Chef & Cook jobs in Edgware, LondonCreate job alerts

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for DINE on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within t

Before opening, we’re excited to bring our chef over to Lisbon, where we are well established, to learn what makes us special directly from our HQ and on-site teams. Head Chef - Kitchen Operations. Head Chef - Kitchen Operations.

We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based in Rugby. We are looking for someone that can help drive our food offer forward working alongside an experienced team of chefs. Strong and consistent Chef De Partie bac

As a Junior Development Chef, you will support the Innovation team in developing new products and recipes aligned to customer and internal briefs. OR, hands-on experience working as a chef in a professional kitchen.

We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager, you

We are seeking a Corporate Chef to oversee operations, improve systems, and prepare the brand for scaling to 3-4 more sites. We are partnering with a well-established Asian restaurant group to recruit a Corporate Chef for their brand. Has worked with larger kitchen teams (30-35 chefs per site).

Strong and consistent Chef De Partie background. We are looking for a talented and experienced Chef De Partie to join our catering team at this prestigious Independent School based in Rugby. We are looking for someone that can help drive our food offer forward working alongside an experienced team o

We're looking for a Head Chef to join us. As Head Chef, your main focus will be within the kitchen.

We currently have an exciting opportunity for a motivated and ambitious Sous Chef with a real passion for food where you can develop your career with the world’s leading food service and facilities management company. So, add your talents to ours and see how far you can go as a Head Chef here. We

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give

As a Chef de Partie, you’ll work closely with the Head Chef and Sous Chef to produce delicious, well‑presented dishes that consistently exceed guest expectations. At Parkdean Resorts, we’re searching for a talented Chef de Partie to join our busy, vibrant kitchen team. Carrying out deep-clean

Proven experience working in professional kitchens, ideally at Senior Chef de Partie, Sous Chef, or Head Chef level. Collaboration Work closely with Central F&B team Development Chefs, Hotel Executive Chefs, Kitchen Teams and Operations Teams<

As a Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create ex

We are looking for a talented and passionate Chef to join our team. As a Chef, you will be responsible for preparing, cooking, and presenting high-quality dishes to our customers. Proven experience as a Chef, minimum 3 years.

Work with the Executive Chef to evolve menus, develop specials and adapt dishes to suit the season. A proven Head Chef with strong leadership and kitchen management experience. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences

HEAD CHEF & SOUS CHEF - VISA ROUTE SKILLED WORKER. Collaborate closely with the Head Chef to foster an incredible workplace culture.

You will be working with a menu, curated by a Masterchef UK Winner! A menu where food and culture come together is on offer, as well as uniquely designed afternoon teas!The Sous Chef will thrive in supporting the Head Chef to deliver exceptional food while ensuring the smooth oper

This is a fantastic opportunity for a Head Chef who wants to work Monday-Friday, so you can enjoy your evenings and weekends! You will manage 2 team members, one assistant chef and one kitchen porter.

As a Sous Chef you are an integral part of the kitchen management team and report directly to the Head Chef and Executive Chef. A proven track record in a similar Sous Chef or Senior Chef de Partie role with the ability to inspire and motivate, with experience ideally gained in a similar ‘Lifestyl

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world, and as Pastry Chef de Partie you will run service, producing gorgeous desserts to order, perfect to finish off their meal. Work alongside the other chefs, runners, and management teams to deliver a seamless a

As the Executive Pastry Chef, you will play a central role in shaping the dessert menu, overseeing pastry kitchen operations, and contributing to the overall success of our culinary offerings. Proven experience as a Executive Pastry Chef or in a similar leadership role within the culinary industry.

A dynamic restaurant in Greater London is seeking a talented Head Chef to lead its kitchen.

Chefs keen to contribute to a positive and productive working environment ensuring all food offering are consistent. We are currently seeking a Demi Chef de Partie to join our La Loma Kitchen at Oswald’s. Why work with us as a Demi Chef de Partie?.

Leiths Co in London seeks a talented Events Chef to deliver exceptional culinary experiences for corporate events.

A family-run BBQ restaurant in the UK is looking for a Head Chef Designate to prepare high-quality grilled and smoked dishes. The ideal candidate will have proven experience as a chef, especially on the main line, with strong grill and smoked meat skills.

Executive Chef-Conrad Bengaluru (HOT0CEX1). As the Executive Chef, you will be responsible for performing the following tasks to the highest standards:. Liaise with the Chefs daily to advise on any challenges and that guests will experience no delays during the service period.

As Head Pastry Chef, you will lead a team of approximately eight pastry chefs and be responsible for delivering all pastry and dessert offerings across seven food and beverage outlets, banqueting and other hotel outlets, ensuring alignment with the hotel’s culinary vision and brand standards. Prov

As Senior Pastry Sous Chef, work evening shift events up to three nights a week (during exceptionally busy months) upon discussion with Head Pastry Chef and weekends when required. Organise and manage, with the support of Group Executive Pastry Chef and Head Pastry Chef, the daily and weekly pastry

Our Pastry Commis Chef will be committed to assisting the Pastry Chef De Parties in daily preparation of service of food, ensuring that the highest standards are maintained at all times. We have an exciting opportunity for a dynamic and enthusiastic individual to join our team at The Ritz London wit

You will also be required to assist with the management of the junior chefs and the day to day running of the kitchen including taking charge in their absence. A Junior Sous Chef who has recently been working in a two AA Rosette accredited venue for a minimum of 2 years. A chef with all round skills

Are you a sous chef looking for your next great opportunity? Then look no further! We’re looking for an enthusiastic and experienced Hospitality Sous Chef to join us in a thrilling One Southwark Bridge. Collaborate with the Head Chef to develop and execute innovative menus for hospitality and even

A popular waterside restaurant in Greater London seeks a Chef de Partie to prepare fresh food using seasonal ingredients. The role involves working with talented chefs, learning new cooking techniques, and contributing positively to a fast-paced environment.

A prestigious culinary group in London seeks a talented Sous Chef to join their team at Barrafina Restaurant.

A contract catering company in Greater London is seeking a Sous Chef to work Monday to Friday with a focus on delivering high-quality food in a structured kitchen environment. You will support the Head Chef, lead the team during service, and ensure top-notch food presentation and safety compliance.

We’re seeking a passionate Chef de Partie with exceptional attention to detail and a positive attitude to enrich our team. As the Chef de Partie, you’ll hold a pivotal role in ensuring the seamless management of your section, maintaining efficiency, effectiveness, and productivity throughout.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials. Autonomy to

A vibrant hospitality group in Shoreditch is seeking a Junior Sous Chef to supervise kitchen operations, ensuring adherence to food safety protocols.

Supervising a team of Commis Chefs, training, and guiding them often coaching and mentoring Apprentice chefs too.

A vibrant gastro pub is seeking an enthusiastic Chef de Partie to join their team in Greater London. As a Chef de Partie, you will assist in creating a delicious gastro pub menu and develop your culinary skills.

Imperial London Hotels is looking for a dedicated Junior Sous Chef at the President Hotel in Greater London. This full-time position involves supporting the Sous Chef in leading the kitchen team and preparing high-quality dishes.

CHEF DE PARTIE - Locke London City. We are looking for a talented and passionate Chef de Partie to join our culinary team. Support the smooth running of the kitchen and take responsibility in the absence of the Sous Chef.