Chef & Cook jobs in St John's Wood, LondonCreate job alerts

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a part time basis, contracted to 8 hours per week. As a Head Chef, you will be responsible for creating an outstanding culinary experience. Could you bring your spark to Chartwells? Her

Work with the Head Chef to manage costs, control waste, and maintain profit margins. Communicate ordering needs clearly to the Head Chef. At least 1 year’s experience as a chef in a full-service restaurant.

Has proven experience as an Executive Chef or strong Head Chef in large-scale catering. An exceptional opportunity for a talented Executive Chef to lead a large culinary team at a prestigious private school in stunning surroundings.

Grill Chef – BAR+BLOCK London Paddington. Come and be a Chef at BAR+BLOCK London Paddington. Join us at BAR+BLOCK London Paddington as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

We're currently recruiting an ambitious Mobile chef manager to help us create exceptional food experiences for Chartwells on a part time basis contracted to 25 hours per week. As a Mobile chef manager, you will be responsible for preparing and serving the kind of food that truly brightens our client

We've been looking for a Head Chef just like you!. As a Head Chef you will be responsible for the entire kitchen operation. You will have success in managing and developing kitchen porters and chefs to deliver the very best food to our guests.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Monday to Friday, occasional hospitality.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family t

Our senior sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career. Previous experience in catering and hospitality in a restaurant, gastro pub or hotel at Senior sous, kitchen manager or banqueting Head Chef level is essential. Working with the Head Chef

Have experience in a similar Chef role. As a Sous Chef you will be responsible for planning, preparation, cooking and presentation of food to the standard required by the Company and the Client.

Relief Chef Manager - Lambeth, London.

As a Chef Manager, you will be responsible for ensuring our kitchens and service counters run smoothly and helping to deliver truly incredible food experiences. Could you shine as Chartwells's next Chef Manager? Here's what you need to know before applying:. We're recruiting an experienced Chef Mana

Sous Chef - St Swithin's Ln, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.

Have experience in a similar Chef role. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens

Responsible for training and development of team of 7 including CDP, commis chef. Reporting to Head Chef you will be managing overall sales during breakfast ,lunch and afternoon tea.

Pastry Senior Sous Chef - London. As a Pastry Senior Sous Chef you will be creating delicious treats such as cakes, petit fours, muffins, afternoon tea's and plated desserts ranging from sweet and simple to fine and advanced.

Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve. You will need to have had some previous experience of working in a high-volume kitchen – delivering dishes to company time standards and specification and managing teams of up to 6 (Chefs and K

Head Chef Staff Restaurant - London. To work with Executive chef on menu planning, delivery, stock control & ordering.

Ideally you'll have 6-12 months' experience in a professional kitchen, a strong work ethic, and a genuine desire to learn and progress as a chef. A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking t

Working closely with our Chef de Parties, Sous Chefs and Head Chefs, you will support daily kitchen operations while continuing to learn, develop and progress within the department. At KOKO, we celebrate culture, music and hospitality, and we're looking for chefs who take pride in their craft and en

As a Senior Chef de Partie your direct line managers are the Sous Chef (for daily operations), with oversight from the Executive Chef. This role is well suited to a Senior Chef de Partie looking to develop their leadership skills, broaden operational responsibility and progress toward a Junior Sous

Chef de Partie - Clapham, London. We are looking for a Chef de Partie to join one of our school catering teams.

Evening Chef de Partie - Bunhill Row, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

We are currently recruiting for a Commis Chef to join our Food Production team at The May Fair. An amazing opportunity to join one of our outstanding hotels as a Commis Chef. As a Commis Chef, you will ensure that the highest quality of food is prepared and served, assist in overall quality control

We've been looking for a Chef just like you!. As a Chef you will have experience in food preparation and kitchen service and you will take pride in preparing and serving the perfect plate regardless of how busy it gets.

Chef de Partie - Regent's Park, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Proven experience as a Sous Chef or in a similar role. If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based.

As a Demi Chef De Partie, you will be involved in allocating duties and responsibilities to Commis Chefs & Trainee Chefs, working closely with other senior chefs. We are currently recruiting for a Demi Chef De Partie to join our Food Production team at the 5 Star May Fair Hotel. The Demi Chef De Par

Hospitality - Chef de Partie - Oxford Circus, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Chef de Partie in a similar high-quality, high-volume, and fast-paced environment. Do you have what it takes to be a Night Chef de Partie at The Standard, London.

Sous Chef Hospitality - 1 Silk St, London. As a Chef de Partie you will support, organise, mentor and train members of the kitchen team in line with company procedures.

Junior Sous Chef - St Swithin's Ln, London.

Chef de Partie - Richmond upon Thames, London. We are looking for two Chef de Parties to join one of our school catering teams.

Head Pastry Chef - Rhubarb London Events - London. Head Pastry Chef - Rhubarb Hospitality London Events. We're looking for a visionary Head Pastry Chef to lead our pastry team and craft unforgettable experiences, from show stopping plated desserts to interactive pudding stations and exquisite petit

Chef de Partie - Accommodation Available - Farrington Gurney, Bristol. Mad Swans is looking for a full-time Chef de Partie to join our budding team here at Mad Swans in the Mendips. As our Chef de Partie, you’ll be at the heart of the action, preparing amazing food and dishes with quality ingredie

As Sushi Sous Chef, you will play a central leadership role in the opening brigade, working closely with the Executive Chef and Head Sushi Chef to shape and deliver MA/NA's sushi and raw bar offering. Previous experience as a Sushi Sous Chef or Senior Sushi Chef de Partie in a high-end, omakase or f

Sous Chef - Regent's Park, London. As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a critical member of our team.