Chef & Cook jobs in Sands End, LondonCreate job alerts

We are looking for a personable and conscientious Gaucho/a Chef to join our Fazenda team! Our Gaucho/a Chef's form part of our grill team and are responsible for the cooking and serving of our meats. Our team of Gaucho/a Chef's grill, serve and carve the finest selection of meats directly at our gue

You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.

Do you have experience within a kitchen team as a Prep Chef, Grill Chef, Line Chef, Chef de Partie, Commis Chef or anything in between. Then here's your opportunity to be part of something great! Brightside is looking for a prep chef to support the day-to-day operations of the kitchen.

We are hiring for a Chef Manager at MARTIN BACON SCHOOL, NORTHSTOWE CAMBRIDGETOWN who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Caterlink is the education sector catering specialist.For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK.The company caters more than 1,000,000 meals a week.Our "Fresh Food Policy" is the foundation o

Develop and refine menus with the Executive Head Chef, ensuring dishes work equally well for dine-in and takeaway. An experienced Head Chef with strong all-round kitchen leadership skills. Proven experience as a Head Chef.

As Events Head Chef, you’ll lead some of the most exciting culinary moments of the Peligoni season - working with talented chefs, creating unforgettable food experiences and being part of a vibrant, creative team on a stunning Greek island. Each season, we also welcome incredible chefs as part of

You'll be supporting the Head Chef and Sous Chef to deliver 14 great shifts, ensuring the prep is done for each day and make each dish to spec. You are probably an existing a Junior Sous Chef or an experienced Chef that is looking to take the next step in their career. You will ideally have experien

Experienced as a Chef de Partie. Chef de Partie - Accommodation Available - Farrington Gurney, Bristol. Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips.

Proven experience as a Head Chef in a high-volume, high-standard professional kitchen. As a Head Chef at The Peligoni Club, you’ll lead one of four distinctive outlets, shape unforgettable dining experiences and work in one of the most unique coastal settings in the Mediterranean. As a Head Chef,

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

We also operate Mikro Nisi, our modern Greek fish taverna, and host weekly events including our Food Festival, family feasts, weddings and the renowned Guest Chef Series - where acclaimed chefs join our team to create memorable dining experiences for guests. Work with the Head Chef and Sous Chef to

We are hiring for a Chef Manager at Oakington Primary School.

You are probably an existing Head Chef, Kitchen Manager or Sous Chef looking for your first step into a Head Chef role. You will have demonstrated successful delivery of training and recruitment for kitchen teams including Apprentices, KPs, Chefs, Junior Sous Chefs and Sous Chefs. You will have expe

Chef Manager - Market Weighton. We are hiring for a Chef Manager at St Mary's VC Academy, Market Weighton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Work with the Head Chef and Sous Chefs to develop pizza specials and refine the offering. Experience as a Pizza Chef or Chef de Partie specialising in pizza. As a Pizza Chef at The Peligoni Club, you’ll work in beautiful open kitchens, create dishes guests genuinely love and be part of a talented,

We are hiring for a Chef Manager at Russell Lower School.

It'll be your responsibility to make each dish to spec, in a clean and safe kitchen, and to follow the lead of your Head Chef to make sure all prep and par is completed for each shift. You may already have some kitchen experience as either a Kitchen Porter/Kitchen Assistant/Commis Chef, or this migh

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. As our head chef, you'll have the opportunity

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

The Executive Chef is seeking a Senior Sous Chef capable of running the restaurant confidently in their absence. Senior Sous Chef need for innovative high end London restaurant. This is a rare opportunity to join a small, refined kitchen led by an internationally renowned Executive Chef, delivering

Prepare and cook high quality food according to menu guidelines and recipes and as per instructions received from Sous Chef or Chef De Cuisine. Assist the Chef de Cuisine / Sous Chef in the daily preparation and service of food ensuring that the highest standards are always maintained. Assist the Ch

Sous Chef – Oblix at the Shard. As a key member of our culinary leadership team, you’ll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our co

Executive Chef – Fine Dining Mediterranean – City of London – £80-90k. Open kitchen, Josper grill, and a brigade of 40 chefs. We are partnering with a highly respected restaurant group on a confidential search for an exceptional Executive Chef to lead their flagship City site.

Having recently taken over the contract, they have pushed the boundaries with their innovation and creativity and are now looking for a Group Head Chef to take them on to the next level. The ideal Group Head Chef will have the following skills and experience;. As Group Head Chef you will over-see th

A proven track record as a Head Chef or Senior Sous Chef within. The Head Chef will lead the kitchen brigade, set the culinary operational standard, and ensure the restaurant’s commercial success. Be the founding Head Chef of a high-profile launch with clear internal promotion opportunities.

Current Head Chef from high-quality, chef-driven site. Head Chef – New Opening Mediterranean – East London – £70-85k. A creative, commercially astute Head Chef is needed to lead the launch of a dual-format Mediterranean venue in East London.

A front runner in their sector, they are now seeking a Development Chef to join them. We are looking for a highly creative and organised Development Chef who is passionate about their food.

Supporting senior chefs and contributing to smooth daily production.

Blue Arrow has exciting new temporary opportunities for Chefs in South-West London, Twickenham & Kingston areas.

Lita Marylebone is seeking an outstanding Sous Chef to join its Michelin-starred kitchen. This role is ideal for a driven chef who values produce, precision, and long-term professional growth within a fast-growing international hospitality group. You will work closely with Kostas Papathanasiou, an i

Confident running the kitchen in the Head Chefs absence. Ability to lead, motivate, and develop chefs. This role is ideal for a Senior Sous Chef with a strong.

The Pastry Chef de Partie is responsible for the correct and smooth running of the given section, giving overall support to the kitchen department and always lead by example.

You will organize the work within your section, train, and supervise the work of Demi-Chefs de Partie, Commis, apprentices, and interns while adhering to current hygiene and safety regulations.