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We're opening new restaurants in fantastic neighbourhoods across the South, so due to our continued growth and expansion we're now looking for a Chef de Partie for our beautiful site. We're looking for an ambitious Chef de Partie - ideally you'll have worked with fresh ingredients in a premium brand

Good management, training and delegation skills as you will be responsible for your section while managing and training your Demi Chef de Parties and Commis Chefs. Chef de Partie - Jermyn Street, London. Head Chef Stefano Turconi and our Back of House team at Franco's on Jermyn Street, Green Park.

Previous experience as a Senior Chef de Partie or Junior Sous Chef in a similar establishment, catering for 80 to 100 covers during each service. Junior Sous Chef - Jermyn street, London. Head Chef Daniel Kent and our Back of House team at Wiltons on Jermyn Street, Green Park.

Job Title: Chef Manager. You will be an experienced Chef Manager, used to cooking using fresh seasonal ingredients at volume, managing your kitchen and liaising directly with onsite clients.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Are you ready to put your heart into every dish you create? At Prezzo It

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Previous experience as a Chef Manager, Head Chef, or similar role. Are you a passionate Chef looking for your next leadership opportunity? We’re currently recruiting a. Responsibilities of Chef Manager.

We are seeking an experienced, highly organised, and passionate Sous Chef or Head Chef specialising in Sushi and Japanese cuisine to lead and inspire our kitchen operations in a High Profile contract site in The City. Hospitality Head Chef – Sushi & Japanese Cuisine.

We now have an exciting opportunity for a talented Head Pastry Chef to join our team at Oswalds Club in Mayfair, leading the pastry departments of our two renowned restaurants. Why work with us as a Head Pastry Chef?.

A highly skilled Chef de Partie who excels in a fast-paced setting. The ideal Chef de Partie should have experience within similar establishments with a great track record to progress.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Currently working as a Senior Chef de Partie or strong Chef de Partie specialising in. Work closely with senior chefs to develop and maintain a menu aligned with Michelin-level expectations.

WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK's #1 GREAT PLACE TO WORK 2026, AS VOTED BY OUR TEAM MEMBERS!-.No two days or two hotels are the same, but our spirit and passion for hospitality always brings all our teams together to create a culture of inclusiveness, positivity and drive to achieve ou

Italian restaurant in Crouch End so need experience in Italian kitchen & fluent in either English or Italian plus part time available too.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is strong. Chef de Partie - Brat Climpson

We are currently seeking a Demi Chef de Partie to join our La Loma Kitchen at Oswalds. Why work with us as a Demi Chef de Partie?.

Monday to Friday based on 40 hours per week, shifts may vary between 10:30am and 7:30pm and you may be required to work bank holidays, some flexibility is required based on business.Lexington is an award-winning contract caterer that focus on providing great food and service to customers.To do this

Are you an experienced sous chef looking for a new opportunity? Have you got a passion for crafting excellent food?. We have a vacancy for an experienced sous chef to join our team. Previous experience as a sous chef.

This role is based at Dovers Green School.Though you will only work during term time, you will be paid a salary every month including school holidays.This role has a starting salary of £16,210.Discounts on various services including food shopping.Term time only hours that allow for good work/life b

Proven experience as a Head Pastry Chef or Pastry Sous within luxury hospitality. Head Pastry Chef - Private Members Club.

As Executive Chef, you will play a key role in shaping our culinary offering, ensuring exceptional food quality and consistency across all events while leading and developing a skilled kitchen team in a fast-paced environment. Responsibilities of Executive Chef.

We are a dynamic and innovative caterer offering an exciting culinary experience across seven chef-led counters for a prestigious financial client. We are seeking a passionate and forward-thinking Retail Head Chef to lead our culinary team. The successful candidate will take full ownership of menu c

You will support the Head Chef in managing the day-to-day operation of the kitchen whilst leading, training, and developing the team.

Executive Head Chef - Events & Club Venue - £60K to £65K + Bonus. Looking for an Executive Chef role that goes beyond a traditional kitchen?.

Chef de Partie Private Members Club. We are seeking a skilled and motivated Chef de Partie to join a prestigious private members club in Central London. Proven experience as a Chef de Partie in a quality-led environment.

Step Into Your Dream Role as a.Are you passionate about crafting exquisite desserts and pastries that delight the senses?.Do you thrive in a fast-paced, dynamic culinary environment?.Launched in September 2023 in the heart of Mayfair, Il Gattopardo fuses Italys rich heritage with the London way of l

This is an exciting opportunity for a talented chef who is eager to develop their skills in a professional, supportive, and friendly environment. Support the Chef de Partie and senior kitchen team in daily food preparation and service. Job Title: Demi Chef de Partie.

We are looking for talented Demi Chef de Partie chefs to join a prestigious private members club in Central London. Experience as a Demi Chef de Partie or strong Commis ready to step up. As Demi Chef de Partie, you will support the senior team across sections, ensuring consistency, organisation, and

SMOKESTAK is a London-based barbecue restaurant with a focus on slow smoked meats, inspired.Barbadian roots around open fire grilling, and.Originally starting out as a street food.SMOKESTAK has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at its core.SMOKESTAK has

Experience - Previous experience working as a Chef de Partie within a high quality restaurant. Legado are seeking a Chef de Partie to join their team, working specifically in our Taberna kitchen. This is a fantastic opportunity for an experienced Chef de Partie looking for a new role in an award win

As a Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation. We are currently seeking a dedicated and ambitious Chef de Partie to join our kitchen brigade.

Private Dining & Events Head Chef. From gala dinners to award ceremonies to business meetings, as part of the dedicated brigade of chefs within our Private Dining and Events Kitchen you will orchestrate complex menus for every event held at Claridges, transforming high-volume service into a seamless

We are currently seeking a dedicated and ambitious Demi Chef de Partie to join our kitchen brigade. As a Demi Chef de Partie, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation.

We have a fantastic opportunity for a committed and motivated.Lucky Cat by Gordon Ramsay is an Asian Eating House and.Asian inspired small plates, Robata grills, sushi and sashimi are exquisitely crafted in the open kitchen and raw bar.Each dish is designed to be shared socially at the.You pride you

Head Chef - The Butchers Hook & Cleaver, Barbican,.

Were looking for a Chef de Partie to take ownership of the kitchen during breakfast and daytime service. Youll report directly to the Head Chef, while also working independently to run the kitchen day-to-day. This is a hands-on role where youll be trusted to manage your own section end-to-end, stayi

A fantastic Head Chef job in Crewe (Haslington), paying a salary of up to £40,000 plus KPI Bonus is available for a branded restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. Head Chef job in Crewe (Haslington), Highlights:. Head Chef job in Crewe (Haslington)

Are you passionate about cooking and providing nutritious meals for young children? As a Chef at Busy Bees, youll be a key part of our kitchen team, preparing healthy meals that support children's growth and development.

We're looking for an ambitious senior sous chef or junior head chef ready to own a kitchen from day one. This role carries kitchen team leadership, stock control, compliance, service ownership with a clear path to Head Chef title as we grow to multiple sites.

As Chef de Partie, you will be responsible for the following:. There are a number of benefits for a Chef de Partie joining the team:. Development opportunities & training with some of the best chefs in the country;.

We are looking for an experienced Indian cuisine chef for our client in London.

The Sous Chef contributes to menu development, coordinates prep and service execution, and steps into leadership responsibilities in the absence of the Senior Sous Chef or Head Chef. Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

Assist the Head Chef & Sous Chef with the overall running of the kitchen. Follow the talented Head Chefs example of excellence and efficiency.

You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development.We could also tell you that it is because we are an international, dynamic and fast-growing group.Our teams proudly manufacture quality Sushi each day.If you want to wo

A Head Chef focused on succession planning and empowering the next generation of chefs. An inspiring Head Chef who is confident in developing, training, and motivating a kitchen team. A strong communicator who works collaboratively with FOH, the Chef Patron, and wider leadership team.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.