Chef & Cook jobs in East TilburyCreate job alerts

Holiday Inn Brentwood & Marco’s New York Italian Restaurant. This role involves working across the Holiday Inn Brentwood Hotel and Marco’s New York Italian Restaurant.

Due to growth they are keen to hire an experienced Pastry chef to run their pastry section full time. Goldmills Recruitment are looking for an experienced Pastry Chef to work with one of the best fine dining restaurants in Billericay, Essex. A fantastic opportunity for an experienced Pastry chef ...

You will embrace challenges head on, with a willing can-do attitude. The Head Chef is responsible for the entire operation of their YO! Kitchen and ultimately accountable for the safety of our teams & guests.

Location: Flexible in / Outside of M25.We are the leading provider of independent healthcare in the UK, with a prestigious network of hospitals and clinics across the country.We are dedicated to delivering the highest quality care and service to our clients, residents, and patients.We are now see...

This is your opportunity to make a significant impact in a kitchen where passion and excellence are celebrated. We believe every dish tells a story, and were looking for a Sous Chef who shares our passion for Italian cuisine to join our dynamic kitchen team. As our Sous Chef, youll play a pivotal...

The role of Head Chef is to be responsible for ensuring that the Kitchen Brigade consistently delivers exceptional food & service, putting the guest at the heart of all activities. Our Head Chefs have the opportunity to innovate and develop their menus with their own distinctive style, inspiring ...

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub. Act as Head Chef during their absence.

As a Kitchen Manager, youll make sure everything in the kitchen runs smoothly during a busy service.Youll know how to get the best out of your team by encouraging and supporting them to work well together, ensuring every dish served is of the highest standards.Join us at Greene King Pubs, where w...

THE POSITIONAs the sous chef you will need to be an experienced chef with the ability to run the kitchen in the absence of the head chef. TITLE: Sous Chef £36,000 P/A + Tips Expanding Business 45 hours a week fresh foodTHE COMPANYOur client is a quant village pub situated in the Essex countrysi...

Salary: Up to £26,000 per annum ( term-time only, 175 working days a year)Brentwood School, a leading independent school in the UK, serves 1,700 pupils and 300 staff daily, providing exceptional facilities and a strong community atmosphere. If you're ready to grow with a team committed to your c...

Ability to work morning, afternoon/evening, and weekendsPassion for food and able to deliver exceptional customer experiences all the timeIs the Commis Chef role for you for you, do you have you the skill set and experience to take on this role? Then whats stopping you?Klarent Hospitality are re...

Act as Head Chef during their absence. We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub.

Chef de Partie What we offer:Packages including Tronc*Full-time and part-time hours to suit your needsStepping Stones - Our industry-leading training and development platform which supports progression for those who want itEmployee Assistance Program with Hospitality ActionInstant access to pay y...

We focus on serving up high quality, freshly prepared and delicious dishes every day & as Sous Chef youll play a crucial role in the day-to-day running of the food operation in our busy food lead pub. Positions also available in Braintree, Great Dunmow, Billericay, Chelmsford, Colchester areasWha...

Previous hotel kitchen experience in a Sous Chef role or a Junior Sous Chef in a hotel kitchen looking for their next role. You will work with the Executive Chef and Head Chef to manage day to day operations, ensuring quality and standards are delivered. Support, train and develop commis chefs in...

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for ...

Head Chef Care Home: Stafford Hall Hours per week: 40 hours per week Salary: £12.58 an hour About the role: We are currently recruiting for a Head Chef to join our Hospitality team. Working as a ...

Elevate Your Culinary Career at Carluccios as a Sous Chef! About Us:At Carluccios, we dont just create mealswe craft authentic Italian experiences. Our commitment to fresh, high-quality ingredients ...

Kickstart Your Culinary Journey at Carluccios as a Chef! About Us:At Carluccios, were passionate about bringing the true flavors of Italy to life. Our dedication to fresh, authentic ingredients and ...

Sous Chef Care Home: Hours per week: Salary: About the role: We are currently recruiting for a Sous Chef to join our Hospitality team. Working as a Sous Chef at Sanders Senior Living, you will have ...

Supporting the site in the absence of the Senior Chef The ideal candidate should meet the following criteria: * Applicants must have the right to work in the UK * Someone who is willing to attain the ...

As Head Chef at the Darby Digger you'll lead the way in creating a kitchen to be proud of. Youll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of ...

Sous Chef The Company The Pumproom @ Copper Rivet Distillery is a unique casual fine dining restaurant and cocktail bar set on the banks of the river Medway in Chatham's former Royal Naval Dockyard

Company Description As a Head Chef, you'll make sure everything in the kitchen runs smoothly during a busy service. You'll know how to get the best out of your team by encouraging and supporting them ...