Chef and cook jobs in BelvedereCreate job alerts

We’re looking for a warm, organised, and passionate Nursery Chef to join our team. In this role, you’ll play an important part in our children’s day by preparing healthy, tasty meals and snacks that meet dietary needs and follow our nursery’s food guidelines. What you’ll do: Plan and prepare nutritious meals and snacks for children daily Follow all dietary requirements, allergies, and cultural needs Keep the kitchen clean, safe, and well-organised Follow food hygiene, safety, and allergy procedures Work closely with nursery staff to plan menus and support mealtimes Maintain stock levels and order supplies when needed What we’re looking for: Someone reliable, friendly, and passionate about cooking for children Good understanding of healthy eating and allergy awareness Ability to work independently and manage your time well A Level 2 Food Hygiene Certificate (or willingness to obtain it)

Chinese chef with full experience, super cook, available in the evenings location Dagenham

Join our team at a boutique restaurant offering a unique dining experience with a focus on Hyderabadi cuisine. We are seeking dedicated individuals who are passionate about food and hospitality. Responsibilities: • Prepare and cook a variety of dishes, ensuring the highest quality standards are met., • Assist in maintaining a clean and organized kitchen environment., • Collaborate with the team to develop and refine menu offerings., • Provide exceptional customer service and ensure guest satisfaction. Requirements: • Prior experience in a kitchen or restaurant setting is preferred., • Strong attention to detail and a passion for culinary excellence., • Excellent communication and teamwork skills., • Ability to work in a fast-paced environment and adapt to changing priorities. Join us for a rewarding opportunity to contribute to a growing restaurant and develop your skills in the culinary arts.

We are seeking an experienced and creative Kitchen Consultant / Chef Consultant to help develop and elevate our culinary operations. This role is ideal for a professional chef who excels in menu development, recipe creation, kitchen setup, and hands-on training. Key Responsibilities: Menu Development: Create a well-structured, cost-effective, and concept-appropriate menu, including signature dishes, seasonal items, and specialty offerings. Recipe Creation & Standardization: Develop clear, consistent recipes with detailed preparation steps, portion sizes, and plating guidelines. Culinary Training: Provide one-on-one or team training on preparing each dish, including cooking techniques, ingredient handling, timing, and presentation. Kitchen Workflow Optimization: Assess current kitchen operations and recommend improvements for efficiency, safety, and quality control. Ingredient Sourcing & Costing: Guide the selection of suppliers, help with ingredient costing, and ensure recipes meet profit-margin targets. Quality Assurance: Establish standards for taste, presentation, prep work, and cleanliness to maintain a consistent dining experience. Operational Support: Assist with menu launches, kitchen organization, and developing prep lists or station guides. Qualifications: Proven experience as a chef, culinary consultant, or kitchen trainer. Strong knowledge of culinary techniques, menu engineering, and kitchen management. Ability to teach and communicate clearly, even to beginners. Creativity with food presentation and recipe development. Strong organizational and problem-solving skills. Ideal Candidate: A chef who is passionate about teaching, innovative in the kitchen, and capable of turning a culinary vision into a well-executed, profitable menu.

We are looking for an experienced and passionate Pizza Chef to join our kitchen team. You will be responsible for preparing and cooking pizzas to the highest standard, managing your station, maintaining hygiene, and contributing to menu development and kitchen efficiencies. Prepare and hand-stretch pizzas Make fresh sauces and prepare toppings (vegetables, meats, cheeses). Operate the pizza oven and ensure pizzas are cooked perfectly. Monitor food stock, assist with ordering, control waste and ensure cost-effectiveness. Maintain a clean, organised and safe cooking station; comply with food hygiene, health & safety standards. Work with the kitchen team, assist with training/mentoring where needed, and contribute ideas for new pizzas/menu items. Be flexible with working hours, including evenings, weekends, and busy periods.

Join our team as an Assistant Chef where you'll collaborate closely with the main chef to prepare a variety of authentic Indian dishes. This role requires someone with prior experience in cooking Indian cuisine. Responsibilities include: • Assisting in the preparation and cooking of Indian dishes., • Maintaining a clean and organized kitchen workspace., • Following recipes and presentation specifications., • Ensuring food safety and quality standards are met. We are seeking a detail-oriented individual who is passionate about Indian cooking and eager to contribute to our high standards of culinary excellence.