Assistant Chef - The Tommy Tucker - London

We are looking for waiters/waiter for warm friendly local environment at the The Tommy Tucker Gastro pub

We are looking for waiters for warm friendly local environment at the The Tommy Tucker Gastro pub

Making pizza from 11 am to 9 pm

We are looking for a motivated, experienced and hands-on Butcher’s Shop Manager to lead day-to-day operations at The Meat Stop, a growing butcher shop with a strong reputation for quality, service and innovation. This is an excellent opportunity for someone who is confident in both butchery and management, and who can drive the business forward. Key Responsibilities Butchery & Product Quality Carry out skilled butchery: cutting, trimming, deboning and preparing meats to shop standards. Maintain high levels of quality control, product display and stock rotation. Ensure all food safety, hygiene and HACCP procedures are followed. Shop Operations Oversee daily shop opening, closing, cleanliness and organisation. Manage stock levels, place supplier orders and reduce waste. Handle cashing up, EPOS entries and daily reporting. Team Leadership Supervise and support staff, including training, rota planning and performance management. Maintain a positive, efficient working environment. Lead by example with strong customer service and professional standards. Customer Service Greet and assist customers, handle special requests, and manage complaints professionally. Support in building strong customer relationships and improving overall shop experience. Compliance & Safety Ensure compliance with UK food safety legislation, allergens, hygiene and record-keeping. Maintain accurate documentation: temperature logs, cleaning schedules, HACCP checks, and deliveries. ✅ Requirements Minimum 2–3 years’ experience in butchery (shop or commercial). Previous supervisory or management experience (preferred). Strong knowledge of meat cuts, preparation and portioning. Good understanding of food safety standards and HACCP. Organised, reliable, and able to work independently. Strong communication and customer-facing skills.

Busy Italian Restaurant looking for sous chef. only people with experience work visa is required Italian cuisine only

The Daily Tray is a new neighbourhood diner/deli concept opening in East Dulwich. Inspired by classic NYC diners, old-school city delis, and much-loved UK greasy-spoons, by night, the space shifts into a NYC and Detroit-style pizza spot! We're creating a warm, bustling, community - focused space serving honest, affordable comfort food. What We're Looking For: Pizza chef Experience in fast-paced, quality-led environments A love for simple, well-executed comfort food Team players with a warm, hospitality-first attitude. What's On Offer? Full Time 48 Hour Contract - Guaranteed weekly 28 Day Holiday 50% Discount - When dining with us with your friends/family Free Team Food - On all shifts Monthly Competitions Pension Scheme A Genuine Enjoyable Environment To Work In - We really do care about our people! If you'd like to get to know us more, then we certainly would too. Please send us over your CV and we will be in touch! Why Join Us? Be part of an exciting new opening. Help build a genuine neighbourhood destination. Competitive salaries and growth opportunities

£38,000–£42,000 per year + performance bonus Full-time | 40–45 hour contract Notting Hill, London TAQ is entering a bold new chapter in Notting Hill. Relaunched on Westbourne Grove with support from Jackson Boxer and culinary direction from Eduardo Yishima, TAQ is a modern neighbourhood restaurant built around great tacos, tostadas, quesadillas, standout specials, serious ingredients and fast, high-energy service. We’re looking for a Sous Chef who wants to be part of that momentum. This is a hands-on leadership role for a chef who thrives in service, leads from the front, cares deeply about standards, and wants to grow within a kitchen that combines strong fundamentals with a clear point of view. What you’ll do • Work closely with the Head Chef to run a fast, organised and ambitious kitchen, • Lead service with confidence, including taking control of the pass when needed, • Support and supervise chefs across prep and service to ensure smooth running across all sections, • Drive consistently high standards in food preparation, presentation and quality control, • Help manage stock, ordering, GP awareness and day-to-day kitchen organisation, • Maintain excellent standards of HACCP, hygiene, allergens, temperature records and compliance, • Train, support and develop junior chefs, helping build a professional, positive kitchen culture, • Contribute to seasonal specials, ingredient selection and continuous improvement across the menu, • Work closely with the front-of-house team to deliver a sharp, seamless guest experience What we’re looking for • Experience as a Sous Chef, Junior Sous Chef or a strong Senior Chef de Partie in a quality-driven restaurant, • Confidence leading service and supporting a brigade in a busy kitchen, • Strong technical foundations, excellent organisation and calm decision-making under pressure, • High standards in food safety, hygiene and kitchen structure, • A genuine interest in produce-led cooking, flavour, and consistency, • A natural team leader who enjoys coaching others and setting the tone on shift, • Commercial awareness around stock, waste and labour, • Flexibility to work evenings and weekends, • Experience with Mexican food is welcome, but not essential — strong fundamentals, energy and the right attitude matter most What we offer • A full-time 40–45 hour contract with a salary of £38,000–£42,000 per year, depending on experience, • Performance-based bonus structure, • Staff meals on shift, • Generous staff dining discount across the group, • Pension scheme, • Ongoing training and development, • A supportive leadership team with real room for progression, • A kitchen where your ideas are heard and your growth is taken seriously, • A chance to be part of one of Notting Hill’s most exciting current restaurant projects

Street Pizza - Southwark is the ultimate destination only minutes away from Southwark Underground station, serving signature pizzas, cocktails, wines and beers. Live sports and banging tunes - with game days and unforgettable nights, with pizza by your side. Quite simply, it's Pizza without rules. And quite frankly, it's legendary. An exciting Pizza Chef opportunity has arisen at Street Pizza-Southwark. We are looking for candidates who are: • Experienced Pizza Chefs, • Currently working in quality restaurants, • Passionate about food with a desire to learn and work hard, • Keen to progress their career in a quality restaurant environment, • Able to work both independently and as part of a team What’s in it for you: • Competitive Pay Rate, • A fantastic 50% staff discount on food and drink in Restaurants and on Gordon Ramsay Academy classes & courses, • 30% discount for your Friends & Family in Restaurants and on Gordon Ramsay Academy classes & courses, • Employees can instantly access up to 50% of basic wages earned before payday via Stream, • Refer a Friend Scheme - earn between £250 to £1000 when referring a friend to work with us (T&Cs apply), • Access to our world-class training & development opportunities globally, • Progress your career through a multi-site and multi-brand, best in class global restaurant group, • Work with and learn from extraordinary culinary and front-of house talent in a diverse, energising and professional restaurant environment, • Preferential Room Rates at Gordon Ramsay Restaurants partner hotel, • MYNDUP - our wellbeing partner where our teams can access up to 2 hours anonymous support a month, fully funded by GRR, for everything from mental health & wellbeing, to counselling or therapy sessions, life & career coaching and more, • Meals on duty At Gordon Ramsay Restaurants, we are driven to be an inclusive employer, we are devoted to creating an environment where our amazing teams can thrive, and our aim is to put people at the heart of everything we do. We want our teams to be their authentic self and we truly celebrate diversity in every sense.We are successful at what we do by cultivating talented teams with diverse skills & backgrounds. Everyone is welcome in our Gordon Ramsay Restaurants family. As we continue to grow and build the business, we are committed to putting diversity, equality, and inclusion at the forefront.

Responsible for the preparation and cooking of pizzas, ensuring high standards of quality, consistency, and food safety. Key Responsibilities: Prepare dough, sauces, and toppings to established standards Cook pizzas using appropriate ovens and techniques Maintain cleanliness and organisation of the work area Adhere to food hygiene and safety regulations Requirements: Previous experience in a similar role Strong attention to detail and time management Ability to work efficiently in a fast-paced environment Good teamwork and communication skills

We are looking for an enthusiastic chef who would like to join the Sorella team. Fun and friendly environment. • 7 shits per week, • Monday closed, • 2 days off a week, • staff discounts across the group, • relaxed and calm work environment, • staff meals & drinks