Chef & Cook jobs in Chorlton Cum Hardy, ManchesterCreate job alerts

As a Breakfast Chef de Partie, you will play a key role in supporting the breakfast team -preparing for service, working closely with our Head Breakfast Chef and Executive Chef, and contributing to the smooth running of breakfast service. Providing feedback to the Head Breakfast Chef and Executive C

A DAY IN THE LIFE OF A COMMIS CHEF AT OUR HOTEL. Work alongside senior chefs in all sections, gaining hands-on experience and refining essential cooking techniques. Help with kitchen inventory by preparing ingredients, monitoring stock levels, and informing chefs when supplies are low.

We are hiring for a Chef Manager at Russett School, Northwhich who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

This is an excellent opportunity for an ambitious Sous Chef looking to join a fast-paced, high-volume operation where quality, creativity, and team culture are at the heart of everything they do. Support the Head Chef with the day-to-day running of the kitchen.

Head Chef - Kitchen Operations. Head Chef - Kitchen Operations.

As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. Chef de Partie Join m

Are you an experienced chef looking for flexible work, extra shifts, or a fresh challenge? We are currently recruiting talented chefs of all levels to join our growing hospitality team in Manchester. Agency Chefs Wanted - Manchester. Minimum 2 years' experience as a Chef de Partie or above.

Head Chef Scottish Highlands Luxury Country House Hotel Live In Available. We are recruiting a Head Chef for a beautiful country house hotel in the Scottish Highlands, offering an exceptional opportunity to lead the kitchen at a stunning property set amongst some of the most breathtaking scenery

South Indian speciality Chefs to join their kitchen Team.

Applications from strong Sous Chefs looking for their first Head Chef role are welcome. Roving Head Chef required for this well known premium pub company to work across various sites within Lancashire, Cheshire and Manchester. As Roving Head Chef you must to a strong leader & team motivator.

Key Responsibilities: Provide coaching and mentorship to learners within their workplace Guide learners on the knowledge, skills, and behaviours required for their apprenticeship standard Utilise industry experience to deliver high-quality training and support Maintain a positive and engaging learn

The current Executive Head Chef relocated from Scotland more than a decade ago and has funded the construction of three properties during his time on the island. Head Chef - RELOCATE TO A PRIVATE ISLAND PARADISE IN AUSTRALIA - $110k AUD + Bonus + Fully Expensed Accommodation & All Living Costs. Head

Chef de Partie Opportunities Contract Catering Great Rates & Weekly Pay!.

Our client is looking for a sous chef position at their very lively busy gastro pub in the Wirral. The role involves supporting the Head Chef in delivering a modern, seasonal menu with a focus on fresh, high-quality ingredients. Mentor junior chefs, sharing knowledge and passion for food, and foster

Support the Executive Chef in leading all retail food operations across Level 3 and associat. The Sous Chef will drive menu innovation, operational consistency, and financial performance across fast-paced service environments, while maintaining premium standards.

The University is currently looking for a skilled Chef Lecturer.

Bottegaare hiring a Chef de Partie!.

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards.

Role Overview We are seeking experienced and reliable Agency Chefs to work across a range of school settings. Key Responsibilities Prepare, cook, and present meals in accordance with school menus and dietary requirements Maintain high standards of food hygiene and kitchen cleanliness *

We're looking for a passionate Sous Chef who lives and breathes food to join our. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining

Relief Chefs Needed across the Wirral - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes. What We're

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an

We are looking for an outstanding and talented Sous Chef to join our the team at the.

At Newrest we are offering an exciting opportunity for passionate chefs with an Oriental/Chinese specialism to join our growing team at Manchester. Working alongside experienced chefs, youll help deliver exceptional inflight dining experiences for global passengers while developing your creativity e

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

As a Bank Duty Chef, you will work in preparing all residents' meals, ensuring work is carried out in a safe and hygienic way, the kitchen is kept clean, meeting the Food Safety guidelines and the care homes own high standards in the absence of Head Chef/Sous Chef, as the duty chef in charge.

We are currently looking for an experienced Temporary Chef de Partie for our client based in Chalfont St Giles. As Temporary Chef de Partie, you will join the kitchen team in a busy food-led village pub, supporting the brigade with the preparation and service of fresh seasonal dishes, pub classics,

Are you a Head Chef looking to take the next step in their career? We are looking for a Head Chef who has a great range of experience working at gastro pub food level.

Senior Chef de Partie or Sous Chef. Sous Chef/ Assistant kitchen manager Temporary to Permanent Opportunity Gastro Pub East London (E16). Sous Chef/ Assistant KM manager capacity.

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

As a Senior Sous Chef, you will work closely with the Head Chef in the day-to-day management of the kitchen, helping to lead, inspire, and develop the brigade. You will be passionate about fresh food, committed to excellence, and capable of running the kitchen confidently in the Head Chef's absence.

This is an excellent opportunity for a structured and standards-driven chef to take on a key role within a professional, resident-focused environment, where food quality plays an integral part in overall care and wellbeing.

Sous Chef - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is stro

Chef Positions – Temporary & Permanent Opportunities. Lobster Recruitment are currently recruiting for Chefs of all levels to join our growing hospitality team.

Previous experience as a Pastry Chef, Senior Chef de Partie Pastry or Pastry Sous Chef. Temporary Pastry Chef £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract). This award-winning, high-profile coastal restaurant on the Isle of Wight i

Weekly Pay | Flexible Shifts Looking for flexible chef work that fits around your lifestyle? We’re currently recruiting temporary chefs of all levels to support a wide range of clients across beautiful Cornwall. Temporary Chefs Required – Cornwall Immediate Starts | £18. Weekly p

Head Chef Premium High-Volume Restaurant.

We are looking for an outstanding Chef who’s passionate about food and wants to make a difference. Supervise kitchen staff when deputising for the Head Chef.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We are seeking a talented and experienced Chef de Partie, someone who thrives in the heat of the kitchen?. As our newest Chef de Partie, we're seeking someone with a proven track record of constantly delivering the brand standards in a kitchen environment. As a Chef de Partie, you will be required t

We're currently recruiting a dedicated Chef/Cook (Zero Hours) to help ensure the smooth running of the operations in CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Chef/Cook (Zero Hours), you will use your skills to maintain a high standard of quality work.

Sous Chef | Houston & Hawkes | Canary Wharf, London | £38,000 £40,000 per annum | Monday to Friday. A fantastic opportunity for a talented and passionate Sous Chef to join a premium café operation in the heart of Canary Wharf. Houston & Hawkes are looking for a skilled chef to become the culinar

Our Stratford venue is a busy, high-volume operation with a reputation for quality and consistency, and we're looking for a Head Chef to take full ownership of the kitchen. As Head Chef, you will be responsible for the day-to-day management of the kitchen across all services, leading your brigade to

Demi Chef De Partie - Private Members Club. We are currently recruiting for an experienced Demi Chef De Partie to work as part of the kitchen brigade, delivering exceptional culinary experiences for the club members. Reporting to the Senior Sous Chef, you'll prepare and present simple dishes to the