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We are seeking a talented and passionate Pizza Chef to join the kitchen team at a stunning boutique hotel in the heart of the Cotswolds. Previous experience as a Pizza Chef in a busy restaurant, hotel, or premium dining environment. Pizza Chef – Beautiful Boutique Hotel, The Cotswolds.

If you are a hands-on Pastry Chef who takes pride in quality and enjoys working within a true artisan bakery environment, we would love to hear from you. This growing artisan bakery business, supplying premium hospitality, foodservice, and wholesale customers across the UK, is looking to appoint a P

Reservations Manager – New Opening | Boutique 5★ Country House Hotel.An exciting opportunity has become available for an experienced.This role will be central to establishing a seamless and highly personalised reservations experience across both rooms and restaurant bookings ahead of launch.Set

We are thrilled to announce an exciting opportunity for an enthusiastic Senior Sous Chef with expertise in Steakhouse and International cuisine to join a prestigious high-end establishment in Mayfair. Lead, support, and develop the Sous Chefs and wider kitchen team through effective people managemen

As Assistant Development Chef, you’ll support the Development Chef in bringing new food concepts to life. Supporting the Development Chef and wider culinary team to interpret briefs, timelines and cost parameters. Experience working as a chef within a professional kitchen environment.

Are you an aspiring Second Chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Second Chef. We ha

Kick‑start or grow your culinary career in a fun, fast‑paced environment! At Parkdean Resorts, we’re searching for an enthusiastic Commis Chef to join our energetic kitchen team. Completing deep‑clean tasks as directed by the Head Chef.

Role Overview As a Chef, you will deliver high quality, nutritious and enjoyable meals that are a key part of daily life.

Job Description Temporary Junior Sous £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Junior Sous to join the team for the bus

Our new Head Chef has a clear focus.

Job Description Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents.We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every

Job Description Excellent Opportunity in Fantastic Country Dining Pub Our client is recruiting a Sous Chef for their award winning Country Dining Pub & Restaurant serving all fresh food to customers in the Daventry area. They are looking for a candidate who can produce high quality food for custom

Our new Head Chef has a clear focus.

Job Description Do you want to work in a modern Aegean-Mediterranean restaurant in Cockfosters North London? At Firedog, we combine fresh ingredients, fragrant herbs, succulent seafood and the best quality meat by blending ancient traditions with modern innovation.As a result our guests leave with

Our new Head Chef has a clear focus.

Job Description Temporary Pastry Chef £19 Per Hour + Accommodation Support High-Profile Coastal Restaurant Isle of Wight (3-Month Seasonal Contract) This award-winning, high-profile coastal restaurant on the Isle of Wight is looking for a talented Temporary Pastry Chef to join the team for the bus

NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Confi

What you will be responsible for:Relentlessly on the hunt to find and hire great kitchen talent to join Lounge at all levels, with a specific focus on building a high performing and loyal team of Heads Chefs and Sous Chefs (your number 1s and 2s in site&l

The Sous chef is responsible for running our hotel kitchen in the absence of the head chef ensuring maximum guest satisfaction through planning, organising, directing, and controlling the Kitchen operation and its administration. Assist the Head Chef to devise and plan menus to include those with sp

A vibrant hospitality group in Shoreditch is seeking a Junior Sous Chef to supervise kitchen operations, ensuring adherence to food safety protocols.

Corinthia London is seeking a skilled Pastry Chef to supervise daily pastry operations and uphold the highest service standards in a 5-star environment.

Gusto Restaurants Ltd in Park Central is seeking a passionate Line Chef to join our vibrant team.

For every Mindful Chef recipe box bought we donate the equivalent of a school meal to a child in a less developed country (over 20 million meals donated and counting…) and we have also pledged to go Net Zero by 2030 but there are so many other initiatives that we would love to tell you about!. T

You will have previous experience of working within fast-paced kitchens at either Head Chef or Chef Manager level within contract catering (ideally Independent Schools or B&I). To cover Head Chef| Chef Manager holiday and sickness. An organised Relief Chef Manager with attention to detail.

Assist the Pastry Sous Chef and Head Pastry Chef in the creation and development of new pastry menus, ensuring innovation and excellence. Proven experience as a Pastry Chef or Junior Sous Chef in a high-volume establishment. Oversee daily kitchen operations in the absence of the Head Pastry Chef, en

Job Search Place Limited is looking for a passionate Production Chef to join the Brewhouse & Kitchen team in Greater London.

Prepare varied, high-quality menus with the Chef Manager. We’re excited to welcome an Assistant Chef to our friendly team at Riverlee in London.

The role of Indian Specialist Cuisine Chef supports the Executive Chef Team and has primary responsibility for overseeing and supervising the preparation and production of authentic Indian cuisine for DO & CO. Working closely with the Executive Chef Team to ensure consistent, high‑quality Indian c

Collins King & Associates is seeking a Junior Sous Chef for a prestigious restaurant in Central London, providing a unique opportunity to work under an accomplished Executive Chef.

The Columbo Group is looking for an exceptional Group Head Chef to elevate kitchen teams across iconic venues in London. This role involves coaching Head Chefs, ensuring consistent excellence in food and service, and maintaining strong kitchen cultures aligned with company values.

We'd love you to have experience of working as an assistant chef or a chef. Join one of the UK's leading hospitality businesses as a Line Chef. What We're Looking For In Our Chefs.

Deliver training for Area Chefs, Head Chefs and kitchen teams to ensure successful implementation across the business. Proven experience in a pastry development, pastry innovation or senior pastry chef role. This role is based at our Development Kitchen in Acton and will work closely with Operations

A luxury restaurant in the Devon countryside is seeking a Junior Sous Chef to support the senior chefs in a Michelin Star kitchen. Responsibilities include running kitchen sections, training junior chefs, and maintaining high standards of hygiene and organization.

Join our caring, welcoming and supportive team at Monkey Puzzle Olympia.Hours: Monday to Friday – 2pm – 4pm.Salary: Starting from £13 per hour (depending on Experience/Qualification).You are able to follow the required menus and design dishes in reference to Monkey Puzzle’s food and drink pol

Head Pastry Chef & Executive Chef manage the day-to-day operation supervising and developing the brigade. A strong personality, with confidence and enthusiasm to lead the team alongside the Executive Chef in the day to day running of the kitchen. Previous experience as a Pastry Chef within a premium

Inform Chef of excess food items for use in daily specials.

You will support the Sous Chef and Head Chef in day-to-day operations, ensuring food quality and presentation while supervising junior staff. Troo Hospitality is seeking a passionate Junior Sous Chef to join their talented kitchen team at Billesley Manor Hotel & Spa in Park Central, England.

Best-Start-Recruitment is seeking a Nursery Chef for a full-time role in Muswell Hill, overseeing the kitchen for up to 45 children.

We are looking for a Chef Manager to lead one of our school catering teams.

Join TRGC, one of the UK's leading hospitality businesses, as a Line Chef.

Are you a chef who’s ready to explore opportunities beyond the pass and get involved in creating products on a larger scale?. We’re working with a forward-thinking and expanding food company that’s looking to bring a Development Chef into their team. Professional experience as a chef in a fast

This is a great opportunity for a highly experienced Sous Chef ready to step into their first Head Chef role, or for an established Head Chef with experience in a restaurant or pub environment. What we look for in a Head Chef:. A creative Head Chef who can bring new ideas and implement new cooking t

The Head Chef role offers experienced chefs the opportunity to lead high performing kitchen teams within one of the United Kingdom’s respected hospitality groups. Head Chef Jobs in UK 2026 | The Inn Collection Group. Head Chef Jobs in UK 2026 | The Inn Collection Group.

Group Senior Sous Chef - Multi-Site - London - £48,000 + Bonus. We’re recruiting a Group Senior Sous Chef to join a high-profile London operation supporting multiple premium hospitality environments across two iconic venues. This is a hands‑on senior role working across staff dining, hospitalit

The Breakfast Club - Seven Dials is on the lookout for passionate Line Chefs to join their kitchens across London. In this vital role, you will work with fellow chefs to cultivate an environment of loyalty and positivity while positively influencing customers' experiences.

Have proven work experience as an Executive Chef / Chef Manager in a busy secondary school or similar. As an Executive Chef Manager, you will be working in a passionate and hard-working team to create an outstanding experience for our school. Our ideal Executive Chef Manager will:.

A leading food tech company based in London is looking for mid-level product-focused Rails Engineers.In this role, you will develop a modern full-stack Rails web platform, collaborating closely with cross-functional teams.Responsibilities include delivering high-quality code, improving performance,

Corecruitment is seeking a Senior Sous Chef for a new bakery and brunch cafe opening in Marylebone, London, at the end of June.