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Lead Chef — No22 Kitchen & Bar Streatham, London No22 is an independent kitchen and bar bringing together great food, good company and community. Our menu combines European favourites with subtle Caribbean influences, serving everything from brunch to evening meals and food for private events. We’re looking for a reliable, organised and passionate chef to take the lead in our kitchen and become the main point of contact for all kitchen enquiries. THE ROLE This is a hands-on position in a small business. You’ll take responsibility for the day-to-day running of the kitchen, working independently on some shifts and alongside a part-time chef throughout the week. Your responsibilities will include: • Preparing and cooking dishes consistently to a high standard for regular service and events., • Managing all food ordering, liaising with suppliers and checking deliveries., • Planning preparation and stock levels around bookings, normal service and upcoming events., • Controlling food costs, managing portion sizes and keeping waste to a minimum., • Maintaining excellent standards of food hygiene, safe storage, cleaning and allergen management., • Keeping food safety records accurate and up to date., • Coordinating with the owners and front-of-house team on kitchen enquiries, dietary requirements and event arrangements., • Organising the part-time chef’s preparation and service tasks to keep the kitchen running smoothly., • Contributing ideas for seasonal dishes, menu improvements and event menus. ABOUT YOU We’re looking for someone who takes pride in their cooking and is comfortable taking ownership of a small commercial kitchen. You should have: • Ideally, at least three years’ experience cooking in a commercial kitchen, with experience leading shifts or taking responsibility for service., • The confidence to manage preparation and service independently., • Experience with food ordering, stock rotation, portion control and waste management., • A strong working knowledge of food hygiene, temperature controls, cross-contamination prevention and allergens., • Good organisation and communication skills, with a calm approach during busy periods., • Availability for the agreed rota, including weekends and occasional evening events. QUALIFICATIONS AND DESIRABLE EXPERIENCE • Level 2 Food Safety in Catering, or equivalent training and demonstrable knowledge., • Level 3 Food Safety in Catering would be an advantage, given the responsibility for overseeing the kitchen., • Up-to-date allergen awareness training., • A professional cookery qualification, such as an NVQ Level 2 or 3, is welcome, although strong practical experience is equally valued., • Experience with brunch, European or Caribbean-inspired cooking, and catering for private events would be beneficial. INTERESTED? Apply with your CV and a short introduction explaining your kitchen experience and why you’d like to join No22.

The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: The Chef de Partie will be responsible for overseeing a specific section of the kitchen and working closely with our dedicated prep team to ensure that daily par levels are met. This role requires clear communication, strong organization skills and a commitment to maintaining the highest standards of food quality and presentation. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as Commis Chef or Chef de Partie in a professional kitchen environment., • Strong culinary skills with a passion for cooking and learning., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices, and basic culinary techniques. Responsibilities: • Prepare and cook high-quality dishes according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Chef de Partie! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

The Ivy Collection: The Ivy is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitment to exceeding guest expectations remains unwavering. Job Description: As a Pastry Chef, you will be responsible for preparing and assembling a range of desserts and afternoon teas. The perfect candidate will be an enthusiastic, detail-oriented individual with a passion for pastry and willingness to develop their skills. This role is ideal for a Pastry Chef who can balance the delicate execution of detailed dishes with the demand of a busy kitchen environment. Benefits & Rewards: • Competitive Industry pay (Hourly + Tronc), • A Management Career Development Program which includes online and practical assessments., • Extra holiday allowance for length of service, up to 5 extra days after 5 years., • 50% staff discount for you and up to 3 friends when you dine in our restaurants., • Celebrate career anniversaries, with a gift voucher to dine in our restaurants., • Access to discounts on 100s of retailers, health, entertainment, travel & more, • Guaranteed 20 hours minimum contract. Requirements: • Previous experience as a Pastry Chef or similar role in a professional kitchen environment., • Strong culinary skills with a passion for pastry., • Ability to work efficiently under pressure in a fast-paced environment., • Knowledge of kitchen equipment, food safety practices, and pastry techniques. Responsibilities: • Prepare high-quality desserts according to recipes and standards., • Set up and stock their assigned section with necessary supplies and ingredients., • Collaborate closely with prep chefs to monitor inventory and ensure correct daily par levels., • Maintain cleanliness and organisation of work areas, adhering to food safety., • Follow instructions from the Senior Management to ensure consistency and quality in every dish., • Excellent communication and teamwork skills. Join our culinary team and take the next step in your career as a Pastry Chef! The Ivy Collection is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences.

Commis Chef – Ma/Na Mayfair About Ma/NA Ma/Ma is inspired by the Japanese philosophy that every ingredient carries an invisible power — a life-force shaped by nature and the hands that honour it. 'Mana' is the spiritual energy that exists beneath the surface of all things. It is felt rather than seen, transforming emotion into experience and a meal into memory. Ma/Na offers a seamless blend of restaurant and bar, pairing refined Japanese cuisine with an exceptional cocktail, wine and sake programme. Cocktails flow effortlessly into dinner, and dinner naturally returns to drinks. Every element of Ma/Na, from design and service to sound and light, is intentional. Each detail celebrates the extraordinary within the simple. The Role – Commis Chef As a Commis Chef at Ma/Na, you will support the Chef de Partie and wider kitchen brigade in delivering exceptional Japanese-inspired cuisine to the highest standards. Working across different sections of the kitchen, you will assist with food preparation, mise en place and service while developing strong technical skills in a disciplined, collaborative and quality-driven environment. This is an outstanding opportunity for an ambitious Commis Chef looking to learn from experienced chefs and build a long-term career in fine dining. Key Responsibilities • Prepare ingredients and assist with mise en place across kitchen sections, • Support the Chef de Partie during service to ensure dishes are prepared consistently and to specification, • Maintain the highest standards of food quality, presentation and portion control, • Follow all food safety, hygiene and HACCP procedures, • Keep your section clean, organised and fully stocked, • Assist with deliveries, stock rotation and waste reduction, • Work collaboratively with the wider kitchen team to ensure smooth service, • Demonstrate a willingness to learn new techniques and continuously develop your culinary skills What We're Looking For • Previous experience as a Commis Chef or relevant kitchen experience within a quality-driven restaurant, • A genuine passion for Japanese cuisine and exceptional ingredients, • A positive attitude with a strong desire to learn and develop, • Excellent organisation and attention to detail, • The ability to remain calm and efficient in a fast-paced kitchen, • A strong work ethic, reliability and a team-first mentality What We Offer • Competitive salary plus service charge, • Private Health Insurance, • 10 days fully paid sick leave, • 50% discount across our restaurants when dining with family and friends, • Ongoing training, development and genuine career progression opportunities, • Staff meals on duty, • Wellness initiatives, • A supportive, collaborative and people-focused culture, • The opportunity to work within one of London's most exciting hospitality groups Join MA/NA If you're an ambitious Commis Chef who is passionate about craftsmanship, precision and continuous learning, we'd love to hear from you. At Thesleff Group, we are committed to creating an inclusive workplace where everyone feels valued, respected and able to thrive. We welcome applications from people of all backgrounds and experiences and believe that diversity makes our teams stronger. We recruit based on talent, potential and passion for hospitality

We’re looking for passionate and creative Bakers to join the team at Boxcar, with opportunities available across both daytime and nighttime shifts. This is an exciting opportunity for bakers at different stages of their careers. We’re looking for people who can support with core baking tasks such as cake production and prep, as well as more experienced bakers confident in bread, sourdough, and viennoiserie, including double lamination. The Role As a Baker at Boxcar, you'll be part of a passionate team producing high-quality breads, pastries, and baked goods. Working with carefully sourced ingredients and a strong focus on craft, you'll play an important role in maintaining the quality, consistency, and attention to detail that Boxcar is known for. This is a hands-on role for someone who enjoys being at the bench, takes pride in their craft, and thrives in a busy bakery environment. Whether you're looking to build on existing experience or continue developing your skills, you'll have the opportunity to learn, contribute, and grow within a supportive and ambitious team. Key Responsibilities Bakery Production & Craft • Work across bread, viennoiserie, cakes, and cookies, • Develop confidence with sourdoughs, fermentation, and lamination, • Support both batch production and smaller, more detailed bakes, • Maintain high standards of quality, consistency, and presentation Creative & Development • Contribute to an evolving bakery offer with regularly changing products, • Bring ideas, curiosity, and creativity to the team, • Learn from senior bakers and collaborate on product development, • Respond to seasonality, feedback, and customer needs Collaboration & Teamwork • Work closely with the Head Group Baker and wider kitchen team, • Communicate effectively with colleagues, including the night baker team, • Support a positive, organised, and collaborative working environment Standards & Operations • Uphold food safety, hygiene, and organisational standards, • Take pride in your work and your section, • Be proactive, flexible, and solution-focused Why Join Us This is an opportunity to: • Be part of a growing, ambitious bakery team, • Develop your skills and progress your career at your own pace, • Contribute to a creative, quality-driven product range, • Work closely with experienced and supportive leadership, • Help build something with longevity, creativity, and care at its core, • Instant access to wages via Stream, • Refer a friend scheme, • Company dining discounts, • Staff Meals

Caffe concerto it’s looking for an experienced Pasta Chef to join our company . Requirements : • A minimum of 2 years of experience in kitchen preparation and cooking or at least 6 months experience in similar capacity, • A passion for food and working with fresh and high quality ingredients, • An excellent leader with a positive and enthusiastic attitude, • Must have the stamina to work full time and flexible shifts, • Must be able to communicate clearly with managers, kitchen and floor area personnel, • Be able to reach, bend, stoop and frequently lift up to 50 pounds, • Certificate of Food Safety level I, • Certificate of Health and Safety level I Benefits : -Contracted hours . -Free Meals on duty . -28 days holiday entitlement . -A kitchen specked out with the best equipment . -Excellent staff facilities Job Type: Full-time, Permanent Salary: £33000.00-£36,000.00 per year