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Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

Job Description /n We are looking for aSous Chef to join ourNEWPHORESTAURANTopeninginVictoria! /n Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Second Chef who is going to be supportive, friendly and hands-on, alway

Job Description About One Aldwych /n One Aldwych is an independent luxury hotel in the heart of Covent Garden.Home to Indigo, the Lobby Bar and Charlie and the Chocolate Factory Afternoon Tea, the hotel has built a reputation for hospitality with character.Independence remains at the heart of the

Job Description Be part of a hotel with rich history & heritage.At The Berkeley, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.The Berkeley /n The Berkeley has been trea

Job Description Location: South West London (SW13) Hours: 40 Hours Per Week | 5 Days out of 7 (Rota Basis) Pay:£24,960per annum Contract: Permanent | Term Time Only /n Enhance Catering is currently recruiting for an experienced Chef de Partie to join the catering team at a prestigious boarding s

There is a small permanent team of 2-3 chefs, part time chefs depe. Job Description We are looking for a Junior Sous or Sous Chefand for a premium, high-volume contract catering site in Acton Central.

Job Description Chef de Partie (Staff Restaurant) /n Coming soon to the heart of Mayfair, The St.

Job Description Sous Chef | Norfolk Coast | Up to £38,000 + Tips + Accommodation Join a busy, fresh food gastro pub on the beautiful Norfolk coast.

Job Description Senior Sous Chef or Sous Chef - London - up to £60,000+ /n We are looking for a passionate Senior Sous Chef & Sous Chef to work for an ambitious food focussed company. As Senior Sous Chef you will be involved in every aspect of the business, from menu design, to liaising with fan

Job Description EDITION Hotels combine the visionary genius of boutique hotelier Ian Schrager, the service delivery of a world-class luxury hotel, and the global reach of Marriott International to create an entirely new experience in the world of hospitality.EDITION delivers the best of both worlds

Job Description Are you looking for an opportunity to work in a modern, fine-dining Chinese restaurant in London? If so, look no further! Hakkasan Mayfair London are on the hunt for a talented Commis Pastry Chef to join our team.

Competitive Salary plus Overtime & Tronc /n Chef de Partie /n Mission: Ensures that food service is carried out su.

Job Description /n /n Head Chef The Duke of Saint Albans | £45,000 + £4,500 Bonus + Service Charge /n Location: The Duke of Saint Albans, near Hampstead Heath, London /n Salary: £45,000 per annum + £4,500 annual bonus + share of service charge /n Working Hours: 40 hours per week /n Earning P

Job Description Hotel Café Royal, a prestigious 5-star luxury hotel in the heart of London, is seeking a passionate and talented Junior Sous Chef- Breakfast to join our exceptional culinary team.

Job Description Fine Dining Sous Chef, Canary Wharf!/n /n /nJoin our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences.

Job Description Salary - Up to 40k per annum/n Schedule - Full Time /n Experience - Previous experience in a quality restaurant /n We're looking for a talented Chef de Partie to join our team. This is an exciting opportunity for an ambitious Chef de Partie to play a key role in a dynamic & gro

Job Description Sous Chef - New Opening (Pan-Asian Concept) Central London Up to £50000 + benefits, bonus & tips /n An exciting opportunity to join a brand-new opening within a growing and well-invested hospitality group. This is a fantastic chance for a talented Sous Chef to be part of a high-p

Job Description Maison Gastronomique is recruiting for a Sous Chef to join one of London's leading luxury events companies.

Job Description Senior Chef de Partie, £38000 per Year/n The Queen's Gate Hotel /n South Kensington, London SW7 5JA /n We're looking for an experienced Senior Chef de Partie to join our friendly and professional kitchen team. The Role/n /n - 40-hour permanent contract /n - 2 breakfast shifts p

Job Description Senior Sous Chef 50-55K /n A fantastic opportunity for a Senior Sous Chef to join a fast-paced, open fire restaurant in east London. The Role /n We are seeking an experienced Senior Sous Chef for a fast-paced, grill -inspired restaurant in East London.

Job Description Chef de Partie - Flexi Hours /n At Hyatt, theres a home for every stage of your career.

Job Description Fallow was founded by three individuals in May 2019, two chefs Jack Croft and William Murray, and career hospitality entrepreneur James Robson.

Job Description RB Holdings is a growing hospitality group shaping some of the most distinctive private members clubs and food businesses in London and New York.Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal service - delivered by teams who take

Job Description /n /n Sushi Chef de Partie - ROKACharlotte Street /n /n /n /n ROKAis a collection of contemporary Japanese Robatayaki restaurants.

Job Description Pastry Sous Chef - AELTC Wimbledon, London Full-Time / Permanent/n /n £40,600 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for a talented and versatile Pastry Sous Chef

Job Description /n Junior Sous Chef £38k + Tips/Bonus Pall Mall/n The Opportunity: Step into a prestigious culinary role at a historic Private Members' Club in Pall Mall. As Junior Sous Chef, you will work across a diverse and premium food operation, developing your skills across the club's elega

Job Description /n Cicchetti Covent Gardenare hiring a Chef de Partie! /n Competitive Industry pay (based on salary & Tronc) /n Our story: /n The Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants acro

Job Description Hospitality Starts Here Build Your Future with Cairn Group /n Are you ready to grow your career in hospitality? At Cairn Group, we believe work should be rewarding, exciting, and full of opportunities to learn and develop.Whether you're creating unforgettable guest experiences or

Job Description Senior Head Chef Monday to Friday Stunning B&I Site Up to £63,000 /n Opportunity /n A stunning B&I site in the heart of the city catering for 1500 covers daily is seeking a talented Senior Head Chef to run a flagship kitchen today, while helping shape where it goes next.

Job Description Lantana are a collection of Australian-founded restaurants in the heart of London.We are famous for our brunches but are incredibly proud of our entire Australian-inspired menu, not to mention our speciality coffee! /n We care deeply about our customers and our teams, and this has

Job Overview: /n As the Head Chef, you will take.

We are seeking a talented and ambitious Junior Sous Chef to join our culinary team and.

Job Description Head Chef - French Restaurant | Central London/n /n /n £55,000-£65,000 + Bonus | 45 Hours | /n /n /n We are recruiting on behalf of a popular French restaurant in Central London for an experienced Head Chef to lead a busy, high-quality kitchen operation. This is an excellent oppo

Job Description We are Company of Cooks, and we believe brilliant food and drink starts with brilliant people.For over 25 years, we've been part of some of the UK's most loved cultural destinations, from historic palaces and botanical gardens to buzzing galleries and performance spaces, running the

Job Description Waldorf Astoria London - Admiralty Arch is seekingaJunior Sous Chef Café Bouludto join the pre-opening team for this highly anticipated new luxury hotel opening later this year.

Job Description Agency Pastry Chef /n We are looking for extra Pastry Chefs to join our agency.

Job Description A distinctive opportunity to work in a modern masterpiece hotel in Belgravia awaits you /n At The Emory, we strive to curate distinctive and enriching experiences for our guests and our colleagues every day.You will be part of the team to shape our future and fulfil our purpose.Th

Job Description Head Chef | Nikkei / Japanese Fusion Restaurant | Tenerife, Canary Islands | £40,000 + 20% Bonus/n Relocate to Tenerife, Spain /n An exciting opportunity has arisen for an experienced Head Chef to lead the launch of a brand-new Nikkei restaurant within a luxury five-star hotel i

Job Description Piptree Putney is looking for a talented and reliable Weekend Brunch Chef to join our kitchen team. This is a fantastic opportunity for a chef who enjoys daytime service, seasonal ingredients, and being part of a close-knit team.

Job Description Elior - More than a meal, it's a community.At Elior, dining is about more than exceptional food.We create welcoming, refined spaces where the over-55 community can come together, connect, and enjoy meaningful moments.Every dish is thoughtfully prepared using fresh ingredients, exper

Job Description We are looking for a talented and passionate full-time Senior Chef de Partie on a 12 months fixed term contract to join The Connaught Pastry kitchen team at the award-winning 5-Star Deluxe Connaught Hotel.

Sous Chef /n Department: Kitchen / Culinary /n Location: STK London ME London Hotel, The.

Job Description ABOUT MITSU /n Mitsu brings the spirit of Tokyos neighborhood izakaya to East London.Blending authentic Japanese techniques with British produce and Shoreditch energy, Mitsu is a premium yet approachable Japanese restaurant and bar.From robata grilling and kamameshi rice to DJ-led

Job Description Senior Sous Chef Up to £50,000 Premium Gastro Pub North London/n This well-established and highly regarded gastro pub in North London is looking for a talented Senior Sous Chef to join its passionate kitchen team. Known for delivering exceptional seasonal British food, high-qualit

Job Description The Role /n Join one of the City of Londons premier corporate and prestigious events sites as a Senior Sous Chef.

Led byMasterChef: The Professionals finalist Gaston Savina, we are looking for a passionate Chef de Partie to join our growing kitchen team. Job Description Chef de Partie / Junior Sous >.

Job Description /n /n Pastry Commis Chef /n /n London, UK/n /n /n Full-time /n /n /n Company Description /n /n Raffles London at The OWO on Londons Whitehall, unites the allure and heritage of Raffles with one of the worlds most historic addresses with a name is synonymous with luxury, glamo

Job Description Head Chef - Premium Events & Catering - London – Up to £70,000 + Paid Overtime /n We're recruiting a Head Chef to join one of London's most exciting premium events and catering businesses.