Trabajos Chef & Cook en Mile End, LondonCrear alertas

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

We currently have a new opportunity in our Catering department for an experienced Chef to join our team at Winfield Hospital. As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

Sous Chef 1 x Full time 40hr(average) 1 x Part Time (16-24hrs per Week) Reports to Head Chef You have a passion for great ingredients, local sourcing and delivering an excellent product consistently You enjoy implementing systems and running a clean and tidy kitchen

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Pastry Chef Supervisor in production £17-. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London.

What you'll be doing as a Chef de Partie: Preparing mise en place and ensuring readiness for service Supporting the smooth running of the kitchen during service Contributing ideas for menu development and daily offerings Maintaining high standards of food quality, presentation, and hygiene Working c

About you: Experience as a Pastry Sous Chef, Pastry Chef de Partie, or similar position within a 5-star hotel, Michelin-starred restaurant, or high-end dining environment. We are looking for a skilled and motivated Pastry Junior Sous Chef to join our pastry team. As a key member of the department,

Apprentice Chef The Army - United Kingdom From £26,334 a year Catering with impact. As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and

We are recruiting for positions including: Chef de Partie Sous Chef Head Chef Relief Chef Our clients include: Restaurants Hotels Care Homes Schools & Educational Settings Event & Catering Venues Key Responsibilities Depending on the role, duties may include: Preparing and cooking high-quali

Chef de Partie Location: London Position Available: Multiple Chef de Partie Roles Job Type: Full-time/ Part-time/Casual Salary: Competitive rates depending on experience About the Role: Lexington Catering is looking for talented and passionate Chef de Partie to join our dynamic kitchen team in Lond

What youll be doing as Sous Chef: Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Work wi

Vitality at work scheme with great gym discounts & more Ride to Work Scheme & free local cycling lessons Travel season ticket loans * 24/7 access to our Employee Assistance Programme Rotas published at least two weeks in advance (if applicable) Departmental productivity and service incentive schemes

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Job Description Sous Chef - The Vintry,EC4N 5AX Join Fullers: Where the true you thrives and diversity is embraced.

Job Description Abit about us.Grind is a coffee company that lives in London.Since opening Shoreditch Grind in 2011, we've expanded across London with cafés, coffee trucks and a state-of-the-art coffee roastery.Our cafes and coffee shops are the beating heart of Grind, they are where it all began.

Job Description We are looking for a passionate and reliable Chef de Partie to join a busy site within a corporate bank environment in Central London. This is a fantastic opportunity for a chef who enjoys working in a structured, professional setting while maintaining a great work-life balance.

Our new Head Chef has a clear focus.

Job Description Chef de Partie Premium Contract Catering (40 Hours per Week) Location: London At Change Hospitality, we are proud to partner with some of Londons most prestigious contract catering clients. We are currently seeking a skilled and passionate Chef de Partie to join a premium corporate

Job Description JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott

Job Description Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.About the Venue Sky Garden sits at the very top of 20 Fe

Job Description Pastry Chef - City of London £35,000 per year | 45 hours per week | Weekends & Bank Holidays Off A fantastic opportunity for an experienced Pastry Chef to join a prestigious catering company based in the City of London, offering an excellent work-life balance and the chance to wor

Job Description Sous Chef Opportunity Stunning B&I site in the heart of the city catering for 1500 covers daily via a comprehensive breakfast and lunch offering is seeking a talented Sous Chef to join the team to drive standards and suppotr the day to day running of the operation.

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Job Description Chef de Partie Corporate Catering (Retail Kitchen) Salary: £35,000 per annum Hours: Monday to Friday, 40 hours per week Location: 5 minutes from Moorgate Station Were looking for a talented and reliable Chef de Partie to join a busy retail kitchen within a high-end corporate cater

Job Description Join Londons Leading Hospitality Agency for Pastry Chefs Are you an experienced Pastry Chef with a background in high-end fine dining and events? With a high volume of confirmed bookings from May onwards, we are expanding our team and looking for skilled, reliable Pastry Chefs to

Job Description Part of Oak View Group (OVG), Rhubarb Hospitality Collection aspires to establish itself as the unequivocal leader in the hospitality industry, elevating the benchmark for premium experiences at iconic venues across the globe.About the Venue Managed by Rhubarb, Sky Garden sits atop

Job Description Join Londons Leading Hospitality Agency for Pastry Chefs Are you an experienced Pastry Chef with a background in high-end fine dining and events? With a high volume of confirmed bookings from May onwards, we are expanding our team and looking for skilled, reliable Pastry Chefs to

Job Description Salary: £31,700 + Service Charge Schedule: Monday Friday (with some exceptions) Contracted hours: 40-hours per week About Hyatt Regency London Blackfriars About Hyatt Regency London Blackfriars Hyatt Regency London Blackfriars islocatednext to Blackfriars Station in the heart o

Job Description Chef de partie, Crown Place, London! Earn up to £17. We're looking for a reliable and flexible Chef de Partie, supporting both staff dining and hospitality services. You'll work closely with the Head Chef in a small team, delivering consistent food quality and smooth service across

Job Description Senior Chef de Partie Opportunity Stunning B&I site in the heart of the city catering for 1500 covers daily via a comprehensive breakfast and lunch offering is seeking a talented Senior Chef de Partie to join their team.

Job Description About the Role This much-loved neighbourhood restaurant and wine bar is seeking their next Head Chef.

Job Description Head Chef - Traditional Pub The Role As Head Chef, you will be responsible for the overall leadership and management of the kitchen, ensuring the delivery of high-quality food while maintaining strong operational standards, team development and financial performance.

Our new Head Chef has a clear focus.

Join Londons Leading Hospitality Agency for Flexible Chef Work Are you an experienced agency chef looking for varied, flexible shifts across. Job Description Casual Agency Chefs Flexible Shifts Across Central London Location: Central London Stadia, Events, Hotels & Contract Catering Pay: £17.

As a Chef de Partie at De Vere, you'll be a vital member of our kitchen brigade, playing a key role in delivering exceptional food experiences to our guests. As a Chef de Partie, you will: - Work in a team environment, where you'll continually learn.

Job Description Chef de Partie Corporate Hospitality Catering Salary: £35,000 per annum + paid overtime (x1. Hours: Monday to Friday, 40 hours per week Location: 5 minutes from Moorgate Station Were looking for a skilled and service-driven Chef de Partie to join a premium corporate hospitality ki

Job Description The Job: The successful candidate should be passionate about food, display excellent customer service skills and have a strong, high quality led educational background in the contract catering sector.We are looking for applications from people who are creative as well as being busi

Job Description Chef The Side Hustle (New Opening, St Pauls/Bank) This isnt just about cooking its about keeping up with the pace of the room. Were opening in St Pauls/Bank and looking for Chefs to be part of the team deliveri.

Job Description Chef de Partie - Cafe Package:£34,412 per annum Working Pattern:Monday to Friday based on 40 hours per week Location:London,EC2V Lexington is an award-winning contract caterer that focus on providing great food and service to customers.

Job Description Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the e

Job Description Part of Oak View Group (OVG), Rhubarb is a premium hospitality collective specialising in luxury event catering, restaurant dining and hospitality.Rhubarb deliver unique dining and venue management at some of the worlds most iconic locations.About the Venue 22 Bishopsgate, one of Lo

Job Description Hospitality Sous Chef Package:£39,000 - £41,000 per annum, depending on experience Working Pattern:Monday to Friday, 40 hours per week Lexington is an award-winning contract caterer that focus on providing great food and service to customers.

Job Description JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott

Job Description JOIN US At RBH we believe our people are our biggest assets and understand the value in putting them first.Our approach to diversity in the workplace, health & wellbeing, sustainability and individuality sets us apart from our competitors and is one of the reasons we are rated Top

We are currently seeking a talented and experienced Sous Chef to join a premium corporate site in EC2.

Job Description Head Chef Working Pattern: 5/7, predominantly Monday - Friday, some flexibility is a required based on business needs including earlies, lates and on weekends Lexington is an award-winning contract caterer that focus on providing great food and service to customers.

W e are on the look out for a passionate Chef to join our team! Youll learn new skills, work with great people and be an integral part of our food development journey. Well also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef