Chef & Cook jobs in Woodford Green, Woodford GreenCreate job alerts

Chef – St George’s Barracks, North Luffenham (ESS – Compass Group). Previous experience in a chef or catering role (essential).

Chef De Partie - Dublin. Our ideal Chef de Partie will:.

As a Chef/Cook - Zero Hours, you will support our talented culinary teams in preparing and serving the delicious food we're known for! You'll help to keep our clients and customers smiling with dining experiences that align with popular tastes and dietary requirements, and in return, you'll have the

Sous Chef - Dublin. We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a part time basis, contracted to 30 hours per week. As a Sous Chef, you will be working alongside a truly passionate team to

Has proven experience as an Executive Chef or strong Head Chef in large-scale catering. An exceptional opportunity for a talented Executive Chef to lead a large culinary team at a prestigious private school in stunning surroundings.

Previous experience essential in a similar role (Sous Chef or Senior Chef de Partie). This is a fantastic opportunity to support the Head Chef in delivering high-quality, nutritious meals within a professional Defence catering environment. Support the Head Chef with the day-to-day running of the kit

For over 25 years, we’ve been part of some of the UK’s most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creati

Proven experience as a Head Chef. As Head Chef of the Deli Kitchen, you’ll lead an evolving restaurant concept in a stunning Greek island setting. Deli Kitchen Head Chef - Luxury Beach Club in Greece - Summer 2026.

Sous Chef - Limerick.

Proven experience as a Head Chef or Sous Chef within a large-scale, high-volume environment. Restaurant Head Chef - Dublin. Restaurant Head Chef - RDS Dublin Up to 50000.

Sous Chef - Dublin.

At least 1 year’s experience as a chef in a full-service restaurant. Working as a Breakfast Chef at The Peligoni Club means starting each day with beautiful coastal views, a creative kitchen environment and the chance to make mornings memorable for our guests. Breakfast Chef - Luxury Beach Club in

Could you bring your spark to Compass Group Ireland? Here's what you need to know before applying for a Head Chef position with Compass Group UK&I. Have experience in a similar Head Chef role. Head Chef - Dublin.

Chef - Dublin.

Junior Sous Chef - Hybrid/worldwide. A world-class Formula 1 team is seeking a passionate and highly skilled Sous Chef to join our elite hospitality and catering operation. Collaborating closely with the Head Chef to plan and prepare menus well in advance, ensuring balanced and

Chef - Temple Herdewyke.

Sous Chef - Gastro Pub, Old Windsor. We are currently looking to recruit an experienced Sous Chef to learn, grow and lead the brigade at a busy and well established site within an exciting gastro pub group.

Chef De Partie - Parnell St. We have an exciting opportunity for an ambitious Chef De Partie to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Chef De Partie, you will be working in a passionate and hard-working

As part of the Back of House team you could be making salads, desserts, pasta or pizza in the theatre of the open kitchen, prepping and organising to make a great shift.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily discounted menu

Chef De Partie - Appleby-in-westmorland. We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Defence on a full time basis, contracted to 35 hours per week. As a Chef de Partie, you will be working in a passionate and

Platinum Recruitment is working in partnership with a well-established luxury country hotel in East Sussex, seeking a confident and experienced Senior Sous Chef to support the leadership of its busy kitchen brigade.

People are the most important ingredient in our business recipe, and we are looking for a Chef Manager with fantastic.

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Compass Group Ireland on a full time basis, contracted to 37. As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are a

From the founders of the Michelin-starred Sabor, Chef Nieves Barragn Mohacho, in partnership with JKS Restaurants, is seeking a passionate and talented Pastry Chef de Partie to be part of Legado. Experience - Previous experience as a Pastry Chef de Partie within a quality restaurant. Were looking fo

We love what we do and what we do is important! We believe that everyone should leave feeling better this means not just our guests and owners, but also our teammates.Everyone should go home feeling better because they learned something new or had fun working that day.Because it is fun, of course!

Are you a talented chef with a passion for creating delicious meals and making a difference in people's lives? Look no further! At Caring Homes, we're on a mission to make each home the best possible place to live and work, and that includes our kitchen. As our head chef, you'll have the opportunity

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at.

They play a key role in maintaining quality standards and ensuring a smooth, consistent service and is responsible for preparing and cooking a variety of high-quality pizzas using fresh, seasonal ingredients.Y our main responsibility is for demonstrating strong knowledge.

An exciting opportunity has opened for a Head Chef to lead the kitchen of a vibrant, fast-growing restaurant concept in East London. Were looking for a confident, hands-on Head Chef who enjoys be.

Nora is not your typical Turkish restaurant.Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity.This is a restau

We're looking for a hands-on, driven Fine Dining Sous Chef to support the Head Chef and help lead a high-performing kitchen team in a fast-paced, premium environment. Support the Head Chef in the day-to-day running of the kitchen and lead the oper.

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

Regional Chef Manager - Midlands and North.

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

This is a great opportunity for a culinary professional who values quality, teamwork, and a passion for high quality food in the care home industry.

We are looking for a Chef de Partie who is:. Experienced as a Chef de Partie. Chef de Partie - Accommodation Available - Farrington Gurney, Bristol.

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

Nora is not your typical Turkish restaurant.Brought to life by brothers Ozgur and Sidar Akyuz, Nora is a refreshing and free-spirited take on Turkish cuisine, built on the vibrancy of Anatolian small plates, the best of British produce and a no-rules, no-dogma approach to creativity.This is a restau

Chef de Partie at Jikoni at the V&A East Museum in Stratford, East London.

Sous Chef East Sussex Luxury Country Hotel Temp Live In up to £48k. A talented Sous Chef is required for a stunning luxury country hotel set in a charming East Sussex village.

Chef Manager, Oakington - Oakington.

A fantastic opportunity has opened up for a Chef de Partie to join a high-end wedding venue in Whitchurch. Chef de Partie - Outstanding work life balance at a stunning wedding venue.