Chef & Cook jobs in Parsons Green, LondonCreate job alerts

This is a varied and rewarding role where you’ll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Mobilasation Chef Manager. Covering chef manager

We are looking for Commis Chef to join our fabulous team.

About You Passionate about food, especially sushi and Japanese-inspired dishes An experienced kitchen leader who leads by example Detail-driven, with high standards for quality and consistency Calm, organised, and confident during busy services Hands-on and happy to be on the pass and supporting the

This is an excellent opportunity for a skilled chef who is committed to delivering high-quality meals and creating an exceptional dining experience for residents. Supporting the Chef Manager with the day-to-day management of the catering team. About You We're looking for an experienced, proactive

To deputise for head chef during periods of absence and maintain high quality food offer at all times Could you be part of our team? About You: Proven experience as a chef, ideally in a care or similar environment. We're seeking a Sous Chef to help us achieve our goals. As our chef, you'll play a

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Commis Chefs) through guidance and collaboration. A successful Chef de Partie for Soho House will ideally have up to 2 years’ experience in a busy high-profile venue and a natural flair for first class service. As a Chef de Partie,your role is to make sure that our members have an amazing dining e

Experienced Head Chef or accomplished Senior Sous Chef ready to step up. The role requires a chef with a strong understanding of.

We'd like you to join us as a Chef at our service, The Laurels in Lincoln.

The main purpose of the job Preparing meals for patients in the hospital, under the guidance of the HeadChef and Sous chef. To prepare, cook and present dishes in accordance with speciality Supervise and assist members of staff working with you Assist the Head Chef and Sous Chef to create and develo

KEY RESPONSIBILITIESDirects, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. QUALIFICATIONS AND EDUCATIONA minimum of 5 years in an upscale hotel, resort, cruise ship or co

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37. As a Chef De Partie, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the

In 2020, we partnered with chef patron Santiago Lastra to open KOL, a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. Head Chef, Luso - Michelin Guide (Charlotte Street, Fitzrovia, London). We are looking for a passionate Head Chef who will lead and inspire the kitchen

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Restaurant Associates on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' d

As a key member of our culinary team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Proven experience as a Senior Sous Chef or strong Sous Chef ready to step up. As Senior Sous Chef, you will be a key leader in the kitchen, supporting the Head Chef in all aspects of running a high-performing brigade and delivering exceptional, seasonal dishes. Step up to lead the kitchen in the Hea

Seeking a Chef de Partie for a full-time role in Ipswich, Suffolk, offering a salary of £16 per hour.

Chef needed to prepare high-quality meals in a care setting, ensuring nutritional needs are met.

Seeking a Senior Sous Chef for a UK-based award-winning group of pubs and brasseries, with on-target earnings between £44,000 and £46,000.

Junior Sous Chef needed for a 4-star hotel and wedding venue in Hertfordshire.

Apprentice Chef in the British Army providing catering for various events and humanitarian aid, gaining culinary qualifications and transferable skills.

Job Description/nSous Chef Award-Winning Gastro Pub Group/nWere looking for a passionate Sous Chef to join our award-winning gastro pub group. Whats in it for you - the perks of the Sous Chef:/n/n- Excellent tips & profit share/n- Generous staff discounts/n- Structu.

Previous experience cooking in a commercial kitchen (Line Cook, Commis, Chef de Partie, or higher).

Seeking an enthusiastic Sous Chef to cook incredible food and join a top UK company.

As a full-time soldier, entry-level Chef in the British Army, youll:.

Seeking a passionate and reliable Chef de Partie for a busy pub in Stow-on-the-Wold.

Monday to Friday, 8:3am to 2:pm (27.We are looking for a dedicated and experienced.This is an excellent opportunity f.

Chef needed to create exceptional dishes, maintain kitchen standards, and collaborate with a team, ensuring a memorable dining experience.

The Head Chef will provide nutritious meals, manage kitchen staff, oversee food preparation, and ensure high culinary standards.

Working in a fresh food kitchen, cooking awesome food with a chef team that will help springboard your c. We are on the hunt for a talented and enthusiastic Chef De Partie to join our Team.

Seeking a Senior Sous Chef for a leading events company and visitor attraction in Maidstone, offering a chance to showcase culinary skills in a dynamic environment with on-site dining and pop-up experiences.

Looking for a Head Chef or experienced Sous Chef.

Seeking a skilled Chef de Partie to manage a kitchen section, prepare quality dishes, and maintain high food standards.

Chef needed to prepare and cook food, ensuring food safety and client satisfaction in a term-time role.

Job DescriptionImpact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Our brands include

We are looking for a skilled, passion-driven Chef de Partie to join our hotel kitchen team in Hemel Hempstead for a 1-month temporary contract, with the opportunity to extend for the right candidate.

Seeking a Regional Chef Manager for South East London and Essex.

Seeking a Sous Chef in Staines to craft exceptional dishes, support the head chef, and maintain high kitchen standards.

Seeking a Senior Sous Chef for a fresh food pub in Maidstone, offering a salary package of £40,000+ for a 48-hour week.

Seeking an experienced Chef Manager to lead catering operations in a large secondary school, working term-time only with a Monday to Friday schedule.

We're seeking a Sous Chef to help us achieve our goals. N \n \nAs our chef, you'll play a vital role in preparing meals tailored to the dietary needs and preferences of our residents.

Seeking a Senior Sous Chef for a prestigious private members club, contributing to exceptional dining experiences.

Chef de Partie position available at Malmaison in Cheltenham, offering competitive pay, benefits, and development opportunities.