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Temp - OngoingPertemps Isle of Wight are currently recruiting for Food Production Operatives to join a busy and fast-paced production environment on behalf of our client in Ryde. Opportunity to gain experience within a well-established food production setting.

Chef De Partie - £35,000 to £36,000 inclusive of tips.Join a 2 AA Rosette hotel restaurant near Ryde with excellent career development opportunities.A fantastic opportunity has become available for a Chef De Partie in Ryde, working within a busy fresh-food hotel operation with an outstanding reput

Head Chef - £47,000 package + menu autonomy Lead an award winning kitchen in Ryde with a great work-life balance and creative freedom. A fantastic opportunity has become available for a Head Chef in Ryde, working within a well-established hospitality venue on the Isle of Wight. This role offers the chance to take ownership of an award winning kitchen, working with quality ingredients while helping shape and develop the menu offering. This Head Chef position is ideal for a passionate kitchen leader looking for creative input, a supportive environment, and the opportunity to work in one of the most scenic parts of the Isle of Wight. Why apply / What's in it for you? £45,000 salary plus £2,000 tronc 45 hour working week Opportunity to lead an award winning kitchen Full menu autonomy and creative input Work within a respected hospitality venue in Ryde Supportive senior management team Chance to further develop your reputation within the Isle of Wight hospitality sceneKey Responsibilities: You'll play a key role in maintaining the high standards of this busy operation by: Running a busy, award winning kitchen Leading and developing the kitchen brigade Creating and evolving seasonal menus Maintaining exceptional food quality and presentation Managing kitchen operations, stock, and GP targets Ensuring high food safety and hygiene standardsWhat we're looking for: The ideal Head Chef will have...

Chef De Partie - £35,000 to £36,000 inclusive of tips Join a 2 AA Rosette hotel restaurant near Ryde with excellent career development opportunities. A fantastic opportunity has become available for a Chef De Partie in Ryde, working within a busy fresh-food hotel operation with an outstanding reputation on the Isle of Wight. This role offers the chance to develop your skills in a high-quality kitchen environment while enjoying a stunning seaside setting and a supportive team culture. Why apply / What's in it for you? • £35,000 to £36,000 inclusive of tips (based on £14.00 to £14.50 per hour over a 45 hour week, plus approx. £2,000 annually in tips, • Opportunity to gain experience in a 2 AA Rosette award-winning restaurant, • Career development and progression opportunities within the business, • Work with fresh, seasonal ingredients in a busy kitchen, • Be part of a professional and supportive brigade, • Stunning coastal location close to Ryde on the Isle of Wight Key Responsibilities: As a Chef De Partie, you'll play an important role within the kitchen team, including: • Working a mixture of split and straight shifts, • Running your own section within a busy fresh-food hotel restaurant, • Preparing and cooking high-quality dishes to consistent standards, • Supporting service across the hotel's restauran...

What we need in a nutshell You will be assisting the Kitchen Manager in their daily duties. You must be capable of looking after the kitchen in the Kitchen Managers absence ensuring that service runs smoothly. Main duties and responsibilities: Ensuring that food areas are set up for the days business Ensuring that staff are briefed and directed accordingly Helping to train the staff to quality standard Working closely with the Kitchen Manager to ensure that the finer details for successful service are in place Working closely with the Kitchen Manager to control stock, reduce wastage and manage the cost of labour/staff hours versus revenues Ensuring that Food and Beverage areas are cleared. Handle guest complaints, requests and enquiries in a professional manner Help create a safe environment for both staff and guests and adhere to the companys health and safety policies and procedures Key Skills and Experience Will preferably have experience as a chef within a guest focused environment Reports To Kitchen Manager We love progression and career development, this role would suite an experienced Sous Chef looking to develop into a Kitchen Manager r...

My client a lovely hotel with 2 Rosette restaurant on the Isle of Wight is currently looking for a head chef to lead the team. They are looking for an experienced Head Chef ideally with some Rosette background. There is no live in accommodation so this would be a relocation. The salary is £45,000 plus tronc. They can help with temporary live in while you sort yourself some accommodation and its 45 hours per week. Please let me know asap if this would be of interest to you. AMRT1_UKCT ...

Culver Haven Inn in Sandown, England is looking for a Second Chef to join our family-run pub. The ideal candidate will have proven experience in busy kitchen settings and a strong knowledge of food safety.

Looking for a Sous Chef experienced in all aspects of a busy kitchen.

Luccombe Hotels in Shanklin are looking for a motivated Assistant Chef to join their kitchen brigade. Previous kitchen experience is essential, along with a good motivated attitude.

Greene King is seeking a Head Chef in Wootton Bridge to oversee kitchen operations and ensure high-quality meal delivery.The role involves training and encouraging a high-performing team in a bustling environment, while maintaining safety and hygiene standards.You will benefit from a competitive sal

Temporary Relief Chefs - Isle of Wight We're recruiting experienced Temporary Relief Chefs to work across the Isle of Wight, supporting a variety of clients including: Contract catering Care homes Nurseries Schools Pay Rates £16 - £24 per hour, depending on role, experience, and venue ⏰ Flexibility That Fits You Choose your own hours and dates Work as much or as little as you like Perfect for chefs seeking flexibility or extra income ✅ What We're Looking For Previous chef experience essential DBS preferred but not essential IDDSI knowledge preferred but not essential - full training can be provided Reliable, professional, and confident working in different kitchen environments What's in It for You Holiday pay accrued with every hour worked A wide variety of locations and sectors Ongoing opportunities Support from a friendly, knowledgeable recruiter who understands hospitalityIf you're a chef looking for flexible, well‑paid relief work with great support behind you, we'd love to hear from you. Get in touch today to find out more or apply. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people

Junior Sous Chef £17 to £20 per hour + Live in available Progress your career by the coast in a vibrant, high-quality kitchen We're recruiting for a Junior Sous Chef to join a well-established and highly regarded venue on the Isle of Wight for the summer season through to the end of September. This is a fantastic opportunity for a passionate chef to step into a role that offers creativity, development, and a unique seaside lifestyle. Working as a Junior Sous Chef on the Isle of Wight, you'll be part of a supportive kitchen team, gaining exposure to fresh, seasonal cooking while building your skills in a fast-paced environment. Why apply / What's in it for you? You'll earn £17 to £20 per hour You'll have Accommodation available, reducing living costs You'll gain hands-on experience developing menus and new dishes You'll work in a positive, team-focused kitchen environment You'll enjoy the lifestyle benefits of working on the Isle of WightKey Responsibilities: As a Junior Sous Chef, you will play a key role in the kitchen: Support the team in delivering high-quality dishes and guest experiences Consistently produce dishes to a high standard Assist with menu development, including new recipes and specials Maintain excellent food safety and hygiene standards Work closely with front-of-house to ensure smooth serviceWhat we're looking for: To succeed as a Junior Sous Chef, you should have: Previous chef experience working with fresh produce at a good standard Experience in a fast-paced kitchen environment A genuine passion for food and eagerness to learn and developIf you're looking for your next step as a Junior Sous Chef and spend the summer on the Isle of Wight, this is a brilliant opportunity to grow your career while enjoying a fantastic coastal lifestyle. Apply now to find out more. Job Number │ (phone number removed) / INDSOTONCHEF Location │ Isle of Wight Role │ Junior Sous Chef Platinum Recruitment is acting as an Employment Business in relation to this vacancy

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

We currently have a position available in our kitchen for a sous chef. You will be able to lead a team and assist the head chef in the management of the kitchen Operate standard kitchen equipment safely and efficiently Maintain a clean working station whilst adhering to health & safety standards Ass

As a Chef , we are looking for someone who:. W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums.

We currently have a position available in our kitchen for a sous chef. You will be able to lead a team and assist the head chef in the management of the kitchen.

The role of Chef de Partie will involve working within a kitchen team as well as deputising the Sous Chef and stepping up to oversee service in their absence. With expansion plans in the future, there is opportunity to grow with a friendly team that are looking to recruit a Chef De Partie for its bu

Assist the head chef in overseeing the kitchen operations and managing the team. Collaborate with the head chef to develop new menu items and specials. We are looking for a sous chef to join our friendly and talented team at The Sheep.

Reservations Manager – New Opening | Boutique 5★ Country House Hotel.An exciting opportunity has become available for an experienced.This role will be central to establishing a seamless and highly personalised reservations experience across both rooms and restaurant bookings ahead of launch.Set

Proven experience as a Head Chef or Senior Sous Chef within a luxury hotel or high-end restaurant environment. Head Chef – New Opening | Boutique 5★ Country House Hotel. The Head Chef will be responsible for building the kitchen team, developing menus, and delivering exceptional standards across

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people managemen

This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a Pastry Chef to support its pastry team. If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery enviro

You will work closely with the Head Chef and take responsibility for leading the kitchen team, ensuring exceptional food standards, and maintaining a safe, compliant, and well-organised environment. Take full responsibility for kitchen operations in the absence of the Head Chef, including decision-m

Head Chef Operations - Norwich Contract: Full Time Salary: £37,300 - £39,300 Contracted Hours: 45 At Yo! Sushi, we serve up fresh food, fast-paced energy, and a dining experience like no other.

Were looking for an experienced Junior Sous Chef to join our kitchen team and grow into a confident leader, supporting the Head Chef and Senior Sous Chef in the smooth day-to-day running of the kitchen. The Ideal Candidate Will: Have experience in quality kitchens (ideally 2 Rosette level or simi

Benefits you will enjoy as a Head Chef 12 complimentary nights a year across Hyatt Hotels worldwide Discounted hotel stays across Hyatt not just for you but also your family and friends from the day you start! Free meals on duty in our colleague restaurant Uniform provided and laundered complimentar

If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description Sushi Gourmet are recruiting a Full Time Mobile Sushi Chef to come and support our teams in Sainsbury's kiosks in: Moortown, 9-11, Moortown Allerton Centre, Leeds LS17 5NY Shorehead, S

Do what you love, care for the world, dare to challenge the status quo! #BELIMITLESS" Job Description Join our dynamic culinary team as a Chef De Partie in the heart of London! We're seeking an enthusiastic and skilled individual to contribute to our kitchen's success and deliver exceptional dining

You may have experience of the following: Demi Chef de Partie, Commis Chef, Chef de Partie, Junior Chef de Partie, Kitchen Chef, Pastry Chef, Sous Chef, Breakfast Chef, Larder Chef, Hospitality Chef. The role We are looking for a talented Demi Chef de Partie to join the brigade at Il Pampero Restaur

Commis Chef, Chef de Partie , or Sous Chef). As a Chef at Haven, you’ll play a key role in delivering memorable dining experiences for our guests. Requirements - Previous experience in a Chef role (e.

We think our chefs at Butlin’s are something special and we know our guests love to keep returning to our restaurants as part of their holiday experience. Description Working as a chef at Butlin’s gives you the opportunity to provide an amazing experience to our guests, wherever they choose to d

We are looking for a talented Chef De Partie to join our dedicated culinary team. In this role, you’ll support the Head Chef in delivering exceptional food quality and service across all areas of our kitchen ensuring One Great George remains the preferred choice meetings and events venue in Westmi

Support the Head Chef and Sous Chef in the day-to-day running of the kitchen. As Junior Sous Chef, you will:. Previous experience as a Junior Sous Chef in a high-end kitchen.

About the Role: Development Chef.

Head Chef | London | £55,000 | 40 Hours. An exciting opportunity for a strong, food-led Head Chef to lead a large-scale staff dining operation in London. You’ll lead a brigade of 15 chefs, supported by 6 kitchen porters and 2 delivery porters, driving standards, creativity and consistency across

Proven experience as an Executive Chef or Senior Head Chef in a high end or luxury hospitality environment. Lead, motivate and develop all chefs, cooks and the wider kitchen team, ensuring consistent standards of food quality, presentation and service.

We are seeking an experienced and passionate Chef to lead our small team. The Head Chef will play a pivotal role in menu development, staff management, and maintaining excellent customer satisfaction. This role is ideal for a dedicated culinary professional looking to advance their career or a Sous

Head Pastry Chef - Michelin Star. This is an exceptional opportunity for an accomplished Pastry Chef to join a prestigious French, Michelin star fine dining restaurant in Mayfair. Head Chef level right now, what's more important is your passion, your skills and your leadership.

Experience as a Pastry Chef or strong Pastry CDP.

As a Pizza Chef at Crazy Pizza, you will be part of an exceptional brigade.

We are currently recruiting talented Chef de Partie level chefs for a number of exceptional Michelin-starred restaurants across London and the UK, including opportunities within both 2 and 3 Michelin-starred kitchens. At Smyth & Co, we work closely with some of the UK and Europe’s leading hospital

People management and training of the Sous Chefs, and the kitchen team. The Senior Sous Chef is responsible for managing the daily operations of the kitchen, ensuring that all culinary activities run smoothly and efficiently. Reporting to the Head Chef, this role involves leading, motivating, and co