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We're recruiting an experienced Chef Manager who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compass Group UK&I catering and service operations for Chartwells on a full time basis, contracted to 40 hours per week. As a Chef Manager, you

The Sous Chef supports the Head Chef/Executive Chef in managing kitchen operations, ensuring high standards of food quality, consistency, and presentation. Proven experience as a Sous Chef or strong Senior Chef de Partie, supported by solid culinary training. Supporting daily kitchen operations and

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

Has proven experience as an Executive Chef or strong Head Chef in large-scale catering. An exceptional opportunity for a talented Executive Chef to lead a large culinary team at a prestigious private school in stunning surroundings.

You will be joining our fantastic team of professional and will receive the support from our fantastic Head Chef.

Reporting to the Head Chef, the Chef de Partie will be responsible for the day-to-day operations of the kitchen. Chef de Partie - Lasdun | National Theatre London, Full-Time / Permanent. We’re looking for a Chef de Partie who genuinely loves cooking from scratch to join the dedicated team Lasdun R

As Head Chef, you will lead the kitchen team and oversee the preparation of high quality, nutritious meals that support the health and wellbeing of residents living with complex nursing needs, dementia and mental health conditions. Working closely with the Home Manager and Group Executive Chef, you

A modern British restaurant and bar in Soho is looking for a Chef de Partie to join a friendly team of chefs.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time.

We now have an exciting opportunity for an experienced Sous Chef to join our team.

SAMBA Covent Garden is now looking for an experienced Sushi Chef de Partie to join our very successful brigade as we continue to grow. As a Sushi Chef de Partie we dont just give you a job you love, we like to reward you for all your commitment and dedication at work, these b.

Pastry Chefs at Café Jikoni at the V&A East Museum in Stratford, East London.

Delamina EAST is where our story began.Originally launched as a residency at Shoreditch House (Soho House Group), it became our first permanent restaurant and remains the heart of the brand.Eastern Mediterranean heritage.

JW Marriott is part of Marriott International's luxury portfolio and consists of more than 100 beautiful properties in gateway cities and distinctive resort locations around the world.JW believes our associates come first.Because if you're happy, our guests will be happy.JW Marriott associates are c

At Aloft, we aren't your typical hotel-but we aren't too cool for school either.We're here to be our guests' launching and landing pad.Whether they are taking their dog for a walk and coming back for a drink, wrapping up a day of meetings with coworkers, or they're in town to see family, friends, or

We are named after Vietnams famous noodle soup-.A rich bowl of broth, rice noodle and plenty of meat (or veggies)! But we also have more amazing things to offer in our menu.Here are some examples of some of the many fresh dishes we cook and serve everyday:.Freshly handmade Spring & Summer rolls.

Pastry Kitchen here at Claridges.At the centre of Londons Mayfair, Claridges is a unique combination of splendour and charm, renowned for its impeccable, intuitive service.The hotels original art deco interiors have been interwoven with modern flourishes.It also has a famous all-day dining restauran

Competitive salary and bonus structure.Isabel Mayfair is an iconic destination restaurant in the heart of Londons West End, where bold Latin-Mediterranean flavours, refined technique and striking design come together to create a truly immersive dining experience.Set across an opulent dining ro.

An opportunity for an experienced and approachable leader with a genuine love of cooking and.Since we opened our doors in London in 2011, Granger & Co.Australian way of dining to the city.Our restaurants reflect the spirit that Bill Granger ma.

For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the cafés, restaurants, bars and events that bring these incredible places to life.Our values - Craft, Creativity

Chef de Partie - Corporate Hospitality (Contract Catering). We are seeking an experienced and motivated Chef de Partie to join a large-scale corporate hospitality operation based in Canary Wharf.

At Levy, we're proud to be the official catering and hospitality partner of The Kia Oval, delivering exceptional food and drink experiences to cricket fans, corporate guests, and private clients alike.From high-energy match days to premium events and celebrations, we create first-class hospitality a

We are looking for a motivating Sous Chef to join our culinary team based in our Pantry kitchen.

Job Title: Chef de Partie Pastry.

Sous Chef - Premium Corporate Dining | Street Food & World Flavours.

We are seeking a talented Chef de Partie to join the Claridges Claridge's Restaurant culinary team.

Sous Chef - Monday to Friday, 40 Hours per Week - Canary Wharf. We are seeking a skilled and motivated sous chef to join our staff dining team based in Canary Wharf. Supporting the Head Chef in daily kitchen operations.

Regional Chef Manager - Midlands and North.

Sous Chef, Gastro pub, NW1 London, £32k 4 days per week.

Were looking for a motivated and reliable.This is a hands-on, varied role supporting all areas of the kitchen , from goods receiving and food preparation to maintaining the highest standards of hygiene and organisation.Youll be part of a team that delivers fresh, seasonal food daily in a dynamic, fa

Four Seasons Hotel London at Park Lane is delighted to be recruiting a Pastry Chef de Partie for our Michelin starred restaurant, led in partnership with Chef Yannick Alléno. Chef Alléno is one of Frances most celebrated and.

Head Pastry Chef – Japanese Izakaya – East London – up to £55k. We are seeking a talented Head Pastry Chef to join the opening team of a striking new Japanese izakaya opening in London this Spring. This is an opportunity for a pastry chef with Pan-Asian ex.

Commis Sushi Chef - Los Mochis City. Los Mochis City is seeking an ambitious and dedicated Commis Sushi Chef to join our world-class kitchen team.

Chef Tom Sellerss second restaurant,.

Head Chef Acclaimed London Restaurant Group. A highly regarded, founder-led London restaurant group known for its bold Eastern Mediterranean cooking is seeking a Head Chef to lead one of its Central London sites.

Ready to Step Up at One of Londons Most Iconic Restaurants?.Amazonico London is on the hunt for a.Situated in the heart of Mayfair on Berkeley Square, Amazonico encapsulates the spirit of an adventure through the Amazon River the vibrancy, the abundance, the intrigue, and the excitement.

Pastry Chef de Partie- ROKA Mayfair.

Snr CDP / Junior Sous Chef - Seasonal Menu - up to £34k + Bonus + Benefits. A competent Snr CDP or Junior Sous Chef ready for the next step, with a track record.

Platinum Recruitment are working in partnership with an exclusive Private Members Club on Oxford Street in London and we have a fantastic opportunity for a Senior Sous Chef to join and help guide their team through their opening.

PASTRY DEMI CHEF DE PARTIE, CULINARY. Were looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team.

We are looking for a Junior Sous Chef for a new 150+ cover restaurant, opening near Liverpool Street. Opportunity to work with a talented Executive Chef.

Located in the space where Chef Tomos Parrys independent cooking style first took shape, the re.

We are looking for a passionate Chef de Partie to join our talented team at Nessa Restaurant.

Chef de Partie Flexible Shifts Across London. Are you an experienced Chef de Partie looking for flexible, well-paid work that fits around your lifestyle?.

Y ou will be instrumental in preparing, cooking, and presenting exceptional dishes in line with the club's food philosophy.Y our main responsibility is to demonstrate technical expertise , a strong understanding of kitchen operations, and a pr.