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Fantastic opportunity + Family culture + Staff discounts + Free meals + Paid holidays + Birthday gift + Referral bonus
Ciao! Love pizza? Thrive on good energy, fast pace, and being part of a hardworking team? We’re Fatto a Mano, a young, expanding pizzeria bringing authentic Neapolitan pizza to the UK. Pizza isn’t just what we do, it’s in our blood. We work hard, move fast, and take real pride in every pizza that leaves the oven. And now, we’re getting ready for something big… We’re opening on Baker Street and we’re looking for seriously great Pizzaioli to be part of it. This isn’t just about experience, it’s about attitude and craft. Who we want: • Skilled Pizzaioli with experience working with Neapolitan dough and fermentation, • People with real energy, positive, switched on, and ready to go, • Hard workers who don’t shy away from a busy service, • Natural team players who bring good vibes and back each other up, • Passionate about quality, consistency, and making sure every customer leaves happy What you’ll get: • The chance to grow with a fast expanding business, • Development and progression opportunities, • Free staff food and drinks, yes, lots of pizza, • External chef masterclasses and internal training, • Company discount card, • Proper team culture, annual party and regular socials, • 100% of tips, cash and card, go to the team Get in touch and be part of our Baker Street opening 🍕
Location: Lisson Grove, North West London (NW1), NW1 Salary: From £40,000 to £40,000 per annum H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine. Pass Master Benefits: • A fantastic salary package starting at £40,000, • Generous pension schemes, • Working in a new kitchen with all the latest equipment., • Working under a Michelin trained head chef celebrity culinary director., • Collaborating with dedicated proprietors aiming to influence the London hospitality sector. Pass Master Requirements • Exceptional Communication Skills: A confident communicator who can work seamlessly on the pass alongside the Head and Sous Chef. Key responsibilities include delegating tasks, calling orders, quality-checking dishes, and applying the final touches before plates reach the dining room., • Thrives in a Fast-Paced Environment: A self-motivated individual who performs at their best during high-pressure, high-volume services., • Proven Employment History: All applicants must demonstrate a solid and reliable career background within professional kitchens., • Natural Leadership & Team Coordination: A Junior Sous Chef or experienced Pass Master with strong leadership qualities. Someone who collaborates effectively with the Head Chef to guide and motivate the brigade through busy services, seven days a week.
We are a busy pub in Paddington and we are looking for a full-tim kitchen superstar. Experience in UK is essential Fluent english
Location: Lisson Grove, North West London (NW1), NW1 Salary: From £39,000 to £40,000 per annum Our client is a remarkable restaurant in the West end of London. This establishment features over 150 seats for lunch and dinner, seven days a week. The modern restaurant has become a cornerstone of the Marylebone food scene, providing award-winning cuisine in an upscale brasserie setting. If you would like to be part of London’s most talked about restaurants, get in touch! Chef de Partie Benefits: • A fantastic salary package of £39,000., • This is an amazing opportunity for a passionate Chef de Partie to join a new opening in the heart of the West End., • 4 day working week, • Working under the tutelage of a Michelin starred head chef., • Great pension schemes available., • 28 days holiday and heavy discount on company goods., • Our client prides themselves on how the look after their staff and the family feel/working atmosphere. Chef de Partie Requirements: • Given the nature and size of this establishment, the ideal Chef de Partie will have prior experience in high-quality and large-volume restaurants., • The ideal candidate must have at least three years of experience working within professional kitchens., • The successful Chef de Partie must exhibit passion, enthusiasm, and reliability.
We are looking for a part time chef to join our team for evening shift 3 days per week 3-10 (21 hours a week)
Location: Lisson Grove, North West London (NW1), NW1 Salary: From £45,000 to £50,000 per annum H&C Solutions is delighted to announce our partnership with an exciting Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity and seasonality, allowing exceptional ingredients to shine. Sous Chef Benefits: • A fantastic salary package starting at £50,000, • Generous pension schemes, • Working in a new kitchen with all the latest equipment., • Working under a Michelin trained head chef celebrity culinary director., • Collaborating with dedicated proprietors aiming to influence the London hospitality sector. Sous Chef Requirements: • Proven experience in award-winning restaurants, previous experience working with Greek cuisine and techniques is essential for this role!, • The role requires a self-motivated individual who thrives working in a busy environment., • All applicants must have a proven employment history., • A Sous Chef with natural leadership skills – someone who can work well with the head chef to lead a brigade through busy services, 7 days per week.
Exciting opportunities at the good life eatery!!! Benefits include: • competitive wage, • free meal on shift, • full training given, • 28 days holiday (Incl. Bank holidays), • career opportunities, • opportunities for personal development, • opportunity to join a fun and hard working team We are looking for full time back of house team members to join our team ASAP - with various levels of opportunity available across all our sites. Are you passionate about good food, great coffee and excellent customer service? Are you looking to gain experience and develop your skills in a good company? Opportunities are huge! We are the good life eatery, more than just an eatery! We strive to encourage everyone to eat better, healthier and happier with our yummy healthy offering. We’re not diet, we’re not boring and we definitely won't put anything on the menu unless it looks and tastes like the real deal!
Location: Lisson Grove, North West London (NW1), NW1 Salary: From £40,000 to £40,000 per annum £22 per hour (Working 6am until 1pm) H&C Solutions is delighted to be partnering with an exciting new Greek restaurant in the heart of Marylebone. This concept celebrates the finest produce from across the Greek Islands, brought to life through a high-end casual dining experience. The menu champions simplicity, seasonality, and exceptional craftsmanship and the bakery programme sits at the heart of it. As the sole baker, you’ll lead all daily bread and pasta production, shaping a signature offering for this newly opened restaurant. Baker Benefits: • Producing a daily selection of flatbreads, artisanal sourdough, Parker House rolls, and fresh pasta, • Managing the full bakery operation independently, • £40,000 per annum, • Working 6am until 1pm, five days per week, • Maintaining consistency, quality, and precision across all doughs and bakes, • Ensuring excellent organisation, cleanliness, and adherence to food safety standards, • Supporting menu development with new ideas and seasonal special Baker Requirements: • Proven experience in artisan breadmaking or restaurant bakery production, • Confidence working independently and managing your own production schedule, • Previous exposure to Mediterranean or Greek-influenced baking is advantageous, • Strong organisational skills and the ability to maintain high standards during busy periods, • A positive attitude and genuine passion for craft baking, • Clear communication skills and a collaborative mindset when working with the wider kitchen team
I need Chinese Chef to work in Paddington, London. It’s a food court, good salary and good environment. If interested please contact me
Chefs needed at all levels. Bistro Grill background chefs are needed. We are looking for talented chefs to join our Bistro Grill Restaurant. Holiday pay Private Pension Scheme contribution Proven experience for creating deliciousness and understanding of Bistro trends and flavours. Collaborate with the culinary team to create new recipes and explore seasonal ingredients. Preparing, cooking and plating up to the highest standards. Enforce strict food safety and hygiene standards in the kitchen. Ability to multi-task, remain calm and keep up in a fast-paced environment.
We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market
Previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Level 2 Food Hygiene (or willingness to obtain) A reliable, professional, and flexible approach to work Ability to adapt quickly to new kitchens and menus Excellent pay rates: £16. Weekly pay Ongoing agency support and regular work
Work collaboratively with the Head Chef and wider kitchen team. Modern, state-of-the-art kitchen facilities Opportunity to work within a prestigious members environment Supportive team and excellent working conditions Pension contribution (3%) Please apply now for the sous chef role! TPBN1_UKTJ.
Previous experience as a Chef (CDP, Sous, Head Chef or equivalent) Level 2 Food Hygiene (or willingness to obtain) A reliable, professional, and flexible approach to work Ability to adapt quickly to new kitchens and menus Excellent pay rates: £16. This is a fantastic opportunity for chefs looking f
We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London. Job details: Mini danishes chocolate rugalagh raising twists cheese buns Biscuits coconut pyramids almond macarones loaf cakes and more What we're looking for: Previous experience as a p
Job Description Your Role: As our restaurant continues to grow, were looking for an experienced Senior Sous Chef to join our highly successful kitchen brigade.
Job Description Our heart, head and hands play a part in everything we do.By caring about the art of hospitality and perfecting every detail, we work together to uplift the lives of others.There is nothing quite like the satisfaction of providing an unrivalled service that is greatly admired.If you
Job Description Chef de Partie Location: Notting Hill, London, UK Salary: Up to £16. Contract: Full-time (weekend availability required) Are you a skilled Chef de Partie with a passion for fresh, high-quality food and a strong background in a fast-paced kitchen? Were looking for a talented and re
We are specifically looking for: - Chef de Partie – Sauce - Chef de Partie – Brasserie Restaurant & Hospita. Job Description We're recruiting three Chef de Partie positions to join a leading Higher Education Contract Catering operation in London.
JKS Restaurants and Plaza Khao Gaeng are seeking a Senior Sous Chef to help lead their Kitchen in a brand new opening in central London, due Spring 2026.
Job Description Chef Roles Summer Season in St Tropez - Accommodation Provided - EU Passport Required Looking for an unforgettable summer working in the South of France? GAIA St Tropez is hiring chefs of all levels to join our kitchen team for the upcoming season.
Job Description Head Chef Beautiful Pub in Kentish Town, London Up to £50,000 per year (DOE) + Bonus + Benefits Were on the lookout for a passionate and experienced Head Chef to lead our kitchen in a charming, vibrant pub in Kentish Town, London.
Job Description Here at Harrods, we currently house more celebrity chefs, exclusive dining brands and unique food halls than any other location in the UK. As a Pastry Chef de partie you will be joining a passionate, supportive, and award-winning pastry team, all within our iconic Knightsbridge stor
Job Description Sous Chef - High End dining - Newly opened Fantastic Opportunity - Exclusive High end dining venue, Brilliant owners and operators - great funding, investment and support Sous Chef looking for an exciting next step Your duties and responsibilities will include: - Responsibility
We are excited to be recruiting for a Hospitality and Retail Head Chef to work with us at wonderful B&I site that has recently been refurbished with a brand new retail and hospitality suite.
Job Description A lifestyle Hotel based on London's eccentric South Bank.With over 354 bedrooms, award-winning food and drink outlets and an electric energy, Sea Containers London is a destination where glamour meets brutalism - and it's your London anchor on the River Thames.Who we areLore Group i
Job Description CHEF DE PARTIE (CATERING) Reporting to Head Chef/Sous Chef Full Time Contract - 45 hours per week Salary: £36,350 per year with paid overtime and other benefits Job Purpose: To work with and support the kitchen team in order create 100% customer satisfaction by preparing quali
Job Description EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds
Job Description We have many exciting opportunities at Aethos London Shoreditch Aethos London Shoreditch is our bold debut in one of the worlds most creative cities.In the heart of East London, the hotel blends Aethos signature style with Shoreditchs vibrant energy, offering eclectic design, inspi
Job Description Job Title:Head Chef Reporting To:Kitchen Manager Salary Range:£40,000 - £45,000 Contract Type:Permanent Location:Felixs Kitchen, Unit 12 & 14 Thomas Road Industrial Estate Poplar E14 7BN Hours/Days per week:37.
We are looking for a talented and experienced Sous Chef to join our team at our prest. Job Description Sous Chef Location: the Design Museum, London Salary: £37,850 per annum + paid overtime Contract: 40 hours per week, 5 days out of 7 At RA Venues, we inspire great experiences at some of the UK
Job Description Chef de Partie Pasta & Cold Section Sale e Pepe Mare at The Langham Sale e Pepe Mare, within The Langham, London, bringing the iconic legacy of Sale e Pepe together with the elegance of one of Londons most prestigious hotels. We are looking for talented Chefs de Partie to joi.
At Soho House, a Chef de Partie supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.
About theRole We are seeking a talentedChef de Partietojoin our dynamic team at INKO NITO.
Job Description Sous Chef - New Opening (Pan-Asian Concept) Central London Up to £55,000 + benefits, bonus & tips An exciting opportunity to join a brand-new opening within a growing and well-invested hospitality group. This is a fantastic chance for a talented Sous Chef to be part of a high-prof
Job Description As a Demi Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our customers in the market-leading food service company in the UK.
Job Description We are looking for a talented and passionate full-time Demi Chef de Partie to join The Connaught The Grill Kitchen team at the award-winning 5-Star Deluxe Connaught Hotel. We are looking for a talented and passionate full-timeDemi Chef de Partieto joinThe Connaught The Grill Kitchen
Job Description Elior - More than a meal, it's a community.At Elior, dining is about more than exceptional food.We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments.Every dish is thoughtfully prepared using fresh ingredients, exper
Job Description Chef de Partie - Permanent Role | London | £36,000 - £39,000 We are currently recruiting for experienced Chef de Partie professionals to join a range of high-quality establishments across London, including hotels, contract catering sites, and private members' clubs. This is an ex
Job Description Chef de Partie Hospitality Monday to Friday Location Canary Wharf Hours 40 hours per week Pay £17. We are currently seeking a passionate and dedicated Chef de Partie to join our hospitality team in Canary Wharf.
Job Description Pastry Chef de Partie – Higher Education Contract Catering – Up to £36,000 We're recruiting a Pastry Chef de Partie to join a leading Higher Education Contract Catering operation in London.
Per Hour Inclusive of Holiday) We are seeking chefs to join our company for the upcoming Summer Event Season, to work on a regular basis through April to July, with some of Londons Top Event caterers.
Job Description We are seeking a skilled Pastry Chef to join our team in creating delicious baked goods and desserts for our customers.
Job Description Step Into Your Dream Role as a Pastry Chef de Partie at Gattopardo! Are you passionate about crafting exquisite desserts and pastries that delight the senses? Do you thrive in a fast-paced, dynamic culinary environment? Company overview: Launched in September 2023 in the heart o
Job Description Our hotel Brown's Hotel, part of the Rocco Forte Hotels group, is London's first hotel, opening in 1832 on Albemarle Street.With a rich history, it has become a prestigious landmark, welcoming distinguished guests.Located in the heart of Mayfair, it offers easy access to Bond Stree
Job Description HEAD PASTRY CHEF SALE E PEPE MARE AT THE LANGHAM We are looking for an outstanding Head Pastry Chef to join the team of Sale e Pepe Mare, located within The Langham London. This Head Pastry Chef opportunity represents an exciting new chapter for the iconic Sale e Pepe brand.
Job Description Head Chef - Livery Hall & Events – £60K to £63K Looking for a Head Chef role where you can lead from the front, but still be supported by a strong senior team? We're recruiting a Head Chef for a prestigious London livery venue, delivering high-end events, fine dining and exclu
Job Description At Vacherin we celebrate diversity and embrace individuality.We genuinely like the people we work with, and love coming together to reset , refresh and have fun.We empower our people through togetherness , we give them the chance to shine and unlock their potential, and they fuel ou
Job Description Job Title: Sous Chef Our client is an award-winning neighbourhood restaurant, serving high quality modern European dishes, using the very latest equipment and cooking techniques.
Job Description Head Chef High-Volume, Quality-Focused Restaurant Group We are seeking a passionate and driven Head Chef to lead one a high-performing, fast-paced kitchen.
As a Pizza Sous Chef, you will be an integral part of the back-of-house team, supporting the leadership of kitchen operations with a focus on delivering high-quality, a.
Job Description The Lanesborough classically British service in a remarkably vibrant and elegant London residence.The Lanesborough invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels.Hotel in London in the Travel + Leisure
As a Chef de Partie, you will transform high-quality, unique ingredients into our authentic Italian dishes through preparing, cooking and plating food items in Eatalys exciting, high-volume, open kitchens.
Job Description We are currently recruiting for a Sous Chef to join Harrods passionate and high-performing Dining team within our iconic Knightsbridge store. About The Role As Sous Chef w.
Job Description Chef de Partie - Fine Dining, Canapés & High-Volume Service Monday-Friday 7:30am-4:00pm Join a talented brigade of nine chefs delivering exceptional fine-dining experiences, from elegant plated dishes to beautifully crafted canapés and premium hospitality bites. We are seeking a
Were now looking for a Sous Chef to join our passionate and talented kitchen team at NOPI.
Job Description SOUS CHEF LONDON FRESH PASTA, HIGH VOLUME PEOPLE-FIRST KITCHEN Modern pasta, big volume, high expectations.
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