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What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.

You will need to have a minimum of two years' experience of working at Junior Sous/Chef de Partie level and be capable of running the kitchen in the Head Chef's absence. We have a superb opportunity for a Sous Chef to join the team who is experienced in working in a high volume restaurant serving fr

What we look for in a Chef de Partie:. Support and work alongside talented chefs.

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

This is a fantastic opportunity for someone who is eager to develop their pastry skills and learn from experienced chefs in a dynamic and supportive environment. As a Commis Pastry Chef, you will assist in the preparation of high-quality desserts, breads, and pastries, ensuring consistency and creat

Breakfast Chef de Partie - Relocation Opportunity - Braemar, Scotland. Your Role as Breakfast Chef de Partie.

You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 5 (Chefs and KPs) on a busy service. You will assist the Head Chef in providing exceptional food quality and presentati

As the Chef, you will be an integral part of a team who are committed to delivering the highest quality outcomes in a supported environment, where you will be valued for your skills and expertise. We currently have a new opportunity in our Catering department for an experienced Chef to join our team

Take responsibility in running the kitchen in the absence of the Head Chef. The Penmere Manor Hotel is a 3 star privately owned Hotel in Falmouth, Cornwall, and we are looking for an experienced FULL TIME Sous Chef to join our friendly brigade. The Penmere Manor Hotel are seeking a skilled and exper

The role… Job Title: Chef Manager School Location: Chobham Academy - E20 1BD Working Days: Monday to Friday Shifts & Working hours: 7am-4pm (45 hours per week) Working Weeks: 42 weeks per year (term time, inset days and 3 additional weeks) Pay Details: £45,000 Per Annum What will I be doing? As a

Nursery Chef Full Time Salary: £29,835 per annum (depending on experience) A warm and nurturing early years setting is currently looking for a passionate and experienced Nursery Chef to jo

Job Description Senior Pastry Chef - Bakery Production Kitchen. We are currently recruiting for an experienced Senior Pastry Chef to join a respected artisan bakery in London.

Job Description Junior Sous Chef The Raglan (Walthamstow) Were looking for a Junior Sous Chef to join the kitchen at The Raglan a busy, food-led pub in Walthamstow with a focus on bold, seasonal cooking and proper hospitality. Were building something with personality, and we want chefs who actually

Job Description Hospitality Starts Here Build Your Future with Cairn Group Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or suppor

Commis Chef Department: Kitchen / CulinaryLocation: Meli White House Hot.

Job Description We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

Job Description Head Chef - London - 55k MONDAY-FRIDAY/DAYTIME ONLY Are you looking to be the Head Chef at a leading B&I contract? I'm looking for a Head Chef who possesses the following: The ability to manage a BOH team Strong retail (cafe/restaurant) experience Up to date with the latest food tren

Job Description Head Chef - Café Daytime - No Evenings DAYTIME HOURS ALERT: A Head Chef or Sous Chef is required for a of charming relaxed new café in Birmingham near Erdington. Birmingham Head Chef Highlights: Salary £32,500 - £33,000 Daytime only 5 out of 7 39 hours You develop the food concep

PAYE or Umbrella) Monday to Friday | Weekly Pay Are you an experienced School Chef Manager looking for flexibility, variety, or your next long-term opportunity? I am currently working with a wide network of well-known and highly established education clients across London, offering both temporary we

As a Junior Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Junior Sous Chef, passionate about using top quality fresh in. Job Description We have an exciting opportunity for an ambitious Junior Sous

Job Description Job Title: Senior Sous Chef Our client is opening a remarkable restaurant in the West end of London.

Job Description Executive Chef Manager – Independent School – North-West London – £50,000 – Term Time Only We're recruiting an Executive Chef Manager to lead the catering operation within a highly regarded independent day school in North-West London. This is a fantastic opportunity for a se

Job Description WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS! What makes Hilton Wembley unique, is the sense of belonging and teamwork shared throughout all our departments.This hotel is the #choiceofchampions - one day we are busy looking

Job Description Who Are Absolute Taste and What Do We Do? We are an innovative culinary and customer service provider, dedicated to delivering inspirational food and experiences that redefine customer satisfaction.With a commitment to excellence and a passion for pushing boundaries, we continue to g

Job Description The Autograph Collection is a growing collection of four and five-star independent hotels, each offering unique and memorable experiences.Each hotel is thoughtfully chosen for its quality, originality, bold character, and ability to offer today's traveler a range of unique experience

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

Job Description We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 30 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culin

Job Description Head Chef | Premium Corporate Dining | International Cuisine & Street Food Central London | Contract Catering £55,000 per annum | Paid Overtime Monday to Friday 7am till 15:30 | 40 hours per week A leading contract catering provider is seeking an experienced and passionate Head Chef

Job Description Lead Chef / Senior Sous Chef Charleys Flat Balham, SW London Charleys Flat is a new wine bar and kitchen opening this June in SW London built by a former Senior Wine Buyer at Oddbins & founder of BottleCrate, alongside a former owner of a well-loved Australian café & wine bar.

Job Description Job Title: Breakfast Chef H&C Solutions are excited to offer this fantastic Breakfast Chef position to work within one of Londons most luxurious five starred hotels. The restaurants passion lies in sourcing the freshest organic produce for the chefs to work with.

Job Description Chef Manager Camden Town, London | £46,000 per annum | MondayFriday Houston & Hawkes are excited to be recruiting for an experienced Chef Manager to lead one of our prestigious corporate catering contracts in Camden Town. This is an outstanding opportunity for a passionate and peopl

JKS Restaurants is looking for a passionate Head Chef to join their award-winning team in Greater London. As Head Chef, you will deliver high-quality dishes, oversee kitchen operations, and manage a dedicated team.

Fuller, Smith & Turner is seeking a talented Sous Chef to join our vibrant team at The Vintry in Greater London. In this role, you will assist the Head Chef by taking full control of the kitchen in their absence, preparing fresh dishes using seasonal, local ingredients, and bringing creativity to th

You will work closely with other chefs, supporting the Sous Chef and Head Chef to deliver an exceptional dining experience. Manage stock levels for your section, communicating with the Sous Chef about ordering needs. Minimum of 1–2 years of experience as a Demi Chef de Partie or similar role in a

Marton Care Homes Limited is seeking a full-time Chef/Cook to create nutritious meals tailored to residents' preferences at our St Helens location.

Yard Sale Pizza is searching for a Senior Pizza Chef to join our vibrant team in Greater London.

Production Chefs to join our crew in Bermondsey Central Kitchen.

Chef de Partie – Responsibilities. As Chef de Partie you will be responsible for delivering an excellent food offering, adapting as necessary based on guests' requirements, and consistently providing a high level of culinary experience.

A distinguished culinary establishment in the UK is seeking a Head Chef to run the kitchen with full autonomy. Ideal for an ambitious chef looking to elevate their culinary career while ensuring high standards of food preparation and presentation.

This role involves ensuring high standards of food preparation and service while supporting the Head Chef and inspiring the team. The Torridon in the United Kingdom is looking for a Chef de Partie to manage food production and lead the kitchen team.

You will work under the guidance of the Sous Chef and Head Chef to deliver high-quality dishes and maintain consistency in food preparation. Support and mentor the Commis Chefs and Apprentices. As one of our Chef de Parties, you will work in both our all day Restaurant kitchen and our Banqueting kit

Young & Co in the United Kingdom is seeking a dedicated Chef De Partie to join its team.

Ginger Hospitality in York is seeking an innovative Head Chef for a new Country Style Brasserie.

In this role of Head Chef you will be responsible for supporting the Owners in all aspects of the kitchen and managing a brigade of 3 chefs. This is a great opportunity for a chef looking to put their stamp on a traditional pub.

Are you passionate about food, drink and service, want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Senior Sous Chef to join our team in London. Supporting the Head Chef in the day-to-day running of the kitchen. Supervising and training chef

Career progression – paths through Head Chef, Operations Chef and Regional Chef Director, with in‑house training and growth support. We are looking for a Chef who can deliver high quality, consistent food, be a team player and keep the kitchen running smoothly, while embodying our mission of ens

The Red Lion in Greater London is searching for an experienced Chef de Partie to join their dynamic team.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. Autonomy to create your own menus and specials, alongside your Head Chef. What we look for in a Sous Chef.