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Chef de Partie - The Orangery at Tottenham Court Road. We're looking for a skilled, passionate, and collaborative Chef de Partie to join our team at The Orangery, our innovative restaurant in Tottenham Court Road's vibrant culinary scene.

Chef de Partie Candidate Requirements:. Proven experience as a Chef de Partie or similar role in a high-quality restaurant. What We Offer Our Chef de Partie:.

This is a hands-on role for a chef who enjoys running their own kitchen, creating menus, developing ideas and delivering consistently high standards across a varied events program.

At Vacherin, our values are at the heart of everything we do.We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.Together, we create memorable experiences for our

Previous experience as a Chef de Partie in a busy, high-quality restaurant.

We are in search for a passionate and talented Pastry Chef de Partie - Pastry to join our leading Pastry Team at Hakkasan Mayfair London!. The ideal Pastry Chef de Partie - Pastry has:.

Exceptional Hospitality Starts with You.

We are looking for extra chefs to join our agency working in London 5* Hotels, Restaurants, Gastro Pubs, Event companies, Private Members Clubs and contract catering. We are extremely interested to speak to Chefs who have experience working on sauce, meat, fish, larder or pastry in a 4/5 Star Hotel

Exceptional Hospitality Starts with You.Picture yourself brightening someones day.When you join our Hotels team, thats exactly what youll do every time you come to work! As a.Here's what you'll do during a typical day:.Lead culinary team operations:.Provide hands-on leadership and in-the-moment coac

Jeremy King Restaurants would love to meet you to discuss joining the team at.Jeremy King Restaurants is known for helping keen individuals build rewarding careers in the hospitality industry.With a refreshingly different approach to hospitality, ours is a dynamic, fun, supportive, flexible environm

A Sous Chef is required in a stunning area of Cumbria for this award-winning restaurant. With an extremely talented brigade in place, they are looking for a passionate Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. This role

As Chef de Partie would will be based in Hammersmith, you will assist the Sous Chef in the preparation and service of food, ensuring that the highest standards are always maintained. Chef de Partie - Restaurant Hammersmith. As Chef de Partie you can expect the following:.

Executive Chef to oversee daily kitchen operations, guide and inspire the brigade, and ensure that every dish reflects the artistry, precision, and sophistication synonymous with the St.

Are you a passionate culinary professional looking to thrive in a dynamic and high-energy kitchen? Firmdale Hotels is seeking an experienced and enthusiastic Chef de Partie to join our prestigious team at The Soho Hotel. As a Chef de Partie, you will play a crucial role in our kitchen brigade, ensur

This will include for supervising and leading all cooking personnel in your section together with the Junior Sous Chef or in their absence;.

Support the Head Chefs in the day-to-day running of multiple kitchen operations, leading sites and services in their absence.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

We are currently seeking a dedicated and ambitious Pizza chef to join our kitchen brigade. As a Pizza chef, you will play a crucial role in maintaining the high culinary standards that define our restaurants reputation.

As a Chef de Partie, you will take responsibility for managing your own section (hot starters/veg), supported by at least two additional chefs per section. H&C Solutions are delighted to recruit for an exceptional Chef de Partie position within a stylish and highly regarded neighbourhood restaurant

We are currently looking to recruit an experienced Breakfast Chef to join the kitchen brigade of a quality hotel. This is a fantastic opportunity for a passionate Breakfast Chef to become part of a friendly and dedicated team, preparing exceptional breakfast dishes using fresh, high-quality ingredie

Experience - Previous experience as a Sous Chef within a quality restaurant. Sabor are seeking a Sous Chef to join their team. This is a fantastic opportunity for an experienced Sous Chef looking for a new role in an award winning, critically acclaimed group.

We have a strong kitchen team with 7/8 Chefs; and onaverage we serve 200 covers per day. The ideal Pasta Chef should have:.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Team meal whilst on shift prepared by our chefs.

Dante team within Claridge's Restaurant.Dante Mayfair Kitchen team at Claridges.Claridges, The Connaught, The Berkeley and The Emory in London, the Maybourne Beverly Hills and the Maybourne Riviera in the South of France, where exceptional experiences and stories of distinction are crafted that cele

As Chef de Partie, you will work closely with the Sous and Junior Sous Chefs and hold a key role in day to day operation of The Connaught. We are looking for a talented and passionate Chef de Partie to join. You will be passionate about working with the finest, freshest ingredients and in delivering

Michelin-starred chef Albert Adri for Cakes & Bubbles. Reporting to the senior pastry chefs, you will play a key role in preparing a variety of high-quality pastries, desserts, and baked goods for our outlets and events.

We are seeking an enthusiastic Commis Chef to join the Claridges culinary department. At Claridges, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity. Working alongside some of the most talented chefs in London,.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 37. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market

Osteria Angelina is looking for an experienced, full-time Pasta Chef to join our kitchen team. The Role As our Pasta Chef, you'll work from our glass pasta lab, positioned on the restaurant floor rather than tucked away in the kitchen.

Chef de Partie - What We Can Offer You:.

Maldron Hotel Finsbury Park , London (North).Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge, while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your

Head Chef Dorset Coastal Hotel Live In Available. We are recruiting a Head Chef for a stunning coastal hotel in Dorset, offering an exciting opportunity to lead the kitchen within a well-established and highly regarded food-led property. As Head Chef, you will take responsibility.

Join our team at Strand Palace, in the heart of central London! We are looking for a dedicated Chef De Partie to join our kitchen team to help us deliver exceptional dining experiences.

To produce a consistent, high-quality product and provide a courteous, professional,efficient and flexible service at all times, following The MAINE Standards ofPerformance.To be entirely flexible and adapt to rotate within the different sub departments of theKitchenD.

Looking for a chef role that gives you more time outside of work? As our Chef de Partie, you'll work alongside the Head Chef in a friendly team, supporting both staff dining function in high volume contract catering setting. X6 Staff Dining Chef de Parties needed! Earn over £35k!!.

We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innovation.Together, we create memorable experiences for our clients while supporting each other to grow and succeed.Are

Our Chef de Partie will be responsible for managing your section of the kitchen, ensuring consistency and quality in every dish served.

Isolaare hiring a Chef de Partie!.

We have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for Eurest on a full time basis, contracted to 37. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culinary experience for our custom

As Senior Sous Chef, you will serve as the right hand to the Head Chef, ensuring seamless kitchen operations and integrating the best practices you have learnt during your career. The Senior Sous Chef will lead the kitchen from the main pass, guiding the team through busy services ensuring every dis

Chef de Partie (mainly Monday to Friday).

Ready to Step Up at One of Londons Most Iconic Restaurants?.Amazonico London is searching for a talented and passionate.Located on the iconic Berkeley Square, Amazonico brings the vibrant spirit of Latin America to life, where immersive dining, a lively atmosphere, and luxury hospitality meet in a w

Senior Chef de Partie Brief Duties. Job Title: Senior Chef de Partie. We are currently seeking an experienced and passionate Senior Chef de Partie to join a successful hospitality operation in Central London.

Pastry Commis Chef - Mat Cover.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Working alongside some of the most talented chefs in London, you will prepare eve. We are seeking a skilled Sous Chef to join the Claridges Culinary team. At Claridges, our Main Kitchen is fast paced, disciplined and collaborative and is the place for chefs who thrive on precision and creativity.

Flat Iron is to make remarkable steak accessible to all.To do that, we have an amazing team of great people who love what they do.So much so, that we have been recognised as a Sunday Times Best Place to Work for 2026.Quite simply, our team is everything.We have always believed that if we select an a

As Junior Sous Chef, you will play a key role in the day-to-day running of the kitchen, working closely with the Head Chef and senior brigade to ensure precision, consistency and quality across every service. The Head Chef is looking for a.