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Each season, we also welcome incredible chefs as part of our Guest Chef Series who collaborate with our kitchen team to produce special menus, workshops and feasts. You’ll manage and mentor a diverse team, uphold high culinary standards, and work closely with the Executive Chef and Guest Chefs to

Working as a Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are

Commis Chef, Chef de Partie, or Sous Chef). Position: Chef - JD Wetherspoons. As a Chef at JDW Wetherspoons Haven, you'll play a key role in delivering memorable dining experiences for our guests.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

Another key focus of your role will be to help the head chef lead your kitchen team of around 3 chefs and the support of Kitchen Porters and Pot Washers. Previous Sous Chef or Chef De Partie experience. Travelbound 2026 – Chateau Sous Chef.

Job Title: Chef. Assisting the onsite Chef Manager with the preparation of the main meals and snacks for the site. We’re open to people from all industry backgrounds, in fact, we pride ourselves on having restaurant-qua

This is an excellent opportunity for a confident chef with strong leadership xwzovoh skills who is committed to delivering high-quality, nutritious meals while creating a positive dinin.

Head ChefWhen registering to this job board you will be redirected to the online application form. We are currently recruiting for xwzovoh a Head Chef to join our Hospitality team. Working as a Head Chef at Sanders Senior Li.

Ready to apply Before you do, make sure to read all the details pertaining to this job in the description below.AM – 5:00 PM (7 days a week available).We are looking for an enthusiastic.This is a temporary role offering xwzovoh a competitive hourly rate and flexible working hours (open to part tim

Your passion for food, flexibility and leadership skills will mean that you can command the respect of the team supporting the Senior Sous Chef and Head Chef to deliver dishes to the highest standard. As a Sous Chef you will deliver dishes made with quality food and products, from fresh, using local

Head Chef London - Various Locations £50,000 - £55,000 + Benefits Xander Hospitality has an exciting opportunity for a talented and driven Head Chef to join a fast-growing premium/ casual dining group in various locations in London, with several successful sites across the capital an

At Heartwood Collection, were on the lookout for passionate and vibrant individuals to join our kitchen team as a.Were an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home.From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on s

We are looking for a passionate and enthusiastic Junior Sous Chef to become a valued member of our outstanding Kitchen team in Straits Kitchen at Pan Pacific London.

Chef de Partie Michelin Star Cumbria. A Chef de Partie is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus and has won numerous awards including multiple AA Rosettes. The Head Chef has a fantastic reputation and is looking to push the team

A unique venue in Central London is looking for an Executive Chef to plan, organise, and deliver exceptional events throughout the year. The salary for this Executive Chef position is up to £60,000 per annum depending on experience.

What you do as a Pastry Junior Sous Chef:. You will support the Head Chef in menu development and creation, ensuring seasonality of ingredients.

Calling all CHEF DE PARTIE to work with our clients all over London: * Private Members clubs.

As a Retail Chef de Partie, youll run a large section and contribute to producing around 200 portions daily delivering fresh, vibrant, consistent dishes at pace. This role is ideal for a hardworking, organised chef who thrives in a fast-moving environment and takes pride in quality, efficiency, and

The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 14/15 chefs. We are now looking for a Sous Chef who is friendly and approachable, is highly organised, with good communication skills and enjoys working in a high-pace environment. The Sous Ch

Mobile Relief Chef Manager on a full time basis working 5 over 7 days.

The Sushi Chef is responsible for preparing and presenting sushi and other raw Japanese dishes to the highest standards of quality and hygiene.

Deputise for the Junior Sous Chef at times, leading by example and ensuring the smooth and safe running of kitchen at all times. To maintain the high presentation, correct plating and cooking of food at all times with guidance from senior chefs. As a member of Jamie's Chef De Partie team, youll be e

Demi Chef de Partie- ROKA Canary Wharf.

Specialist Indian Curry Chef De P. The UK is probably the world's biggest and most advanced global cuisine marketand an attractive job market for International Chefs and Hospitality Managers. A Goldstar Chefs associated employer offers a higher salary, long-term stability, professional growth, and e

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custome

This is a great opportunity for a strong Sous Chef to join a. Is confident leading a section and supporting the Head Chef. If youre a capable Sous Chef looking for a step up in a busy, well-run kitchen in East London, Id love to hear from you.

As a Chef de Partie at COYA you can expect:. The ideal Chef de Partie will have:. An amazing opportunity is now available to join the COYA Team as we are looking for a passionate & dedicated Chef de Partie to join the COYA family.

We are recruiting an experienced Executive Head Chef to lead a high-profile hospitality and events operation in central London for a large, well-established contract catering company. The successful candidate will be a strong leader with proven experience managing diverse kitchen operations and larg

Experience - Previous experience as a Wok Chef within a high quality restaurant. JKS Restaurants and Plaza Khao Gaeng are seeking Wok Chefs to join their Kitchen in Borough Market. The successful candidate will have a passion for Asian cuisine and previous experience as a Wok Chef.

This is a great opportunity for a skilled chef who enjoys fresh food, a supportive team environment, and consistently high standards. Previous experience as a Chef de Partie or strong Commis ready to step up. Our Client is looking for a passionate and reliable Chef de Partie to join their kitchen te

Reporting to the Sous Chef, you can expect your working day to include the following.

Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Foster teamwork and collaboration by participating in 121 meetings, appraisals, and development plans for junior chefs. Inspired by the coastal towns of the Basq

Chef de Partie - NYnLON (New York Bistro).

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

As Chef de Partie, you will take ownership of your section, contribute ideas, and ensure consistent delivery across both spaces. This role is ideal for a chef who values creativity, precision, and a collaborative kitchen culture.

Pastry Chef de Partie- ROKA Canary Wharf.

Chef de Partie Term Time [39 Working Weeks]. We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingr

Assists head chef with menu creation. We are looking for a Sous Chef. Working alongside the Head Chef, you will be.

You will be the creative force behind new product innovation for our Airlines, Events, and Premium Hotel & Restaurant channels, supported by an NPD Chef who will work alongside you. We are seeking a talented Senior NPD Pastry Chef to lead our development team, reporting to the Product Innovation & Q

As a key member of our culinary leadership team, youll play a vital role in delivering the creativity, precision, and consistency that define the Oblix dining experience, supporting the senior chefs, inspiring the brigade, and ensuring every plate reflects our commitment to excellence.

Chef (Food Manufacturing) Add Resource and Labour – Southall, Middlesex £35,000 - £40,000 Base (depending on experience) Monday to Friday (to include weekends) 25 days holiday + Bank holidays + Pension + Life Assurance The Company…. This well renowned Company is looking

One of the leading corporate caterers in the UK is looking for an experienced and driven Executive Chef to lead the food operations at two stunning sites in London and Surrey. This Executive Chef role is working Monday to Friday and pays £65k per annum. You will needProven Executive Chef experience

Experience of managing your own kitchen as a Head Chef. A great opportunity for any Head Chef looking to improve. Complete training programme with achievable Bonus schemes and paid overtime for Head Chefs.

Junior Sous Chef or strong Chef de Partie. Junior Sous Chef / Strong Chef de Partie. This role is ideal for a chef who genuinely enjoys cooking, works well within a team, and is looking for a.