Chef & Cook jobs in Moorgate, LondonCreate job alerts

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

A creative Sous Chef who can bring new ideas and create fresh dishes. What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away.

As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise. We currently have a new opportunity in our Catering department for an experienced Chef to join our team

We are looking to employ a competent chef to lead our busy kitchen environment at our modern and welcoming club situated just outside of Maidstone. We are going through an exciting period of change and looking to employ a competent Head Chef to provide meals to our members and guests from our freshl

Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e. Head Chef or Senior Sous Chef: 1 year (required) Work authorisation:. As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards

To deliver menus and service and take charge of the kitchen on the Head Chef's days off - Help manage and supervise kitchen staff, including the training of any staff within the kitchen - Help encourage a positive working relationship within the business - Achieve high standards of cleanliness and h

To deliver menus and service and take charge of the kitchen on the Head Chef's days off - Help manage and supervise kitchen staff, including the training of any staff within the kitchen - Help encourage a positive working relationship within the business - Achieve high standards of cleanliness and h

We are currently recruiting for a talented Chef to join a high-quality contract catering operation delivering exceptional food services across a diverse portfolio of sectors, including defence, judicial, private industry, and education.

Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e. Head Chef or Senior Sous Chef: 1 year (required). As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and q

Blue Arrow are recruiting for experienced Head Chef to work with our client in the Worcester Area.

Proven experience as a Head Chef or Senior Sous Chef in a bulk or volume catering environment (e. Head Chef or Senior Sous Chef: 1 year (required). As the Head Chef, you will lead our culinary team in delivering exceptional dining experiences while ensuring the highest standards of food safety and q

We are looking for an experienced senior sous chef to join our team. Youll work closely with the Head Chef and play a key role in leading the team day to day, helping to maintain the quality, consistency, and atmosphere of the kitchen. Working with the head chef to manage the wider team.

We are currently looking for a Head Chef who will be responsible for the overall management of the kitchen, ensuring operational excellence, dish quality, and adherence to brand standards.

Key Responsibilities Prepare and cook authentic Persian grilled dishes, including a variety of kebabs and charcoal-grilled meats Manage the grill section efficiently during busy service periods Ensure consistency, quality, and presentation of all dishes Prepare marinades, sauces, and ingredients fol

Experience of training and supervising junior chefs Ensuring food hygiene standards are met Ordering and managing stock, and monitoring portion and waste control Helping the sous chef and head chef develop new dishes and menus Ability to work under pressure and as part of a team Keen attention to de

With this in mind, we are looking for a Chef De Partie who: Previous experience at Commis Chef or Demi Chef De Partie level is essential. Involvement in our employee recognition schemes Long service recognition Probation pass and annual anniversary complimentary guest experience overnight stay and d

About you: Proven experience as a Sous Chef in a high-end, fast-paced restaurant is essential. Ready to step into a Breakfast Head Chef role with strong leadership and organisational capability. Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career

Were seeking a Chef de Partie to join our Kitchen Team! What youll be doing as Chef de Partie: Collaborate closely with our senior kitchen team to maintain consistently high standards of food preparation and presentation, ensuring guest satisfaction. What youll bring as Chef de Partie: Passion and k

Our I deal Sous Chef Youll embody our values and bring: A genuine love for hospitality, with a passion for Japanese cuisine and exceptional dining experiences Proven experience as a Junior Sous Chef or Sous Chef in a quality, high-volume restaurant environment Manage the kitchen whe

Hospitality Head Chef Monday to Friday £50,000 Blackfriars We're looking for an experienced and creative Hospitality Head Chef to lead a high-end hospitality kitchen within a prestigious corporate environment in Blackfriars. What you'll be doing: Leading and developing a high-performing kitchen t

Lexington Client Support team (Chef relief work) Casual contracts available Casual- Minimum commitment of 24 hours - up to 40 hours per week 5 out of 7 Casual Salary- Starting from £15. Holiday added We are looking for Chefs to join our relief team. Assist Lexington sites based all across centr

You are an experienced Chef within hospitality. Now looking for a Head Chef at Boulebar Spitalfields.

Previous experience as a Head Chef, or a strong Sous Chef ready to step up Comfortable leading a team in a busy, high-volume environment Strong on standards, consistency, and kitchen discipline Confident managing stock, costs, and GP margins Food safety and hygiene knowledge (Level 2 minimum

Assist the Head Chef but also being able to uphold the Head Chef position in planning and directing food preparation and production activities. Proven experience as a Head or Sous Chef or in a similar culinary role within a hospitality setting. Company events Company pension Discounted or free f

Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and c

Responsibilities Assist the Head Chef but also being able to uphold the Head Chef position in planning and directing food preparation and production activities. Overview* After having a great start to the relaunch of The New Inn, Park Bottom, we are looking to expand our team meaning we are seeki

Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and c

Youll also be leading a team, managing and developing a Sous Chef, Chefs de Partie and Commis Chefs, helping them to grow and develop. Take charge of our superbly-equipped kitchen, and bring your passion, flair and experience to create amazing menus which inspire our team and delight our diners! Joi

Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Executive Chef will plan, organise and direct the preparation and cooking of food ensuring that the company’s reputation for quality is enhanced with customers and c

Highly Experienced Pastry Chef.

We are looking for a Chef Manager to lead one of our school catering teams.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Proven experience as a Head Chef or Senior Sous Chef in a high-volume café or casual dining environment. We're looking for a passionate and driven Head Chef to lead our kitchen in a vibrant, fast-paced café environment. This is a fantastic opportunity for a hands-on leader as a Head Chef who thriv

Previous experience as a pastry chef in production. Pastry Chef Supervisor in production £17-. We are on the lookout for a dedicated and skilled Pastry Chef Supervisor to join our team in Ilford, East London.

Job Description Lead Chef / Senior Sous Chef Charleys Flat Balham, SW London Charleys Flat is a new wine bar and kitchen opening this June in SW London built by a former Senior Wine Buyer at Oddbins & founder of BottleCrate, alongside a former owner of a well-loved Australian café & wine bar.

Job Description Company Description Title: Hospitality Chef de Partie - Mon to Fri - no weekend service Location: London - Farrington Salary: £33,800 plus paid overtime Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave 24 weeks enh

This is an excellent opportunity for a passionate chef to take ownership of a section and contribute to a high-quality, seasonal menu in a fast-paced yet supportive kitchen, working alongside world-renowned chef Claude Bosi. We are looking for a talented and motivated Chef de Partie to join our team

We are seeking an experienced Sous Chef who is adaptable to flexible working hours, in line with the demands of the hospitality & retail business. Job Description We are currently recruiting for an experienced Senior Sous Chef to join the team at City, St George's University of London.

Job Description SOUS CHEF London N22 | £28K per annum| Full-time (40 hrs/week - Monday to Friday term-time only) Are you looking for an exciting role where you can build your career, while also maintaining a healthy work-life balance? Then this could be the job for you! People are the most importan

Job Description Job Role: Chef de Partie - Evening ChefLocation: North West LondonSector: Contract CateringSalary: £35,000. Starting Salary Great Company benefit package Chance to progress in the kitchen Day off on your birthday Referral bonuses A great opportunity for a Chef de Partie to work in t

Job Description Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands includ