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To succeed as a Development Chef, we ask that you have the following experience/expertise:- Proven experience as a Development Chef, Junior Development Chef, or Culinary Developer within food manufacturing, foodservice, or retail. Role title: Development ChefLocation: Grimsby, Laforey Rd Salary: C

This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Mobilasation Chef Manager. Covering chef manager

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. When it is the Head Chef’s Day off, you should also be confident to work with your fellow Assistant Chefs to oversee a service and a more basic menu offering. Previous food prep and cooking experien

We are looking for Commis Chef to join our fabulous team.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience

Our kitchen is now looking for an experienced Senior Chef de Partie to join our very successful brigade as we continue to grow. As a Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. The primary

This is a fantastic opportunity for an experienced Senior Sous Chef looking to step up into their first Head Chef role, or an established Head Chef looking for their next challenge. Head Chef - Staff Dining, earn up to £45,000. As Head Chef, you'll have full responsibility for the day-to-day runnin

As a Sushi Chef, you will be responsible for preparing a wide range of sushi & sashimi to the highest standards, showcasing your expertise in both traditional and modern techniques.

As our Chef de Partie, you'll work alongside the Head Chef in a friendly, small team, supporting both staff dining and hospitality while maintaining consistently high food standards. Part-Time Chef de Partie, just 4 Days a week!. Looking for a chef role that gives you more time outside of work? This

As a Senior Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:. As a Senior Chef de Partie we would love you to have:. Previous experience working as a Senior Chef de Partie or higher.

We are looking for a passionate Demi Chef De Partie to join our wonderful team at London Marriott Hotel Kensington.

Sous Chef Devon 2AA Rosettes Live In Available. We are recruiting a Sous Chef for a beautiful country house hotel in Devon, home to an acclaimed 2AA Rosette restaurant and set within one of the county's most stunning rural locations. As Sous Chef, you will play a key role in the day-to-day runnin

We are seeking an accomplished Head Chef to lead a brigade of six and drive the continued evolution of a thoughtful, seasonally led menu. A driven Head Chef with experience working in award winning gastro pubs or reputable restaurants. Confident leading a team of six chefs, fostering a calm, collabo

You will support the Head Chef in managing the day-to-day operation of the kitchen whilst leading, training, and developing the team. Train, coach and support junior chefs, helping them develop their skills and progress within the business. What you'll bring as a Sous Chef:.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all wi

The Counting House, Cornhill, EC3V 3PD.Up to £49,000, tips and great benefits.Join Fullers: Where the true you thrives and diversity is embraced.At Fullers we don't just offer jobs, we invite you to celebrate your authentic self.Our four core values doing things the right way, being part of the fa

We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportun

As part of the Woodhead Restaurant Group, you'll work alongside experienced chefs who are committed to exceptional food, continuous learning and creating one of the best kitchen cultures in London. Many of our senior chefs and managers began their careers with us, and we're committed to helping tale

The school is seeking a dynamic and hands on Sous Chef to support the Head Chef in delivering high-quality catering services for students, staff, and visitors. Assist and support the Exec Chef & Head Chef in managing the kitchen and catering team. At least 3-5 years of experience as CDP or Sous chef

At Houston & Hawkes, we're looking for an inspiring Chef Manager to lead a modern workplace restaurant, delivering fresh, seasonal food in a beautifully designed environment. It's the perfect opportunity for a Chef Manager who enjoys leading from the front while having the time to be creative, organ

Blue Arrow is recruiting talented and passionate Chefs to work across a wide range of catering environments, including care homes, schools, nurseries, contract catering sites, and other hospitality venues throughout London and surrounding areas. Are you an experienced Chef looking for flexible work

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

We're excited to be recruiting an inspiring, hands-on Head Chef to join our newly refurbished YO! Westfield Stratford now one of our major flagship locations and firmly in the spotlight. We're looking for a talented Head Chef who is passionate about great food, thrives in a high-energy environment,

Chef de Partie (mainly Monday to Friday).

Previous experience as a Senior Sous Chef or strong Sous Chef within quality-led restaurants. Sous Chef Up to £55,000 Award-Winning Plant-Led Restaurant East London. An exciting opportunity has arisen for a talented and passionate Sous Chef to join one of Londons most exciting plant-led restaura

Head Chef Northumberland 2AA Rosettes Live In Available. We are recruiting a Head Chef for a beautiful country house hotel set within the stunning Northumberland countryside, offering an outstanding opportunity to lead the kitchen at a highly regarded 2AA Rosette property.

Youll be welcomed into Apex Hotels with genuine warmth as you join us as a Breakfast Chef in London.

Chef de Partie - Join a Kitchen That Actually Listens to You.

An exciting opportunity has arisen for an experienced and enthusiastic Chef de Partie to be a key part of our dedicated team of chefs, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. The Successful Chef de Partie will:.

You will report to the Head Chef and work closely with the other three chefs, two kitchen porters and six waiting staff. We are seeking a skilled and passionate Chef to work in our professional corporate kitchen based near Liverpool Street.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.Home

Supporting the Head Chef with the day-to-day running of the kitchen. Join our team as a Sous Chef, supporting in delivering exceptional food and outstanding customer experiences.

Pastry Commis Chef - Mat Cover.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Assist the Head Chef in menu development and creation, ensuring seasonality of ingredients, manage the day-to-day operation of the kitchen, whilst supervising and developing the brigade.

This is a fantastic opportunity for a Senior Sous Chef to join an established group of restaurants, working closely with an experienced Executive Chef who is very passionate about sustainability and innovative flavour combinations. Opportunity to work with a talented Executive Chef. As Senior Sous S

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Our ideal Chef de Partie will:. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding cu

Pastry Chef De Partie - Rhubarb Hospitality Collection. We are looking for a passionate Pastry Chef de Partie to join our growing kitchen team.

We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Searcys are recruiting for an Executive Head Chef to join the team at one of our flagship venues One Moorgate Place. As a Executive Head Chef you will receive the following industry leading benefits:.

We are looking for a conscientious, passionate and confident individual to head up our kitchen with our Sous Chef sadly retiring.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Junior Sous Chef must be able to assume the Sous Chefs responsibilities in his/her absence. Whilethe Junior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

Sous Chef (Michelin Starred Experience).