean Restaurant. What we're looking for: • Must be flexible and available for evening shifts Monday to Saturday, • No Sunday work, • Previous kitchen experience is preferred, but not essential, • Positive attitude and willingness to learn, • Reliable, punctual and able to work well as part of a team, • Able to work efficiently during busy service, • An interest in Korean food is a bonus! Full training will be provided, so experience isn't necessary if you have the right attitude and enthusiasm. Hours: Part-time, evening shifts Working days: Monday–Saturday (flexibility required) Sunday: Closed If you're enthusiastic, dependable and enjoy working in a busy restaurant environment, we'd love to hear from you.
We are looking for staff for front of house in pizza shop Experience in customer service is huge advantage and communication skills is needed Job is take instore customers order and phone order taking for delivery or pick up Shop based Cricklewood or Dalston
We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.
We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home
We’re opening up auditions for a Sous Chef to help us deliver the consistent high-quality experience that Everyman has become famous for. As Sous Chef, you will perform an important role within the management team, with responsibilities including:. Supporting the Head Chef in the smooth running of
In Pho we have wok chefs, lines chefs and sous chefs to support you. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different s
Chef de Partie - The Steam Packet. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.
Assisting both the Head Chef with managerial duties and being a mentor to our wok chefs, lines chefs and salad chefs. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef who is going to be supportive, friendly an
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.
Free Meals on Duty: Because chefs should never work hungry. As Chef Manager, you'll be the friendly face leading the kitchen team and the driving force behind everything we serve. Experience in a similar chef or catering manager role.
Sous chef or Chef Manager previous experience within education. Chef Manager - Secondary School -. Chef Manager to core feed 1,200 students a day.
Chef de Partie - Harrild and Sons. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.
Chef de Partie (Monday - Friday) - London. Collaborating with senior chefs to develop your skills and contribute ideas.
Whilst it's great if you've worked in a similar fresh food kitchen environment, we think attitude is more important than experience, so as long as you're a CDP, Line Chef or Cook who wants to create delicious dishes then we want to hear from you!. If you're ready to be part of our amazing team then
Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at The Ned?. A management position in our kitchens, you'll be working with the Senior Sous Chef and Head Chef to lead the team in the production of our food, compiling the daily mise
Now, we're on the lookout for a Executive Chef to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. Free Meals on Duty, Because Chefs should never work hungry! Wellbeing First, Access to an Employee Assistance Programme includ
As Commis Chef you will support the team of chefs in one of these kitchens serving up amazing food to our members, guests, and customers. Our service flows straight from breakfast, to lunch, into dinner so you will need to keep your kitchen clean, tidy, well presented, and ready to hand over to the
Sous chef or Chef Manager previous experience within education. Now, we're on the lookout for a Chef Manager to help us create delicious dishes and keep our kitchens running smoothly, with plenty of smiles along the way in the kitchen. Free Meals on Duty, Because Chefs should never work hungry! Well
Pastry Chef de Partie - Rhubarb Events - London. This is a fantastic opportunity for a talented Pastry Chef de Partie to work on high end events and develop within a growing hospitality group.
Ideally you'll have previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar premium branded fresh food kitchen environment, but if you've got a different background then don't let that stop you from hitting that apply button!. We're opening new restaurants in fantastic neighb
Demi Chef de Partie St Martins Lane by Morgans Original. As Demi Chef de Partie, you'll support your section and contribute to the delivery of bold, seasonal dishes that reflect our hotel's unique personality. You'll work closely with senior chefs, learning and growing in
Senior Chef de Partie - London. We're looking for an experienced Senior Chef de Partie to join our kitchen team at The George and help deliver exceptional dishes for our guests. Previous experience as a Senior Chef de Partie within a fast-paced, quality restaurant or pub.
A creative flair is always welcome, our menus change seasonally, and you may be offered the opportunity to assist your Head Chef in menu creation. Apply today and join us as a Chef De Partie. Chef de Partie - all levels - City of London.
As a Chef de Partie, you'll take ownership of your section, working closely with the Sous & Head Chefs to deliver exceptional dishes using fresh, seasonal ingredients. Chef de Partie - Members Club - London. The House of KOKO is growing our Kitchen Brigade and we're looking for passionate, experienc
Chef De Partie - The Market Porter - Borough Market, London. We’re looking for a skilled Chef de Partie to run a section of the kitchen and deliver brilliant food service. As CDP, you’ll take ownership of your section, work closely with the Sous and Head Chef, and play a vital role in training C
Chef de Partie - The Gatehouse. Under the watchful eye of our head chef Chris Payne, our focus lies on quality seasonal British food with a strong Spanish influence, sourced from the finest producers and suppliers. We are looking for a motivated Chef de Partie that is ready for a new challenge and w
Previous experience as a Sous Chef or Junior Sous Chef within a high-quality restaurant or pub. As Sous Chef at The George, you will play a pivotal role in delivering consistently high-quality, innovative dishes across our pubs. Working closely with the Head Chef, you'll contribute to menu developme
What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.
Our kitchens are dynamic, fast paced, and high volume so you will have experience of being a head chef, chef manager, kitchen manager or senior sous chef in a busy, premium fresh food environment. With substantial investment being made in the site, we're looking for a Head Chef who can bring creativ
Previous experience as a Breakfast Chef, Chef de Partie, or Demi Chef de Partie in a busy professional kitchen. The role includes a paid meal allowance per shift and offers the opportunity to be part of a dynamic team of 35 chefs in a lively all day dining environment, with clear career growth pathw
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce. Chef de Partie - The Wheatsheaf.
Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards. Able to work with the Head Chef to train and uphold the agreed standards. Able to assist the General Manag
What we look for in a Commis Chef:.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. Head Chef Lukasz Kie basin ski and his team have created a menu of exciting Spanish and Italian-influenced dishes using the very be
Sous chef or Chef Manager previous experience within education. Chef Manager to core feed 400 children a day. Chef Manager to lead and motivate a team of 5.
Role: Chef / Commis Chef / Chef de Partie / Pizza Chef / Immediate Start. What We Ask of You: As an ASK Italian Chef, we value:. As a Chef at ASK Italian, you'll receive:.
Apply today and join us as a Chef De Partie. Chef de Partie - all levels - City of London. As a Chef De Partie you will lead a section in one of these kitchens serving up amazing food to our members, guests, and customers.
Chef de Partie - Highbury Barn Tavern. We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business. A Chef de Partie passionate about food and cooking with great produce.
Sous chef or Chef Manager previous experience within education. Chef Manager to manage the day to day of the kitchen, including allergens, stock and ordering. Chef Manager - Cyril Jackson Primary School -.
Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level. Head Chef - The Bald Faced Stag. Head Chef - award Winning Pub Group - Fresh Food Business - London.
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